Nova Scotia Hotel manager Jobs – 60 Openings This Week

Director of Food & Beverage
The Westin Nova Scotian —Halifax, NS
- Hospitality
- Sanitation
- Microsoft Office
- Designated paid holidays
- Dental care
Quick apply
Multi Dwelling Unit Territory Representatives ( Sales and Marketing)-NS
OSL Direct Services —Nova Scotia
- $90,000–$100,000 a year
- Full-time
- Sales
- Customer service
- Salesforce
- Dental care
- Flexible schedule
Night Auditor
Chateau Bedford Hotel & Suites —Halifax, NS
- From $18 an hour
- 12 hour shift
- Hospitality
- Customer service
- Hotel
- Dental care
Quick apply
Accountant
Holloway Lodging Corporation —Halifax, NS
- $60,000–$64,000 a year
- Full-time
- Hospitality
- Finance
- Hotel
- Disability insurance
- Dental care
Quick apply
3d
Houseperson FT & PT
The Hollis a DoubleTree Suites by Hilton —Halifax, NS
- From $16.93 an hour
- Part-time
- Customer service
- Sanitation
- English
- Dental care
- Vision care
Quick apply
Customer Solutions Coordinator - Bilingual - Friday to Tuesday - Remote
Accomsure Ltd. —Nova Scotia
- Full-time
- Remote
- Bilingual
- Hospitality
- Customer service
- Dental care
- Paid time off
2d
Executive Meeting Manager
The Westin Nova Scotian —Halifax, NS
- Weekends as needed
- Sales
- Hotel
- Organizational skills
Quick apply
Hotel Duty Manager
Travelodge Amherst —Amherst, NS
- $18–$25 an hour
- Full-time
- Bilingual
- Hospitality
- Customer service
- Dental care
- Paid time off
Quick apply
Drift - Assistant Manager
Drift Restaurant —Halifax, NS
- Full-time
- Hospitality
- Bar
- Hotel
- Dental care
- Employee assistance program
Quick apply
Food & Beverage Manager - Moxy, Halifax, NS
Moxy, Halifax, NS —Halifax, NS
- $65,000–$67,000 a year
- Weekends as needed
- Hospitality
- Basic math
- Hotel
- Designated paid holidays
- Dental care
Quick apply
8d
Assistant Store Manager - Customer Experience
PetSmart —Truro, NS
- $28.51–$41.76 an hour
- Part-time
- Hotel
- Organizational skills
- Communication skills
- Tuition reimbursement
- Paid time off
Drift - Restaurant Manager
Drift Restaurant —Halifax, NS
- Full-time
- Bar
- Hotel
- Business
- Dental care
- Employee assistance program
Quick apply
Executive Housekeeping Manager
Sandman Hotel Group —Dartmouth, NS
- Full-time
- Microsoft Word
- Microsoft Excel
- Hotel
- Dental care
- Employee assistance program
Quick apply
Corporate Catering Manager
Fox Harb'r Resort —Wallace, NS
- $55,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Hotel
Quick apply
Front Office Manager CAN
Hampton Inn & Suites by Hilton —Dartmouth, NS
- Weekends as needed
- English
- Hotel
- Supervising experience
Quick apply
Retail Store Manager
Eastlink —Halifax, NS
- Full-time
- Sales
- Employee assistance program
Barrington Hotel - Room Attendant
Barrington Hotel —Halifax, NS
- Weekends as needed
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
Guest Services - Guest Services Agent Barrington
Barrington Hotel —Halifax, NS
- Weekends as needed
- Customer service
- Hotel
- Organizational skills
- Dental care
- Employee assistance program
Quick apply
Administrative Assistant - Barrington Hotel
Barrington Hotel —Halifax, NS
- Full-time
- Customer service
- Microsoft Office
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
2d
Director of Food & Beverage
Marriott International, Inc —Halifax, NS
- Full-time
- Sanitation
- Microsoft Office
- Hotel
- Designated paid holidays
- Dental care
12d

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hotel manager jobs near nova scotia

Director of Food & Beverage

The Westin Nova Scotian -
Halifax, NS

Quick apply

Job details

Permanent

Qualifications

Hospitality
Operating systems
Sanitation
Microsoft Office
Computer skills
Budgeting
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Food and Beverage Director

Lead One of Halifax’s Leading Hotel Food & Beverage Operations

The Westin Nova Scotian is seeking an accomplished and passionate Director of Food & Beverage to lead one of the hotel's largest and most dynamic departments. As a member of the Executive Committee, you will provide strategic leadership for all food and beverage operations, including our signature restaurant, banquet and conference services, catering, in-room dining, culinary team, stewarding and employee cafeteria. This is an exciting opportunity for a hospitality leader passionate about exceptional guest experiences, developing high-performing teams and delivering outstanding financial results.

The successful candidate is a hands-on leader who is equally comfortable engaging with guests during busy service, coaching department leaders, collaborating with the Executive Chef and Restaurant Manager on menu development, reviewing financial performance and developing strategies to grow revenue. You understand that exceptional guest experiences, engaged associates and sound business decisions go hand in hand.

Key Responsibilities

Provide overall leadership and strategic direction for all Food & Beverage operations while ensuring exceptional guest satisfaction, operational excellence and financial performance.
Recruit, hire, train, coach, mentor and develop managers, supervisors and associates, fostering a culture of accountability, teamwork and continuous improvement.
Develop and manage departmental budgets, forecasts and business plans while monitoring labour costs, food and beverage costs, inventory levels and operating expenses to maximize profitability.
Work closely with the Executive Chef, Restaurant Manager, and Sales & Catering team to develop innovative menus, beverage programs, promotions and guest experiences that reflect current market trends and drive revenue.
Ensure the restaurant, banquet operations, catering services and in-room dining consistently deliver exceptional service while maintaining Marriott brand standards and quality expectations.
Maintain a visible presence throughout the operation, interacting with guests and associates, resolving concerns promptly and identifying opportunities for continuous improvement.
Monitor departmental performance through financial reporting, forecasting and key performance indicators, implementing action plans where necessary.
Oversee purchasing, inventory management, loss prevention and cost control initiatives.
Ensure compliance with all food safety, sanitation, workplace health and safety, liquor licensing and company policies and procedures.
Conduct regular department meetings, communicate hotel initiatives and maintain an open-door leadership philosophy.
Collaborate with fellow Executive Committee members to support hotel-wide initiatives and achieve overall business objectives.
Serve as Manager on Duty as required.

Qualifications

Minimum five years of progressive Food & Beverage leadership experience within a full-service hotel, resort or conference property.
Proven experience leading restaurant, banquet and culinary operations in a high-volume environment.
Strong financial acumen with experience in budgeting, forecasting, labour management and cost control.
Demonstrated success building and leading high-performing teams through coaching, mentoring and employee development.
Excellent leadership, communication, organizational and problem-solving skills.
Thorough knowledge of food safety, sanitation standards, responsible alcohol service and applicable legislation.
Strong computer skills including Microsoft Office and hospitality operating systems.
Marriott experience is considered a strong asset.

Why Join Us?

At The Westin Nova Scotian, we believe exceptional guest experiences start with exceptional people. We are committed to investing in our team through competitive compensation, performance-based rewards, professional development opportunities, and meaningful benefits designed to support your success, growth and well-being.

Competitive salary and performance-based incentive opportunities.
Comprehensive health and dental benefits.
Paid vacation and 13 company-recognized holidays.
Complimentary meal during every shift.
Complimentary employee parking for management.
Dry cleaning service for work attire.
Access to the hotel's fitness centre and indoor pool.
Marriott Explore Rate and New Castle Hotels & Resorts employee travel discounts.
Employee Assistance Program (EAP) providing confidential counselling, wellness resources and work-life support.
Ongoing leadership development and opportunities for career growth.
A collaborative, inclusive workplace where your ideas are valued, your achievements are recognized and your leadership can make a lasting impact.

This is more than a leadership position—it's an opportunity to shape memorable guest experiences, develop exceptional people and contribute to the continued success of one of Halifax's premier hotels. If you're ready for your next challenge, we encourage you to apply and become part of The Westin Nova Scotian leadership team.

Quick apply

Refine Your Search

hotel manager jobs in nova scotia

Director of Food & Beverage

Multi Dwelling Unit Territory Representatives ( Sales and Marketing)-NS

Night Auditor

Accountant

Houseperson FT & PT

Customer Solutions Coordinator - Bilingual - Friday to Tuesday - Remote

Executive Meeting Manager

Hotel Duty Manager

Drift - Assistant Manager

Food & Beverage Manager - Moxy, Halifax, NS

Assistant Store Manager - Customer Experience

Drift - Restaurant Manager

Executive Housekeeping Manager

Corporate Catering Manager

Front Office Manager CAN

Retail Store Manager

Barrington Hotel - Room Attendant

Guest Services - Guest Services Agent Barrington

Administrative Assistant - Barrington Hotel

Director of Food & Beverage

I want to receive the latest job alerts for hotel manager in nova scotia

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