Nova Scotia Meat Jobs – 83 Openings This Week

Cook - SMU Student Center
ARAMARK Canada —Halifax, NS
- Bar
- Customer service
- Sanitation
- Dental care
- Paid sick leave
8d
Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails
Le Rouge Bold Grill & Cocktails —Halifax, NS
- From $21 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Store discount
Quick apply
Concession Cook - Scotia Centre, Halifax
ARAMARK Canada —Halifax, NS
- Customer service
- Basic math
- Sanitation
Crew Member - A&W - Full Time
North Sun Energy| A&W —Timberlea, NS
- Full-time
- Food service experience
- Cleaning
- In-person
- Flexible schedule
Quick apply
12d
Experienced Retail Department Manager, Meat - Northern Canada
Northern / NorthMart —Nova Scotia
- Full-time
- Microsoft Outlook
- Sales
- Merchandising
- Relocation assistance
Cook/Kitchen Hand
Cavicchi's Meats —Upper Tantallon, NS
- Up to $18 an hour
- Full-time
- Inventory control
- Customer service
- Cleaning
Quick apply
Line Cook/Prep Cook
HYNES RESTAURANT —Lower Sackville, NS
- $16.75–$17.75 an hour
- Part-time
- Heavy lifting
- Sanitation
- Cooking
Quick apply
Meat Clerk Part Time Day
No Frills —Sydney, NS
- Part-time
- Customer service
- No experience needed
10d
Department Manager Meat/Seafood - In training
Atlantic Superstore —Lower Sackville, NS
- $45,000–$55,000 a year
- Weekends as needed
- Heavy lifting
- Sales
- Inventory management
Meat Assistant Department Manager Full Time Day
Atlantic Superstore —New Glasgow, NS
- $16.75–$20.00 an hour
- Weekends as needed
- Customer service
- Merchandising
- Team management
Production Worker
Eden Valley Poultry Incorporated —Berwick, NS
- $24.22 an hour
- Evening shift
- English
- High school diploma or GED
- Quality Control
- Dental care
Quick apply
Meat Clerk Part Time Day
Your Independent Grocer —Chester, NS
- $16.75–$21.95 an hour
- Part-time
- Customer service
- No experience needed
Department Manager - Meat/Seafood(Halifax Metro Market)
Atlantic Superstore —Halifax, NS
- $45,000–$55,000 a year
- Weekends as needed
- Heavy lifting
- Sales
- Inventory management
Meat & Seafood - Clerk Meat
Sobeys —Halifax, NS
- Store discount
- Dental care
Quick apply
9d
Meat & Seafood Manager
Sobeys —Shelburne, NS
- Full-time
- Hybrid work
- Sales
- Inventory management
- Customer service
6d
Meat Clerk Part Time Evening
Atlantic Superstore —Bedford, NS
- $16.75–$21.95 an hour
- Part-time
- Customer service
- No experience needed
3d
Meat Cutter Part Time Day
Atlantic Superstore —Halifax, NS
- $16.75–$21.95 an hour
- Part-time
- Customer service
Front End - Manager Front End
Sobeys —New Glasgow, NS
- Full-time
- Sales
- Inventory management
- Customer service
- Store discount
- Dental care
Quick apply
9d
Meat & Seafood - Cutter Meat
Sobeys —Halifax, NS
- Full-time
- Customer service
- Merchandising
- High school diploma or GED
- Store discount
- Dental care
Quick apply
6d
Meat Clerk Part Time Day
Atlantic Superstore —Upper Tantallon, NS
- $16.75–$21.95 an hour
- Part-time
- Customer service
- No experience needed

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Cook - SMU Student Center

ARAMARK Canada -
Halifax, NS

Apply Now

Job details

8 days ago

Qualifications

Red Seal
Personal protective equipment (PPE) use
Customer service
FoodSafe
Sanitation
Workplace safety policies
Baking
First Aid Certification
Customer service orientation
Cleaning
Food preparation
Batch cooking
Food safety
Communication skills
Professional kitchen experience
Peeling fruits and vegetables

Full job description

Job Description

Are you looking to develop your culinary skills in a unique food services environment? As a Cook on our SMU Dining team at Saint Mary's University, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles.

At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Job Responsibilities

Cooks and prepare a variety of food according to production guidelines and standardized recipes at the Student Center Pub
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

Qualifications

3+ years culinary experience preferably in institutional industries such as hospitals, higher education, or correctional facilities
Experience with large quantity batch cooking an asset
Working towards Journeyman or Red Seal Certification in the Cook trade or equivalent considered an asset
Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
Knowledge of and commitment to upholding high standards of food safety and hygiene
Additional certification may be required by work location
Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

This is a union position with SEIU Local 2. Aramark offers medical and dental benefits, paid vacation time, paid sick time, RRSP, employee meal plan, complimentary uniforms and safety shoes, up to 50% reimbursement on professional development initiatives, and more!

#ACAN400

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

meat jobs in nova scotia

Cook - SMU Student Center

Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails

Concession Cook - Scotia Centre, Halifax

Crew Member - A&W - Full Time

Experienced Retail Department Manager, Meat - Northern Canada

Cook/Kitchen Hand

Line Cook/Prep Cook

Meat Clerk Part Time Day

Department Manager Meat/Seafood - In training

Meat Assistant Department Manager Full Time Day

Production Worker

Meat Clerk Part Time Day

Department Manager - Meat/Seafood(Halifax Metro Market)

Meat & Seafood - Clerk Meat

Meat & Seafood Manager

Meat Clerk Part Time Evening

Meat Cutter Part Time Day

Front End - Manager Front End

Meat & Seafood - Cutter Meat

Meat Clerk Part Time Day

I want to receive the latest job alerts for meat in nova scotia

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