Nova Scotia Red seal cook Jobs – 21 Openings This Week

Sous Chef-HFX
Great Canadian —Halifax, NS
- $53,050 a year
- Inventory control
- Computer literacy
- Microsoft Office
Restaurant Chef
Saffron Hill Hospitality Group —Bedford, NS
- Weekends as needed
- Inventory management
- Sanitation
- Hotel
- Store discount
- Dental care
Quick apply
14d
First Cook (Red Seal Journeyman Cook)- Permanent - Full-Time Halifax
Northwoodcare Incorporated —Halifax, NS
- $26.52–$26.97 an hour
- 8 hour shift
- Inventory control
- Sanitation
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
8d
Casual FirstCook (Journeyperson Red Seal)
Northwoodcare Inc. —Bedford, NS
- $26.52–$26.97 an hour
- 12 hour shift
- Cooking
- High school diploma or GED
- Food service experience
Quick apply
Casual First or Second Cook - Halifax Campus
Northwoodcare Incorporated —Halifax, NS
- $24.96–$26.97 an hour
- Inventory control
- Sanitation
- High school diploma or GED
Quick apply
Cook - Part Time (24 Hours Biweekly) - Days/Evenings - Shoreham
Shoreham Village —Chester, NS
- $22.09–$22.47 an hour
- 8 hour shift
- Sanitation
- English
- High school diploma or GED
Quick apply
Cook
Shannex —Halifax, NS
- $19.67–$22.72 an hour
- Full-time
- Inventory management
- Sanitation
- Presentation skills
- Dental care
- Employee assistance program
Quick apply
7d
Cook - Campus STFX University - (30109001)
Sodexo Canada Ltd —Antigonish, NS
- $21.64–$23.87 an hour
- Full-time
- Inventory control
- Customer service
- Sanitation
Quick apply
Sous Chef - St. Mary's University
Aramark —Halifax, NS
- $55,000 a year
- Part-time
- Team management
- Training & development
- Leadership
- Tuition reimbursement
- Employee assistance program
Sous Chef
Aramark —Halifax, NS
- Weekends as needed
- Customer service
- Sanitation
- Team management
Sous Chef
Shannex —Dartmouth, NS
- Full-time
- Sanitation
- Team management
- Mentoring
- Dental care
- Employee assistance program
Quick apply
1d
Chef Tournant
Events East Group —Halifax, NS
- Full-time
- Inventory management
- Sanitation
- Maintenance
- Commuter benefits
- Paid time off
Catering Sous Chef
Dal-Catering —Halifax, NS
- $23–$25 an hour
- Weekends as needed
- Inventory management
- Customer service
- Sanitation
- Disability insurance
- Dental care
Quick apply
3d
First Cook
SilverBirch Hotels & Resorts —Halifax, NS
- $22.01–$23.01 an hour
- Full-time
- ServSafe
- Sanitation
- Hotel
Competition #:440-14-07-28-26 Temporary Part-time Senior Cook
RK MacDonald Nursing Home —Antigonish, NS
- $24.98–$26.97 an hour
- Temporary
- Sanitation
- High school diploma or GED
Prep Cook/Line Cook Halifax
Scanway Catering —Halifax, NS
- $17.50–$20.00 an hour
- Full-time
- Cooking
- Food service experience
- In-person
- Dental care
- Vision care
Quick apply
13d
Cook - SMU Student Center
Aramark —Halifax, NS
- $21.06 an hour
- Bar
- Customer service
- Sanitation
- Dental care
- Paid sick leave
6d
Cook - CFB Military Base
Aramark —Halifax, NS
- $18–$20 an hour
- Full-time
- Customer service
- Sanitation
- First Aid Certification
- Paid sick leave
Line Cook - Dockside Dining Hall
Aramark —Halifax, NS
- $19.35 an hour
- Customer service
- Sanitation
- First Aid Certification
- Dental care
- Paid sick leave
Line Cook
Big Leagues Bar and Grill —Dartmouth, NS
- $18–$20 an hour
- Immediate opening
- English
- Organizational skills
- In-person
Quick apply
1d

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Sous Chef-HFX

Great Canadian -
Halifax, NS

Apply Now

Job details

$53,050 a year

Qualifications

WHMIS Certification
Red Seal
Inventory control
Food management
Food service staff training and mentoring
Computer literacy
Food Handler Certification
Post-secondary education
Microsoft Office
High school diploma or GED
Hiring
Meal preparation
Human resources
Mentoring
Customer service orientation
Recruiting
Purchasing
Budgeting
Guest services
Leadership
Team motivation
Performance evaluation

Full job description

Position Summary

The Sous Chef assists with the management of the food outlet kitchens. They oversee food preparation, ensure adherence to all policies and procedures, maintain food and labour costs, motivate and lead by example and provide a learning environment all while maintaining a safe and welcoming work environment. Above all else, the Sous Chef is aligned with and embraces Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences. .

Key Accountabilities

Provides leadership, direction and mentoring to the culinary operation
Schedules and supervises culinary employees; assigns shift work assignments
Directs and trains employees to prepare, pre-cook, cook and present menu items in a timely fashion, following standardized recipes
Prepares, pre-cooks, cooks and presents menu items; assists on the floor as required
Maintains budgeted labour, and food costs as directed
Submits food product requirements for approval; may order food and non-food product through regional buying programs
Assists in the development of new food items, standardized procedures and par inventory levels
Reviews monthly inventory reports; analyze discrepancies and takes appropriate action; conducts inventory counts
Develops performance objectives, delivers performance evaluations for direct reports and actively participates in the recruitment and hiring process
Finds ways to play ; you are serious about work, without being serious
Chooses to make everyday a great day
Stays focused in order to be there
Delivers an exceptional entertainment experience to internal and external guests to ensure you make their day.

Education and Qualifications

Embraces the Casino Nova Scotia culture and philosophy and has a playful, infectious and "all about the guest" attitude!
High School Diploma; Post-Secondary education in culinary management or suitable combination of education and experience an asset
Red Seal certification through ITA or current enrollment in the program
FoodSafe Level 2, Safe Food Handling or BASICS.fst Food Handler Certificate; MSDS; WHMIS
Excellent Guest Service skills
Demonstrated leadership skills
Computer literacy in MS Office
Minimum 3 years of culinary management experience

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, non-traditional work hours

Additional Information

Minimum Rate (CAD $) | Minimum Salary (CAD $): 0.00
Job Rate (CAD $) | Midpoint Salary (CAD $): 0.00
Maximum Rate (CAD $) | Maximum Salary (CAD $): 0.00
Existing Vacancy: Yes

Great Canadian Entertainment is committed to diversity, equity, and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if an accommodation is required. We thank all applicants for their interest, and will contact those qualified to continue in the recruitment process.

Apply Now

Refine Your Search

red seal cook jobs in nova scotia

Sous Chef-HFX

Restaurant Chef

First Cook (Red Seal Journeyman Cook)- Permanent - Full-Time Halifax

Casual FirstCook (Journeyperson Red Seal)

Casual First or Second Cook - Halifax Campus

Cook - Part Time (24 Hours Biweekly) - Days/Evenings - Shoreham

Cook

Cook - Campus STFX University - (30109001)

Sous Chef - St. Mary's University

Sous Chef

Sous Chef

Chef Tournant

Catering Sous Chef

First Cook

Competition #:440-14-07-28-26 Temporary Part-time Senior Cook

Prep Cook/Line Cook Halifax

Cook - SMU Student Center

Cook - CFB Military Base

Line Cook - Dockside Dining Hall

Line Cook

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