Nova Scotia School food program Jobs – 147 Openings This Week

Maintenance Planner
High Liner Foods —Lunenburg, NS
- Weekends as needed
- Heavy lifting
- Mechanic experience
- Maintenance
- Dental care
- Vision care
Registered Veterinary Technician (RVT) - Emergency and Critical Care
Coastal Care Veterinary Emergency & Referral Hospital —Halifax, NS
- Full-time
- Laboratory experience
- High school diploma or GED
- In-person
- Wellness program
- Relocation assistance
Quick apply
Residential Counsellor
The Sunset Community —Pugwash, NS
- $23.70–$25.69 an hour
- Caregiving
- English
- High school diploma or GED
- Disability insurance
- Dental care
Quick apply
1st Cook
Gate Gourmet —Goffs, NS
- From $20.64 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Flexible schedule
Quick apply
House Manager Part Time
House Management By Lauren —Halifax, NS
- $25–$28 an hour
- Part-time
- Culinary experience
- Cooking
- High school diploma or GED
Quick apply
1st Cook
Gate Gourmet —Goffs, NS
- From $20.15 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Flexible schedule
Quick apply
Call Center Representative
The Sydney Call Centre —Sydney, NS
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Designated paid holidays
- Life insurance
Call Center Representative
MCI Careers —Sydney, NS
- $16.75 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Designated paid holidays
- Life insurance
Contact Center Representative I (Entry-Level)
The Sydney Call Centre —Sydney, NS
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Designated paid holidays
- Life insurance
Contact Center Representative I (Entry-Level)
MCI Careers —Sydney, NS
- $16.75 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Designated paid holidays
- Life insurance
Dietary Aide - Permanent - Full Time (84 Hours Bi-Weekly) - Days - Halifax Campus
Northwoodcare Inc. —Halifax, NS
- $20.48–$20.80 an hour
- 12 hour shift
- Serving
- Cooking
- High school diploma or GED
- Wellness program
- Dental care
Quick apply
14d
Continuing Care Assistant (Part-Time)
MacLeod Cares —Port Hawkesbury, NS
- $22.22–$24.09 an hour
- Part-time
- Caregiving
- High school diploma or GED
- First Aid Certification
- Disability insurance
- Dental care
Quick apply
Retail Sales Associate (25-35 hrs/wk)
Global Pet Foods Stellarton —Stellarton, NS
- $18–$21 an hour
- Weekends as needed
- Sales
- Customer service
- Merchandising
- Store discount
- Designated paid holidays
Quick apply
11d
Dietary Aide - Permanent - Part Time Positions- Evenings/Days- Halifax Campus
Northwoodcare Inc. —Halifax, NS
- $20.48–$20.80 an hour
- 12 hour shift
- Serving
- Cooking
- High school diploma or GED
- Wellness program
- Dental care
Quick apply
Utility Worker - Part-Time Positions- Halifax Campus
Northwoodcare Inc. —Halifax, NS
- $20.48–$20.80 an hour
- Part-time
- Schematics
- High school diploma or GED
- In-person
- Dental care
- Paid time off
Quick apply
Prep Cook/Dishwasher
Chop Steakhouse and Bar - halifax NS —Halifax, NS
- $16.50–$20.00 an hour
- Part-time
- Cooking
- Hotel
- Food service
Quick apply
Second Cook, Permanent Part-Time, 56 Hours Bi-Weekly, Halifax
Northwoodcare Inc. —Halifax, NS
- $24.96–$25.39 an hour
- Part-time
- Cooking
- High school diploma or GED
- No university degree
- Dental care
- Paid time off
Quick apply
Culinary and Hospitality Supervisor - Casual - Days/Evenings - Halifax Campus
Northwoodcare Inc. —Halifax, NS
- $25.48–$31.85 an hour
- 12 hour shift
- Customer service
- High school diploma or GED
- No university degree
Quick apply
6d
Truck Driver
Sobeys —Middleton, NS
- From $26.75 an hour
- Part-time
- Customer service
- High school diploma or GED
- Driving
- Store discount
- Dental care
Quick apply
13d
Cook - Part Time Term (12 Months) - 32 Hours Bi-Weekly Days- Ivy Meadows Campus
Northwoodcare Inc. —Beaver Bank, NS
- $22.09–$22.47 an hour
- Part-time
- Microsoft Excel
- Cooking
- English
- Dental care
- Paid time off
Quick apply

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Maintenance Planner

High Liner Foods -
Lunenburg, NS

Apply Now

Job details

Permanent

Qualifications

Heavy lifting
Mechanic experience
Maintenance
English
Microsoft Office
CMMS
High school diploma or GED
Organizational skills
Industrial maintenance
Communication skills

Full job description

Job Overview:

Reporting to the Maintenance Manager, this position is responsible for managing the planning and scheduling of all maintenance work. This includes developing, scheduling, optimizing, analyzing, and closing work orders of all types.

This position is responsible for generating reports relating to maintenance activities such as but not limited to labor, material parts cost, total equipment costs, schedule compliance, proactive work etc.

This position is located at our Lunenburg, NS production facility. This position is required to be on site, 5 days per week.

Relocation available for candidates currently located in Alberta and Ontario!

Essential Duties and responsibilities

Manage the work flow process to ensure all requested work is inputted correctly into the CMMS. Ensure all information needed for the work to be planned effectively is correct. Input the work order to the current CMMS with the appropriate skill assignment, cost center and clear instructions or intent of work order.
Track maintenance activities and communicate effectively to all stakeholders on the status of the requested work.
Work closely with maintenance technicians to ensure work is completed on time and in full.
Collaborate with Spare Parts Coordinator (s) to develop, implement and optimize kitting process.
Optimize maintenance plans and schedules for predictive, preventive, routine, scheduled and emergency maintenance work.
Be a key player in the team to develop meaningful detailed PM's.
Ensure all plant assets are in the CMMS with all necessary PMs in place. Set up any new equipment PMs into the CMMS
Train maintenance staff to effectively utilize the CMMS. Track Maintenance KPIs
Adheres to company policies, procedures, GMPs, SOPs, company safety policies.
Actively encourages coworkers to work safely.
Assist in the development of equipment BOM’s.
Performs other duties as assigned by management.

Qualifications

Secondary School diploma
Minimum of 5 years’ experience as a maintenance mechanic in an industrial maintenance field.
Thorough technical knowledge in the field of industrial maintenance, including relevant regulations, standards and codes.
Thorough understanding of engineering principles and maintenance practices.
Strong communication skills, specifically reading, writing and speaking English.
Demonstrated ability to lift 20 Lbs on a regular basis.
Experience with technology, specifically CMMS systems and MS Office are required.
Excellent organizational skills, detail oriented coupled with the ability to successfully multi-task.
Previous experience in maintenance planning and/or maintenance scheduling
Understands schedule compliance, the necessity of work order completion and cost impacts
Highly adaptable, can professionally navigate changing priorities and requirements.
Objective judgment and fact-based decision making approach.
Flexibility to work all shifts, weekends and holidays is required.
Team oriented, collaborates closely with the Maintenance and production teams, communicates promptly to ensure a positive team result

Current employees please note: this position is referral bonus eligible! See our policy for more details.

What's in it for you?

Join High Liner Foods for a career where you shape your path, backed by great benefits, and a culture of diversity, innovation, and sustainability. Immerse yourself in opportunities to make a real impact and grow with us in our mission to nourish lives. Start your adventure where endless possibilities to thrive together await.

Competitive Salary
Heath, dental & vision coverage
Pay for performance incentives
Employee & Family assistance programs
Wellness Programs
Retirement Planning
Supplemental Parental Leaves
Disability Support
Volunteer hours
Learning and mentorship opportunities
Safety focused work environment

About High Liner Foods

Founded in 1899 in Lunenburg, Nova Scotia, High Liner Foods has grown from a small salt fish company into a leading North American processor and marketer of value-added frozen seafood. Our trusted brands — including High Liner, Fisher Boy, Mirabel, Sea Cuisine, C.Wirthy & Co, Mrs. Paul’s, Van de Kamp’s, and Icelandic Seafood — are enjoyed by families, restaurants, and institutions across Canada and the United States.

Guided by our purpose of Reimagining Seafood to Nourish Life, we combine over a century of expertise with innovation, consumer insight, and responsible practices to deliver high-quality seafood people can trust.

At High Liner Foods, we are a people-first organization. We invest in our employees through development opportunities, collaborative teamwork, and a culture where safety, well-being, and growth are priorities. Whether in our offices, plants, or distribution teams, our people work together to deliver excellence and drive the future of seafood.

Our Values

Serve with Purpose – We put our customers and consumers at the heart of everything we do, creating quality products that help to nourish lives and foster connections that go beyond the plate.

Do the Right Thing – We lead with integrity, act responsibly, and make choices that support our people, our partners, and our planet. .

Innovate & Reimagine – We challenge the norm, embrace fresh ideas, and turn innovation into impact.

All Hands on Deck – Powered by people and driven by purpose, we lead with courage, hold one another accountable, and celebrate as a team

Ready to make waves with us? Join High Liner Foods and help shape the future of seafood.

To learn more please visit our Career (https://www.highlinerfoods.com/careers)/LinkedIn (https://www.linkedin.com/company/high-liner-foods/life/1912d874-96c4-46ea-9926-6b046d103a17/?viewAsMember=true)/Indeed (https://ca.indeed.com/cmp/High-Liner-Foods/about) page

#HLSJ

Physical Requirements:

While performing the duties of this job, the employee is frequently required to walk, sit, talk, listen, and reach with hands and arms. The employee is required to use hands to handle, operate, and feel objects, tools or controls. The employee is occasionally required to operate a motor vehicle to travel to off-site meetings. The employee must have sufficient visual acuity to operate a motor vehicle and digital camera, as well as other office and position equipment. Specific vision abilities required by the job include close vision and the ability to adjust focus. Employee must be able to hear and speak clearly to communicate with clients, coworkers, employees and vendors.

Plant Environment:

The plant work environment will expose the employee to loud noise, food grade dust & odors, moving & vibrating machinery, heavy equipment, powered industrial trucks, heights, traffic, anhydrous ammonia, oil, electricity. The employee may be exposed to adverse weather conditions including extreme cold (-5 degrees F), heat (80 degrees F), rain, snow, dust, smoke and odors.

Allergens found inside the plant include fish, shellfish, nuts, eggs, wheat, soy, milk and coconut.

All qualified applicants will receive consideration for employment without regards to race, color, national origin, age, sex, sexual orientation, disability, veteran, or marital status, genetic information or other protected status, covered by federal, state or local law.

Apply Now

Refine Your Search

school food program jobs in nova scotia

Maintenance Planner

Registered Veterinary Technician (RVT) - Emergency and Critical Care

Residential Counsellor

1st Cook

House Manager Part Time

1st Cook

Call Center Representative

Call Center Representative

Contact Center Representative I (Entry-Level)

Contact Center Representative I (Entry-Level)

Dietary Aide - Permanent - Full Time (84 Hours Bi-Weekly) - Days - Halifax Campus

Continuing Care Assistant (Part-Time)

Retail Sales Associate (25-35 hrs/wk)

Dietary Aide - Permanent - Part Time Positions- Evenings/Days- Halifax Campus

Utility Worker - Part-Time Positions- Halifax Campus

Prep Cook/Dishwasher

Second Cook, Permanent Part-Time, 56 Hours Bi-Weekly, Halifax

Culinary and Hospitality Supervisor - Casual - Days/Evenings - Halifax Campus

Truck Driver

Cook - Part Time Term (12 Months) - 32 Hours Bi-Weekly Days- Ivy Meadows Campus

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