nova scotia seafood manager Jobs – 37 Openings This Week

Plant Manager
SCOTIA GARDEN SEAFOOD —Short Beach, NS
- Overtime
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Head Chef - The Barrington Steakhouse & Oyster Bar
Murphy Hospitality Group —Halifax, NS
- $60,000–$70,000 a year
- Full-time
- Serving
- Cooking
- Restaurant experience
- Dental care
- Vision care
Quick apply
4d
Maintenance Planner
High Liner Foods —Lunenburg, NS
- Weekends as needed
- Heavy lifting
- Mechanic experience
- Maintenance
- Dental care
- Vision care
13d
Business Systems Analyst
High Liner Foods —Halifax, NS
- On call
- Hybrid work
- Computer Science
- ERP systems
- SQL
- Dental care
- Vision care
plant manager
JK Crawlers Inc. —Barrington, NS
- $65,000–$75,000 a year
- Full-time
- Microsoft Excel
- Word processing
- English
- Dental care
- Vision care
3d
chef
Justamere Cafe | Bistro | Bakery —Antigonish, NS
- $30–$32 an hour
- Full-time
- English
- Hotel
- Bakery
- Dental care
Production Supervisor
Clearwater Seafoods Ltd —Glace Bay, NS
- Full-time
- Microsoft Word
- Microsoft Excel
- Supervising experience
- Flexible schedule
Quick apply
5d
Fisherman's Market - Kitchen Manager / Chef
Mersey Seafoods Ltd —Halifax, NS
- $24–$27 an hour
- Full-time
- Hospitality
- Cooking
- Leadership
Quick apply
10d
Experienced Line Cook
Papa's Pub & Eatery —Port Hawkesbury, NS
- $16.75–$20.00 an hour
- Full-time
- Bar
- Cooking
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
4d
Meat Cutter-FT
Sobeys —Lower Sackville, NS
- $16.50–$21.25 an hour
- Full-time
- Hybrid work
- High school diploma or GED
- Travel
9d
Quality Assurance Technician
Clearwater Seafoods Ltd —Glace Bay, NS
- Temporary
- Microsoft Excel
- Microsoft Office
- High school diploma or GED
- Store discount
- Employee assistance program
Quick apply
5d
Assistant Restaurant Manager - Evening
Digby Pines Golf Resort and Spa —Digby, NS
- $45,000 a year
- Weekends as needed
- Hospitality
- Bar
- Hotel
Quick apply
15h
Junior Policy Analyst (Internship)
Province of Nova Scotia —Halifax, NS
- $4,142.88–$5,080.20 a month
- Microsoft Powerpoint
- Microsoft Excel
- Research
- Disability insurance
- Dental care
3d
Sanitation Worker
Scotia Harvest Inc. —Digby, NS
- $16.50 an hour
- Part-time
- In-person
- Communication skills
Quick apply
Drift - Assistant Manager
Drift Restaurant —Halifax, NS
- Full-time
- Hospitality
- Bar
- Hotel
- Dental care
- Employee assistance program
Quick apply
Bar Sofia - Assistant Manager
Bar Sofia —Halifax, NS
- Full-time
- Hospitality
- Bar
- Business
- Dental care
- Employee assistance program
Quick apply
Clerk Department Second Meat & Seafood-FT
Sobeys —Timberlea, NS
- Full-time
- High school diploma or GED
- Travel
- Communication skills
- Store discount
- Dental care
10d
Truck and Transport Technician
Cooke Aquaculture Inc. —Stellarton, NS
- Full-time
- Dental care
Salt + Ash - Server
Salt & Ash —Halifax, NS
- Full-time
- Hospitality
- Presentation skills
- Communication skills
- Commuter benefits
- Dental care
Quick apply
Meat Cutter-Reg. PT
Sobeys —Digby, NS
- $16.50–$21.50 an hour
- Part-time
- High school diploma or GED
- Travel
- Store discount
- Disability insurance
5d

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Plant Manager

SCOTIA GARDEN SEAFOOD
Short Beach, NS

Quick apply

Job details

Permanent | Full-time

Qualifications

Microsoft Word
Microsoft Excel
Microsoft Outlook
Engineering
Microsoft Office
High school diploma or GED
Project management
Bachelor's
Personnel management
College diploma
Business
Leadership
Communication skills

Full job description

Position Summary

The Plant Manager is responsible for overseeing all procurement, manufacturing, distribution, and maintenance at Scotia Garden Seafood’s rendering facility.

Position Information:

Full-time, year-round, salaried position.
Salary in accordance with experience.
40-hour work week (Monday to Friday). Overtime may be required.
Comprehensive benefits package (Medical, Dental, Life Insurance, LTD, Critical Illness, EFAP, Employer Contributed RRSP, Paid Sick time).
Based at Short Beach, Yarmouth County, Nova Scotia.

Responsibilities:

Organize input materials (Raw material, packaging, supplies, etc.).
Organize and direct manufacturing and maintenance operations.
Ensure all operations are managed effectively by meeting quality, yield and cost objectives.
Collaborate with the Food Safety and OH&S Manager to ensure compliance with food safety and quality programs as well as health and safety programs.
Directly responsible for 12 employees.
Recruit, train new and existing employees, complete performance appraisals, compensation reviews, discipline procedures and terminations.
Negotiate and purchase supplies required for operations.
Organize finished product shipments.
Interact with government organizations responsible for plant licenses, certifications, and regulations.
Assist in the planning and implementation of the production and maintenance budget and capital projects.
Continue education by participating in professional development opportunities.
Contribute to maintaining a positive, healthy, and safe working environment.

Work Environment

This position is performed both in an office environment and within the manufacturing facility. When in the facility, the individual may be subject to loud noise and variable temperatures. They will be required to wear the appropriate CSA approved personal protective equipment and other garments as set out in the company policies and procedures.

Position Requirements:

Education and Training

College diploma or bachelor’s degree; in business or engineering is preferable.
Strong people management skills and the ability to provide direction, guidance and development.
Education and/or training in project management considered an asset.
Education and/or training in food safety and quality considered an asset.
Education and/or training in occupational health and safety considered an asset.

Experience

Minimum 5 years’ experience in a manufacturing environment or equivalent.
Experience in an industrial plant would be considered an asset.
Experience in or knowledge of CFIA, NS Department of Labour, Environment, and other regulations and licensing considered an asset.

Competencies

Strong leadership skills.
Excellent verbal and written communication skills.
Strong personnel management skills (delegation, conflict management, conducting performance appraisals, etc.).
Organized and detail oriented.
Ability to manage multiple tasks and meet deadlines.
Ability to work both independently and collaboratively.
Willingness to take direction/advice from supervisors and staff.
Proficiency in Microsoft Office, Excel, Word, and Outlook.

We thank all those who apply, however only those who are considered for an interview will be contacted.

Job Types: Full-time, Permanent

Benefits:

Dental care
Disability insurance
Employee assistance program
Extended health care
Life insurance
On-site parking
Paid time off
RRSP match
Vision care

Education:

Secondary School (preferred)

Work Location: In person

Quick apply

Refine Your Search

seafood manager jobs in nova scotia

Plant Manager

Head Chef - The Barrington Steakhouse & Oyster Bar

Maintenance Planner

Business Systems Analyst

plant manager

chef

Production Supervisor

Fisherman's Market - Kitchen Manager / Chef

Experienced Line Cook

Meat Cutter-FT

Quality Assurance Technician

Assistant Restaurant Manager - Evening

Junior Policy Analyst (Internship)

Sanitation Worker

Drift - Assistant Manager

Bar Sofia - Assistant Manager

Clerk Department Second Meat & Seafood-FT

Truck and Transport Technician

Salt + Ash - Server

Meat Cutter-Reg. PT

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