Nova Scotia Waste management Jobs – 138 Openings This Week

Sous Chef
Inverary Resort —Baddeck, NS
- From $30 an hour
- Temporary
- Microsoft Word
- Inventory management
- Customer service
- Store discount
Quick apply
Tire and Auto Center Branch Manager
Coast Tire Inc. —New Minas, NS
- $60,000–$80,000 a year
- Full-time
- Inventory control
- Customer service
- Business development
- Disability insurance
- Dental care
Quick apply
Manufacturing Process Improvement Engineer
Kohltech Windows & Entrance Systems —Debert, NS
- Full-time
- AutoCAD
- Microsoft Excel
- Engineering
- Disability insurance
- Dental care
Quick apply
10d
Safety Officer
Right Traffic —Dartmouth, NS
- Full-time
- Up to 50% travel
- Continuous improvement
- No university degree
- Dental care
- Paid time off
Quick apply
Class 1 Driver Tractor Trailer
GFL Environmental —Sydney, NS
- Overtime
- High school diploma or GED
- Continuous improvement
- Cleaning
Environmental Services Operator
GFL Environmental —Goffs, NS
- Full-time
- Up to 50% travel
- Heavy equipment operation
- Travel
- Dental care
- Employee assistance program
Cook
Inverary Resort —Baddeck, NS
- From $23 an hour
- Overtime
- Sanitation
- Cooking
- English
- Store discount
Quick apply
Restaurant Chef
Saffron Hill Hospitality Group —Bedford, NS
- Weekends as needed
- Inventory management
- Sanitation
- Hotel
- Store discount
- Dental care
Quick apply
14d
Food Services Manager - Term Position
Stonemont Retirement Lifestyle —Cookville, NS
- $55,000–$75,000 a year
- Inventory management
- Customer service
- Organizational skills
- Dental care
- Paid time off
Quick apply
3d
Prep Cook/ Onion Ring Team Member- Day shift
A&W Sydney Nova Scotia —Sydney, NS
- From $16.75 an hour
- Part-time
- Sanitation
- Quality Control
- Organizational skills
Quick apply
8d
Cultivation Technician
AtlantiCann Medical Inc —Lower Sackville, NS
- $18.50 an hour
- Weekends as needed
- Basic math
- Sanitation
- High school diploma or GED
- Dental care
- Employee assistance program
Quick apply
11d
Product Line Manager - Geomembrane & Specialty Market
IPG —Nova Scotia
- Full-time
- Marketing
- Engineering
- Data analysis skills
Quick apply
8d
Lead Hand — Environmental Remediation (Cleaning Support)
Coast Staffing —Halifax, NS
- $30–$35 an hour
- 8 hour shift
- Heavy lifting
- First Aid Certification
- Team management
Quick apply
Environmental Remediation Technician (Cleaning Support)
Coast Staffing —Halifax, NS
- $25–$30 an hour
- 8 hour shift
- Heavy lifting
- Up to 50% travel
- Sanitation
- Flexible schedule
Quick apply
Residential Garbage Collectors
Agilus by Synergie —Halifax, NS
- $18 an hour
- Day shift
- Heavy lifting
Quick apply
Operations Supervisor, Marine
GFL Environmental —Dartmouth, NS
- Weekends as needed
- Microsoft Outlook
- Customer service
- Supervising experience
Breakfast Attendant
Quality Inn & Suites – Sydney, NS —Sydney, NS
- $16.75 an hour
- Part-time
- Customer service
- Sanitation
- Hotel
Quick apply
7d
Sous Chef - The Barrington Steakhouse & Oyster Bar
Murphy Hospitality Group —Halifax, NS
- $50,000–$55,000 a year
- Full-time
- Inventory control
- Sanitation
- Team management
- Dental care
- Vision care
Quick apply
Digital Skills and Computer Repair Technician Intern
Nova Scotia Education Common Services Bureau (NSECSB) —Dartmouth, NS
- $17.50 an hour
- Contract
- In-person
Quick apply
2d
Housekeeping Attendant
Lord Nelson Hotel & Suites —Halifax, NS
- $19 an hour
- Full-time
- Heavy lifting
- Sanitation
- Hotel
- Wellness program
- Dental care
Quick apply
10d

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waste management jobs near nova scotia

Sous Chef

Inverary Resort -
Baddeck, NS

Quick apply

Job details

Temporary | Seasonal | Full-time
From $30 an hour

Qualifications

Microsoft Word
Computer operation
Red Seal
Pricing
Supplier management experience
Inventory management
Customer service
Food service staff training and mentoring
Computer literacy
Coaching
Workplace safety policies
Restaurant management
Cooking
English
High school diploma or GED
Supervising experience
Mentoring
Customer service orientation
Occupational Health and Safety (OHS) regulations
Organizational skills
Budgeting
Training & development
Guest services
Food safety
Standard operating procedures (SOPs)
Team motivation
Client interaction
Marketing
Professional kitchen experience
Negotiation

Full job description

Job Summary:

The Sous Chef will be responsible for supporting the Executive Chef in managing the overall culinary operations at Inverary Resort. The successful candidate will be instrumental in ensuring superior food quality and presentation, consistent service timing and strategic menu design, product acquisition and inventory management, and that employees adhere to service and safety standards.

Additionally, the Sous Chef must ensure a profitable operation and is expected to promote business growth, reduce employee turnover, maintain revenue and payroll budgets, and meet budgeted productivity while keeping guest satisfaction consistently high. Additionally, the Sous Chef will manage and coach the Culinary team and must provide them with the tools they require to effectively fulfill their duties and responsibilities.

This position is best suited to an individual seeking growth as a culinary professional with aspirations to be a leader in the field and with the desire to grow into an Executive Chef role in the future.

Duties and Responsibilities:

Oversee and actively support food and beverage outlets and conference spaces to ensure profitability by managing food waste, controlling inventory, managing employee labour, and participating in menu design
Attract, assist in training, retain, supervise, motivate, support, direct, evaluate and manage food and beverage team on a regular basis to ensure that employees receive adequate guidance and resources to accomplish established objectives
Act as Inverary ambassador, monitor guest satisfaction, communicate trends, successes and areas of opportunity and assist in developing, standardizing and communicating recipes to ensure quality products are to guests’ and Inverary’s standards, including creation, pricing, and marketing of products/services
Work closely with all department leaders to ensure accuracy of information for delivery of all key event components and Resort services
Work with various vendors to price, acquire, and manage supplies, including food orders, equipment and operating supplies
Exemplify and enforce the highest standards of respect and professionalism
Be continually aware of, and enforce, the highest standards of personal hygiene and dress
Promote and maintain a safe and health work environment, adhering to the legislation set out by Occupational Health and Safety and other Food Safety and related regulations, and implementing and maintaining effective standard operating procedures
Attend meetings and training courses as required
Any other duties and responsibilities as required

Qualifications:

High school diploma or GED required
A certificate or diploma in Culinary Arts
Red Seal certification or pursuit of Red Seal certification a definite asset
Strong customer service and troubleshooting skills and extremely responsive to guest and team members’ needs
(5) years of working culinary experience
(2) years supervisory/management experience preferred
Exceptional conflict resolution, negotiation, and objection handling skills
Excellent leadership qualities
Highly flexible, with solid interpersonal skills that allow one to work effectively and lead a team in a diverse working environment
Excellent communication in English, both verbal and written
Passion for innovation and able to put ideas into action; willingness to learn
Understanding of food, beer and wine flavours and pairings
Able to work well under pressure, analyze situations, manage time and prioritize effectively
Strong attention to detail and organizational skills
Able to deal with people sensitively, tactfully, diplomatically, and professionally at all times
Demonstrated accountability, dependability and reliability to ensure a commitment to excellence and confidentiality
Computer literate, including effective working knowledge of MS Word, Excel and e-mail
Mentoring experience an asset
WHMIS required, but can be provided

Working Conditions:

Manual dexterity required for knife skills
Morning, evening, and weekend shifts, as well as overtime (as required)
Fast-paced work environment
Ability to work long hours
Lifting or moving up to 50lbs may be required
Regular exposure to noise and heat

Equity, Diversity & Inclusion Statement:

Inverary Resort welcomes and encourages applications from Indigenous peoples, women, 2SLGBTQI+ individuals, Black and racialized people, persons with disabilities, newcomers to Canada, members of official language minority communities, and all individuals from equity-deserving groups. We are committed to fostering an inclusive workplace that reflects the diversity of the communities we serve. Accommodations are available throughout the recruitment and hiring process upon request.

Job Types: Full-time, Seasonal
Contract length: 5-7 months

Pay: From $30.00 per hour

Expected hours: 35 – 48 per week

Benefits:

Company events
Discounted or free food
On-site parking
Store discount

Ability to commute/relocate:

Baddeck, NS: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 5 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

waste management jobs in nova scotia

Sous Chef

Tire and Auto Center Branch Manager

Manufacturing Process Improvement Engineer

Safety Officer

Class 1 Driver Tractor Trailer

Environmental Services Operator

Cook

Restaurant Chef

Food Services Manager - Term Position

Prep Cook/ Onion Ring Team Member- Day shift

Cultivation Technician

Product Line Manager - Geomembrane & Specialty Market

Lead Hand — Environmental Remediation (Cleaning Support)

Environmental Remediation Technician (Cleaning Support)

Residential Garbage Collectors

Operations Supervisor, Marine

Breakfast Attendant

Sous Chef - The Barrington Steakhouse & Oyster Bar

Digital Skills and Computer Repair Technician Intern

Housekeeping Attendant

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