Oakville, On Cook protein Jobs – 7 Openings This Week

Chef De Partie - European Cuisine
Freebird Market —Etobicoke, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Cooking
- English
Quick apply
Line Cook
Kerr Street Cafe —Oakville, ON
- From $21 a year
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Retail Store Associate
Wild Fork Foods —Oakville, ON
- From $18.50 an hour
- Weekends as needed
- Hospitality
- Customer service
- High school diploma or GED
- Dental care
- Paid time off
10d
Cook
Dear Saigon Mississauga —Mississauga, ON
- $19–$25 an hour
- Part-time
- Cooking
- English
- Kitchen experience
- Flexible schedule
Quick apply
Line Cook
Habitat Social —Mississauga, ON
- $21 an hour
- Part-time
- Sanitation
- Cooking
- Restaurant

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Retail Store Associate
Wild Fork Foods —Newmarket, ON
Oversee daily price changes and manage cash register as required. You will be trained to be a personal chef and friendly butcher to have the highest level of…
From $18.50 an hour
Meal Prep Chef
Manna & Co. —Thornhill, ON
Every Monday, you'll cook the week's full menu in our COR-certified kosher kitchen. Portion, tray, and seal meals to spec.
$22–$30 an hour
Quick apply
15h

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Chef De Partie - European Cuisine

Freebird Market -
Etobicoke, ON

Quick apply

Job details

Permanent | Full-time
$36–$38 an hour

Qualifications

Hospitality
Cooking
English

Full job description

!!! Now Hiring !!!

Chef De Partie - European Cuisine

We are looking for a well-experienced Chef De Partie - European Cuisinefor “10tation Event Catering” located at 232 Norseman Street, Etobicoke, ON, M8Z 2R4 Canada.

No. of positions – 02

JOB DUTIES:

● Lead and coordinate day-to-day production at an assigned European-focused event station within a large-scale catering environment, ensuring refined execution and presentation.

● Prepare and cook complete European-style dishes and specialty components inspired by Italian, French, and Mediterranean cuisine, based on client-specific event menus.

● Plan mise en place and station setup in advance of service, including preparation of sauces, proteins, vegetable accompaniments, and starches required for European menus.

● Supervise and coordinate cooks and kitchen helpers assigned to the station, directing workflow to meet tight event timelines and quality expectations.

● Enforce culinary standards for European cuisine, including flavour balance, portion control, plating precision, and consistency across events.

● Collaborate with senior leadership to align European station output with overall menu execution for weddings, corporate functions, and formal receptions.

● Monitor station inventory levels, inspect ingredient quality, and flag shortages or substitutions required for European menu items in advance of service.

● Adjust preparation methods, cooking sequences, and finishing techniques during events to maintain service flow and synchronize with other food stations.

● Ensure strict compliance with food safety, sanitation, and hygiene standards, particularly for sauces, proteins, and plated European dishes.

● Support kitchen setup, breakdown, and equipment readiness before and after events to ensure seamless back-to-back event execution.

Prerequisites:

Education: Secondary school or equivalent

Experience & Skills: 5 years or more of experience in the Hospitality Industry or equivalent.

Language: English

Hourly Rate: $36.00 to $38.00 for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Full-time and permanent

Benefits: 4 % Vacation Pay,

Please send your resume to the above location or Email at [email protected]

Job Types: Full-time, Permanent

Pay: $36.00-$38.00 per hour

Work Location: In person

Quick apply

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