Oakville, On Pantry chef Jobs – 9 Openings This Week

Associate Innovation & Product Development Chef - Food Industry
Celtrade Canada Inc. —Mississauga, ON
- $45,000–$50,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Office
- Bachelor's
- Disability insurance
- Dental care
Quick apply
2d
Executive Assistant (House Manager)
Sage Haus —Etobicoke, ON
- $70,000–$75,000 a year
- Overtime
- Childcare
- CPR Certification
- English
Quick apply
Prep Cook - The Rec Room Square One
Cineplex —Mississauga, ON
- Part-time
- Microsoft Word
- Serving
- Microsoft Excel
Line Cook
Scaddabush Italian Kitchen & Bar —Mississauga, ON
- From $17.60 an hour
- 12 hour shift
- Cooking
- English
- Recruiting
- Store discount
- Disability insurance
Quick apply
3d
Prep Cook
Reds —Mississauga, ON
- From $17.60 an hour
- 8 hour shift
- Basic math
- English
- High school diploma or GED
- Disability insurance
- Dental care
Quick apply
Line Cook
Reds —Mississauga, ON
- From $17.60 an hour
- Part-time
- Basic math
- English
- High school diploma or GED
- Disability insurance
- Dental care
Quick apply
Experienced Line Cook
Scaddabush Italian Kitchen & Bar —Oakville, ON
- From $17.60 an hour
- 12 hour shift
- Cooking
- English
- Recruiting
- Store discount
- Disability insurance
Quick apply

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2d
Executive Assistant (House Manager)
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Scaddabush Italian Kitchen & Bar —Whitby, ON
Persons with disabilities are encouraged to come forward at any stage of the recruitment process to request accommodations if needed.
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Associate Innovation & Product Development Chef - Food Industry

Celtrade Canada Inc. -
Mississauga, ON

Quick apply

Job details

Full-time
$45,000–$50,000 a year
2 days ago

Qualifications

Microsoft Powerpoint
Food handling
Microsoft Office
Bachelor's
Food service
Organizational skills
Food industry
Communication skills
Kitchen experience
Time management

Full job description

We are proud to be a growing Company that recognizes its employees hard work and contributions, offers a comprehensive FREE employee benefits package, a matching RRSP program, along with paid sick days, and opportunities for continuing education and professional development.

Located in Mississauga, Ontario, we are a leading developer and manufacturer of quality private label food products with distribution across Canada, the USA, and South America.

The Associate Innovation & Product Development Chef will work in collaboration with the Research & Development team to create and deliver new products from ideation to launch as an integral part of the innovation team. The applicant should be creative, results driven, be interested in the development of consumer packaged goods, and most importantly have a passion for food! The position will report to the research and innovation chef and is a cross-functional role requiring daily support to the R&D team as well as interaction with other departments (Sales, Production, Quality Assurance, Commercialization, Procurement), and external customers.

Key Responsibilities and Accountabilities:

Assist the R&D team with the development and launch of new products, ensuring high quality application testing and presentations

Participate in product cuttings and tasting to ensure that all products from R&D meet Celtrade standards for culinary excellence
Prepare product samples in application for testing and tasting purposes
Prepare gold standard recipes & samples to direct development
Provide direction to the R&D process from a culinary and organoleptic standpoint
Coach, train, mentor, and develop PD team in areas of culinology
Maintain excellent documentation of recipe development & application testing to accompany development notes

Maintain the R&D Kitchen from a culinary standpoint

Maintain cleanliness and organization of lab work area and equipment
Maintain inventory of pantry, freezer items, lab snacks, coffee and tea making grocery runs as needed
Organize and procure ingredients needed for application testing and development work
Organize and procure ingredients needed for application testing and development work
Ensure that equipment for internal and external presentations is present, organized, and in good working order

Support the innovation chef to plan and execute customer focused presentations and meals to showcase new product innovation and development

Assist with concept and application development for customer innovation presentations
Travel to external customer meetings as required, and support in terms of food preparation and organization
Prepare food for visiting customers when on-site and participate in the planning of customer dinners and food tours
Assist R&D team and innovation chef in preparation and execution of trade shows and industry events (assisting with planning & preparation of samples & supplies)

Support the R&D Team with product development as needed

o Scaling and preparing bench-top prototypes to assist R&D team for commercialization and new product development projects, updating required documentation

o Conducting product analysis (pH, Bostwick, Brix etc.)

o Assisting in packing samples for shipment to customers

Participate in innovation activities like Blue-sky outings, restaurant visits, and internal innovation presentations with the Product Development Team

Other duties as assigned to support the Innovation and R&D Team

Specific Job Skills

Creative spirit with a grounding analytical mindset
Experience working in foodservice
Works collaboratively in a team environment, high energy with a positive personality
Interest in food industry, market & consumer trends, and data
Self-driven with excellent time management and organizational skills
Passion for great food and delivering a quality customer experience
Clear written and verbal communication skills
Basic knowledge of GMPs or Safe Food Handling

Education: Culinary Diploma or College or University Degree in Food related field

Experience: 1+ years of related food industry experience

Important Considerations:

Office space is located in a facility containing all major food allergens
Travel may be required
Position is fully in-office
Successful candidate should not have any dietary restrictions
Successful candidate will be on their feet for a large portion of the day, and should be able to comfortably lift up to 20lbs

Job Type: Full-time

Pay: $45,000.00-$50,000.00 per year

Benefits:

Casual dress
Company events
Dental care
Disability insurance
Extended health care
Life insurance
On-site parking
RRSP match
Vision care

Work Location: In person

Quick apply

Refine Your Search

pantry chef jobs in oakville, on

Associate Innovation & Product Development Chef - Food Industry

Executive Assistant (House Manager)

Prep Cook - The Rec Room Square One

Line Cook

Prep Cook

Line Cook

Experienced Line Cook

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