Oakville, On Produce counter Jobs – 7 Openings This Week

Casual Experienced Pastry Chef/Baker
Food Haven —Oakville, ON
- $17.60–$22.00 an hour
- Full-time
- Culinary experience
- Cooking
- No university degree
Quick apply
Team Member - Production
Tim Hortons | Kahuna Coffee Co. —Oakville, ON
- From $17.60 an hour
- Part-time
- Customer service
- Restaurant
Quick apply
Team Member - Customer Service Excellence
Tim Hortons | Kahuna Coffee Co. —Oakville, ON
- $17.60 an hour
- Part-time
- Customer service
- Restaurant
Quick apply
Evening Shift Warehouse Picker
Lucky Supply Inc. —Mississauga, ON
- $18 an hour
- Weekends as needed
- Microsoft Word
- Heavy lifting
- Forklift
- Dental care
- Vision care
Quick apply
Parts Representative
Wajax —Mississauga, ON
- $55,000–$75,000 a year
- Computer skills
- Communication skills
- Wellness program
- Dental care
Quick apply
Spatial Designer
Arconas Corporation —Mississauga, ON
- AutoCAD
- Microsoft Office
- Presentation skills

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Food Processing Machine Operator
Agrocrop Exports Ltd. —Bolton, ON
Strong knowledge of packaging equipment, processing, and hands on experience with troubleshooting; aptitude for math, computers, mechanics and problem-solving.
$23–$24 an hour
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Forklift Operator/Warehouse Worker
Career Connections Canada Inc. —Milton, ON
Promote a safety-first and continuous improvement culture in collaboration with team members and leadership. Receive incoming parts on the dock and/or truck bay…
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Sous Chef
The Kingbridge Centre —King City, ON
Supervisors will assist in the development of staff including orientation, training and development, hiring, disciplining assessment and appraisal of staff etc.
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9d
Produce Clerk
Ambrosia Natural Foods —Thornhill, ON
Sets up advertising signs and displays merchandise on shelves, counters, or tables to attract customers and promote sales. Changes price tags on merchandise.
$17.60 an hour
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Casual Experienced Pastry Chef/Baker

Food Haven
Oakville, ON

Quick apply

Job details

Full-time | Contract
$17.60–$22.00 an hour

Qualifications

French
Bread making
Culinary experience
Cooking
Baking
Culinary Arts
Organizational skills

Full job description

We are looking for a Pastry Chef/Baker proficient in basic french pastry dough techniques including pâte sucrée, brisée and sablé. To daily produce french pastry and to learn new skills as an artisan bread baker. Must be proficient in high volume baking, operating mixers and able to lift up to 40 lbs.

Job Overview

We are looking for a part-time Pastry Chef/Baker who is confident in their craft and will not need to be taught the basics of french pastry skills. While being able to produce daily french doughs, we will provide training to the Pastry Chef/Baker in artisan bread-making. We are looking for someone who is already able to produce french pastry doughs with proficiency and speed. This person will have an aptitude to pick-up bread shaping within a short time. We are a from scratch bakery with all of our breads being hand made without the use of machines. We require someone who is able to work with speed and has a strong sense of cleanliness in the kitchen.

NO prior bread-making experience is preferred. However french pastry experience/skill is a must. A willingness and enthusiasm to receive artisan bread-making skills and dairy-free substitutes to your pastry repertoire is required.

About Us

The Einkorn Shoppe is a newly opened artisan bakery in Oakville specializing in Einkorn yeasted breads. The Shoppe offers menu items that include loaves, bagels, buns, muffins, cookies, tarts, pies and an array of viennoiserie. We don't just bake; we craft healthy, hygienic and quality products efficiently and need someone who brings speed, accuracy, and positive energy to the team.

Duties

Execute daily production of bread and pastry according to established recipes and standards within tight timelines
Maintain high standards of quality, consistency, and presentation
Assist in food preparation tasks related to bakery items, including sandwiches and prepared bakery cafe meals
Maintain cleanliness and organization of the kitchen, adhering to food safety guidelines
Follow all food handling and safety procedures to ensure a safe working environment

Experience

Proven high volume experience in French pastry techniques
Strong organizational skills
Ability to work early mornings and Sundays (we are growing our operating hours)
Pastry/culinary certification or equivalent experience preferred

No sponsorship available.

**Please be prepared to provide a portfolio, and references upon request**

Required: Workers must be able to stand for long hours, frequently lift heavy bags of ingredients and batches of dough (up to 40lbs) and work in a fast paced environment.

Attire: Pastry uniform kit, and/or apron. This is expected to washed after every single shift.

Shifts: Up to 40 hours per week, Sunday to Friday. Contract-to-Hire.

Compensation: Training pay - minimum wage. Once able to produce recipes independently and at scale- $19 and up based on experience/skill, to be determined at start. The ideal baker will be trained in up to 2 weeks. If unable to produce recipes in a timely manner, independently and at scale after training, we are unable to retain.

This position is ideal for an individual who is local and understands that startup needs change quickly and are flexible to support the culinary and front counter team where needed. If you are a passionate baker and want to work in a bakery dedicated to delicious and healthy bakes, we would love to hear from you.

Pay: $17.60-$22.00 per hour

Expected hours: No more than 40.0 per week

Benefits:

Discounted or free food
On-site parking

Application question(s):

2-part question: 1. Are you interested to receive Einkorn artisan breadmaking training? 2. How versed are you in breadmaking already? (e.g. I already have breadmaking techniques or I have not made bread before). We are seeking pastry chefs and do NOT require any previous bread experience, but we would like know how set you are already in bread making techniques.
Are you familiar with French pastry doughs like pâte sucrée, brisée, sablée? What items have you made using any of these doughs, and how many of them within a shift?
Up to what volume of pastry baking have you performed in a commercial kitchen?

Work Location: In person

Quick apply

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produce counter jobs in oakville, on

Casual Experienced Pastry Chef/Baker

Team Member - Production

Team Member - Customer Service Excellence

Evening Shift Warehouse Picker

Parts Representative

Spatial Designer

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