Okanagan Bc Chef manager Jobs – 16 Openings This Week

Sous Chef - Gerni's Farmhouse
Sparkling Hill Resort —Vernon, BC
- $50,000–$60,000 a year
- Overtime
- Inventory management
- Hotel
- High school diploma or GED
- Store discount
- Commuter benefits
Quick apply
1d
Junior Sous Chef
Leopold's Tavern —Kelowna, BC
- $19–$23 an hour
- Full-time
- Bar
- English
- Team management
- Store discount
- Dental care
Quick apply
1d
Kitchen Manager/Chef
Original Joe's —Kelowna, BC
- $55,000–$70,000 a year
- Full-time
- Bar
- Inventory control
- Restaurant management
- Dental care
- Paid time off
Quick apply
12d
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
12d
Chef Manager
Dexterra Group —Vernon, BC
- $70,000–$75,000 a year
- Full-time
- Sanitation
- English
- In-person
- Dental care
Quick apply
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care
12d
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- Wellness program
- Relocation assistance
Quick apply
1d
Winter 2026/27 - First Cook
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Travel
- Dental care
12d
FOH Management - Sr. Assistant Manager
Moxies —Kelowna, BC
- Full-time
- Sales
- Restaurant management
- Hotel
Quick apply
Sous Chef
Okanagan Golf Club —Kelowna, BC
- $60,000–$65,000 a year
- Seasonal
- Team management
- Communication skills
- Dental care
- Vision care
Quick apply
FOH Management - Assistant Manager
Moxies —Kelowna, BC
- Full-time
- Sales
- Restaurant management
- Continuous improvement
Quick apply
Senior Sous Chef
Eldorado Resort —Kelowna, BC
- $60,000–$65,000 a year
- Weekends as needed
- Microsoft Outlook
- Inventory management
- Customer service
- Dental care
Quick apply
Chef – Awasisak Achakos Aboriginal Head Start
Metis Community Social Services of BC —Kelowna, BC
- $25 an hour
- Full-time
- Experience working with children
- First Aid Certification
- No university degree
- Dental care
- Paid time off
Quick apply
Rocky MTN Chocolate - FT or PT Candy Chef and/or assistant manager
Rocky Mtn Chocolate —Kelowna, BC
- $18.25–$22.00 an hour
- Part-time
- Customer service
- Merchandising
- Cleaning
- Store discount
Quick apply
9d
Banquet Coordinator -Relocate to Port Hardy, B.C
Kwa'lilas Hotel —Canada
- $48,000–$55,000 a year
- Weekends as needed
- Bar
- Sales
- Inventory management
- Wellness program
- Relocation assistance
Quick apply
12d

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Junior Sous Chef
Browns Socialhouse —Vernon, BC
+ Red Seal certification is also highly regarded. + Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis.
$50,000–$55,000 a year
Quick apply
Junior Sous Chef
Leopold's Tavern —Kelowna, BC
*Mental Health Support* – Partnerships with groups to ensure you get the help you need. *Discounts* – Up to 50% off food, drinks, and merch for all staff, plus…
$19–$23 an hour
Quick apply
1d

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
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Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
Food Handling and Health & Safety certification is an asset. Strong kitchen fundamentals, including knife skills and mise en place.
$21–$24 an hour

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chef manager jobs near okanagan bc

Sous Chef - Gerni's Farmhouse

Sparkling Hill Resort -
Vernon, BC

Quick apply

Job details

Permanent | Full-time
$50,000–$60,000 a year
1 day ago

Qualifications

Red Seal
Resort experience
Food management
Inventory management
Labelling
FoodSafe
Coaching
Incident Reporting
High school diploma or GED
Plating
Quality Control
Incident Investigation
Quality inspection
Purchasing
Chef experience
Food safety
Leadership
Team motivation
Communication skills
Professional kitchen experience
Team coordination
Hotel experience
Performance evaluation

Full job description

Join the Kitchen team at Gerni’s Farmhouse, Sparkling Hill Resort’s authentic Austrian dining experience!

We are currently seeking a hard-working and experienced Sous Chef with strong culinary and leadership skills. The successful candidate will work closely with the Executive Chef to oversee daily kitchen operations, lead and develop the culinary team, and ensure consistently high standards of food quality, presentation, cleanliness, and efficiency.

Named after Sparkling Hill Resort’s owner, Mr. Gernot Langes-Swarovski, Gerni’s Farmhouse celebrates the flavours and traditions of Austria and Bavaria in a warm and welcoming setting. Experience preparing Austrian/Bavarian/German cuisine is a strong asset.

Staff accommodation may be available for team members working full-time, based on 40 hours per week. Please inquire about availability if contacted for an interview.

Perks & Benefits:

Sparkling Hill team members enjoy a variety of perks and benefits in recognition of their hard work and dedication, including:

Deeply discounted room rates
Discounts on gift shop retail, food, and spa treatments
Extended health benefits
Monthly gas cards
Career growth opportunities through promotions and departmental transfers
Opportunities to expand your knowledge and experience within the hospitality industry

Job Duties:

Support the Executive Chef in overseeing the daily operation of the Gerni’s Farmhouse kitchen.
Supervise and participate in food preparation, cooking, production, and plating across all food service areas.
Maintain consistently high standards of food quality, flavour, portioning, and presentation.
Support the preparation and development of authentic Austrian and Bavarian dishes while maintaining the quality and character of Gerni’s Farmhouse.
Contribute to menu planning by developing and recommending recipes that support consistency, quality, and the restaurant’s culinary concept.
Apply knowledge or previous experience with Austrian, Bavarian, or German cuisine to support menu authenticity and culinary development; experience in these cuisines is considered a strong asset.
Lead kitchen operations in the Executive Chef’s absence, following established standards, expectations, and operational practices.
Conduct pre-shift meetings with Chefs de Partie and communicate information relevant to the day’s business.
Supervise, coach, organize, and motivate culinary team members to promote efficiency, accountability, and positive morale.
Ensure appropriate staffing levels and adequate supplies for all kitchen stations.
Confirm that scheduled team members have reported for work and document attendance concerns as required.
Expedite service on the floor or in the kitchen according to business demands.
Coordinate banquets, functions, and catered events with the Executive Chef, Banquet Manager, and Catering Manager, ensuring readiness at least 15 minutes before service.
Assist with food ordering, purchasing, inventory management, and the maintenance of appropriate par levels.
Receive and inspect food deliveries, ensuring products meet quality standards and are stored in accordance with provincial health regulations.
Report delivery discrepancies or product concerns to the Executive Chef.
Ensure food is stored in appropriate containers, accurately labelled, dated, and properly rotated to maintain freshness, reduce waste, and maximize quality.
Ensure recipes, measurements, scales, portion sizes, and production standards are followed consistently by all team members.
Identify opportunities to increase food revenue, control kitchen expenses, reduce waste, and improve productivity without compromising guest satisfaction or food quality.
Assist the Executive Chef in establishing, implementing, and maintaining departmental objectives.
Maintain the highest departmental standards established by the Executive Chef and expected by our guests.
Promote professional work habits, integrity, teamwork, and respectful communication throughout the kitchen.
Maintain a clean, organized, and safe working environment while actively supporting all health and safety requirements.
Ensure maintenance requests, incident reports, and incident investigations are completed, submitted, and followed up on appropriately.
Complete and submit required administrative documentation for kitchen employees, including performance reviews, timesheets, payroll forms, overtime approvals, and other employment-related records.
Perform other related duties as required to support the successful operation of the kitchen and restaurant.

Qualifications:

High school diploma or equivalent required.
Experience with Austrian/Bavarian/German cuisine is a strong asset.
Culinary education, trade certification, Red Seal, or equivalent required.
FOODSAFE certification and any other certifications required under provincial regulations.
Minimum of two years’ experience in a Sous Chef position or a more senior culinary role within a high-volume, upscale restaurant, resort, or hotel environment.
Demonstrated food and beverage management and leadership experience.
Knowledge of food purchasing, inventory control, and kitchen equipment maintenance.
Understanding of hotel or resort operations and how they relate to kitchen and food service areas.
Strong communication, interpersonal, organizational, and problem-solving skills.
Reliable transportation is essential.

Please send cover letter and resume to Mr. Michael Wagenhofer, Gerni's Farmhouse Executive Chef. Only candidates selected for an interview will be contacted.

Job Types: Permanent, Full-time

Pay: $50,000.00-$60,000.00 per year

Benefits:

Commuter benefits
Dental care
Disability insurance
Discounted or free food
Extended health care
Store discount
Vision care

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in okanagan bc

Sous Chef - Gerni's Farmhouse

Junior Sous Chef

Kitchen Manager/Chef

Head Chef

Winter 2026/27 - Lead Chef

Chef Manager

Winter 2026/27 - Sous Chef

Pub Chef - Relocate to Port Hardy, B.C

Winter 2026/27 - First Cook

FOH Management - Sr. Assistant Manager

Sous Chef

FOH Management - Assistant Manager

Senior Sous Chef

Chef – Awasisak Achakos Aboriginal Head Start

Rocky MTN Chocolate - FT or PT Candy Chef and/or assistant manager

Banquet Coordinator -Relocate to Port Hardy, B.C

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