Okanagan Bc Cook Jobs – 130 Openings This Week

Line Cook - Kelowna Airport (Year-Round)
SSP —Kelowna, BC
- $20 an hour
- Full-time
- Basic math
- Cooking
- High school diploma or GED
- Dental care
- Employee assistance program
Chef De Partie
Eldorado Resort —Kelowna, BC
- $22.50–$23.50 an hour
- Full-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
First Cook
Eldorado Resort —Kelowna, BC
- $20.50–$21.50 an hour
- Full-time
- Hotel
- Communication skills
- Kitchen experience
Quick apply
Line Cook
Earls Kelowna —Kelowna, BC
- $20–$26 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
Quick apply
Line Cook/Demi Chef de Partie
Sparkling Hill Resort —Vernon, BC
- $20–$22 an hour
- Overtime
- Cooking
- English
- Organizational skills
Quick apply
14d
Line Cook
31 Charkay —West Kelowna, BC
- $20–$24 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Store discount
Quick apply
Second Cook Pastry - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
- $23.85–$28.90 an hour
- Full-time
- Customer service
- Cooking
- Hotel
- Store discount
- Dental care
6d
Chef – Awasisak Achakos Aboriginal Head Start
Métis Community Services Society of BC (MCSBC) —Kelowna, BC
- From $24 an hour
- Full-time
- Cooking
- First Aid Certification
- No university degree
- Wellness program
- Mileage reimbursement
Quick apply
9d
Chef de Partie - Lookout Restaurant
Andrew Peller Limited —Lake Country, BC
- $24–$27 an hour
- Weekends as needed
- Inventory management
- Cooking
- Restaurant
Quick apply
6d
Pastry Cook
Sparkling Hill Resort —Vernon, BC
- $18.25–$23.00 an hour
- Full-time
- Cooking
- Java
- Hotel
- Store discount
- Commuter benefits
Quick apply
14d
Line Cook (Entry Level)
Unicorn Lounge Inc —Kelowna, BC
- $19–$20 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
Grill Cook
The Rise Resort —Vernon, BC
- $22–$25 an hour
- Full-time
- Cooking
- Food service experience
- Organizational skills
Quick apply
Line and Prep Cook - Part/Full Time
Pur & Simple —Kelowna, BC
- $18.25–$20.00 an hour
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Cook/Kitchen Hand
Shady Rest Fish and Chips —Kelowna, BC
- $18.25 an hour
- Part-time
- Cooking
- High school diploma or GED
- Food service experience
- Flexible schedule
Quick apply
Kitchen Team Member
Woody's Pub —Lake Country, BC
- $20–$23 an hour
- Full-time
- Cooking
- English
- Food service experience
- Flexible schedule
Quick apply
Cook
Valoroso Foods —Kelowna, BC
- From $19 an hour
- Full-time
- Disability insurance
- Dental care
Quick apply
Prep Cook/Line Cook
CHILL&GO TACOS LTD —Vernon, BC
- $18.25–$19.00 an hour
- Full-time
- Cooking
- Organizational skills
- Time management
Quick apply
4d
Kitchen Staff/Cook
Kinton Ramen Kelowna —Kelowna, BC
- $22–$26 an hour
- Part-time
- Cooking
- No experience needed
- Food service experience
- Flexible schedule
Quick apply
Camp Cook (Casual ) - Relocate to Port Hardy, BC
Kwa'lilas Hotel —British Columbia
- $300 a day
- Part-time
- Inventory management
- Cooking
- English
- Wellness program
Quick apply
10d
Line Cook
CRAFT Beer Market —Kelowna, BC
- $18.25–$20.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
1d

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Line Cook - Kelowna Airport (Year-Round)

SSP -
Kelowna, BC

Apply Now

Job details

Full-time
$20 an hour

Qualifications

Food Handler Certification
Basic math
Cooking
High school diploma or GED
Food service experience
Communications
Communication skills

Full job description

$20.00 / Hour + Tip pool
Employee Assistance Program
Employee Meal Plan
Free Employee Parking
Medical, Dental, Prescription, and Vision Plans for Full-Time Employees

Our restaurant portfolio in the Kelowna International Airport includes: White Spot, Okanagan Vintner's Exchange, Ellison Field, Subway, Tim Hortons, and retail stores.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Line Cook at SSP Canada:

Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
Handle, store and rotate the stored products properly.
Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills and Other Requirements

One year minimum experience working in food service environment
High school diploma, preferred
Verbal and written communication is essential
Basic mathematical skills
Food handlers permit, as required by law
Brand Certification, as required
Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Apply Now

Refine Your Search

cook jobs in okanagan bc

Line Cook - Kelowna Airport (Year-Round)

Chef De Partie

First Cook

Line Cook

Line Cook/Demi Chef de Partie

Line Cook

Second Cook Pastry - Relocation to Whistler, BC

Chef – Awasisak Achakos Aboriginal Head Start

Chef de Partie - Lookout Restaurant

Pastry Cook

Line Cook (Entry Level)

Grill Cook

Line and Prep Cook - Part/Full Time

Cook/Kitchen Hand

Kitchen Team Member

Cook

Prep Cook/Line Cook

Kitchen Staff/Cook

Camp Cook (Casual ) - Relocate to Port Hardy, BC

Line Cook

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