Ontario Catering manager Jobs – 321 Openings This Week

Catering Manager
Oliver & Bonacini Events —Toronto, ON
- $65,000–$86,000 a year
- Full-time
- Sales
- Databases
- Administrative experience
- Disability insurance
- Dental care
Quick apply
Kitchen Manager/Head Chef
Cousin Vinny's Restaurant Bar —Hanmer, ON
- From $55,000 a year
- Full-time
- Cooking
- Food service
- In-person
- Dental care
- Paid time off
Quick apply
Chef/Culinary Operations Manager
The Smokin' Barrel Bar & Grill/Food Boutique —Stirling, ON
- $29–$32 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
Quick apply
5d
Events Manager
Niagara Falls Convention Centre —Niagara Falls, ON
- $48,000–$60,000 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid time off
- Employee assistance program
Quick apply
Assistant Banquet Manager
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
- From $52,000 a year
- Weekends as needed
- Microsoft Excel
- Customer service
- Hotel
- Dental care
- Paid time off
12d
Sous Chef
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
- From $65,000 a year
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Paid time off
Director - Meeting & Event Planner
Compass Group Canada —Toronto, ON
- $80,000–$88,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Paid time off
Quick apply
Restaurant General Manager
The Little Sparo Sarnia —Sarnia, ON
- $55,000–$70,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Cooking
- Paid time off
Quick apply
3d
Restaurant/Food Truck Manager
Fat Les's Chip Stand & Wham Burger-Barrhaven —Nepean, ON
- $24–$25 an hour
- Temporary
- Management
- Customer service
- Restaurant management
- Store discount
Quick apply
10d
Kitchen Manager (Relocation to Picton, ON)
JRoss Hospitality Recruiters —Oshawa, ON
- $70,000–$80,000 a year
- Full-time
- Restaurant management
- Hotel
- Bachelor's
Quick apply
3d
Business Development Manager - B2B Outside Tech Sales | Uncapped Commission
Lunchdrop —Toronto, ON
- $110,000–$215,000 a year
- Full-time
- Sales
- No travel
- Leadership
Quick apply
Venue and Event Manager
Bytown Catering —Ottawa, ON
- $22–$26 an hour
- Overtime
- Bilingual
- Microsoft Word
- Hospitality
- Disability insurance
- Dental care
Quick apply
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
- $80,000–$95,000 a year
- Weekends as needed
- Bar
- Inventory management
- Cooking
- Store discount
- Dental care
Quick apply
Front of House Manager
43 North Restaurant Group —Ridgeway, ON
- From $52,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Dental care
- Paid time off
Quick apply
11d
Catering Sales Manager
Crowne Plaza Toronto Airport —Toronto, ON
- From $50,000 a year
- Weekends as needed
- Hospitality
- Sales
- Marketing
- Disability insurance
- Dental care
Quick apply
Restaurant Manager
The Little Sparo Sarnia —Sarnia, ON
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Paid time off
Quick apply
Food Service Manager
Ma-Ro Catering —North York, ON
- $36–$38 an hour
- Full-time
- Hospitality
- English
- Bachelor's
Quick apply
Catering Services Manager
Ma-Ro Catering —North York, ON
- $36–$38 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Quick apply
Food Services Manager
Schlegel Villages —Toronto, ON
- $30.64–$32.46 an hour
- Weekends as needed
- Food service
Quick apply
1d
Executive Chef/Dining Services Manager - Hazelton Place
Verve Senior Living —Toronto, ON
- $60,000–$75,000 a year
- Full-time
- Cooking
- English
- Hotel
Quick apply

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Catering Manager

Oliver & Bonacini Events -
Toronto, ON

Quick apply

Job details

Full-time
$65,000–$86,000 a year

Qualifications

Sales
Filing
Databases
Administrative experience
Organizational skills
Communication skills
Marketing
Time management

Full job description

Company Description

Ready for the next chapter of your career? Join one of Canada’s leading hospitality groups and help bring exceptional events to life. At Oliver & Bonacini, our Catering team delivers memorable experiences across a wide range of corporate and social events, combining culinary excellence with seamless execution.

We’re driven by innovation, creativity, and a genuine passion for hospitality. Through hands-on leadership, ongoing training, and clear growth opportunities, our managers empower their teams, build strong client relationships, and take ownership of delivering events with precision and care.

What's in it for you:

Paid vacation, sick, and personal days
Health, dental and vision benefits with enhanced mental health coverage
Discounted gym membership
Employee Assistance Program
Group life & disability insurance
50% dining discount for all O&B for you and up to 3 guests
RRSP matching
Tuition reimbursement
O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!

Job Description

The catering manager is an integral role for the O&B catering department. It is a dual role that requires both an understanding of the sales cycle and client relationships, as well as how to support the execution of the event onsite. Working closely with the culinary team, the catering event manager will need to pull multiple event elements together to create show-stopping, creative proposals that will give O&B catering a competitive advantage over the rest. As O&B continues to grow our catering division, the catering event manager will seek new business while maintaining relationships with our key venue partners and clients each year.

THE DAY TO DAY:

Seek new business opportunities for the unit & department focusing on prospects & cold calling
Support the relationship development of our key contacts at catering partner venues.
Actively seek new venue catering lists for O&B to join
Respond to inquiries by setting up discovery calls to prepare impactful proposals that will help secure event leads.
Provide creative proposals that are on theme, on budget and on time.
Travel to destinations for property walkthroughs and client meetings as required.
Liaise with all vendors to create an event, which may include: event rentals, florals, DJ services & décor.
Communicate event details and client needs with O&B culinary & operations team
Ensure all receipts are reconciled post event and landmark fee reports are submitted
Follow up with clients using information from post events creating opportunity for new bookings and Moment of Truth
Contribute to bi-weekly sales forecasting and working to reach annual sales goals.
General administrative tasks may include but are not limited to: invoicing, general accounting, printing, sending reports, maintaining emails & voicemails, filing and upkeep of client database

Qualifications

Minimum 2 years’ experience co-ordinating a variety of events (inclusive of small, large and high profile functions)
Prior understanding of equipment, event rentals and staffing levels is an asset
Prior administrative experience and exposure to marketing and sales
Proven ability to work in a team environment with self-motivation and independent work ethic
Excellent oral and written communication skills and ability to engage clients
Fanatical attention to detail, strong organizational skills and sales ability
Ability to multi-task and maintain a level of professional urgency and momentum; excellent time management skills to prioritize tasks properly
Legally eligible to work in Canada

Additional Information

This is a current vacancy

Compensation: $50,000 - $56,000 base salary + an estimated at $15,000-$30,000 commission

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Quick apply

Refine Your Search

catering manager jobs in ontario

Catering Manager

Kitchen Manager/Head Chef

Chef/Culinary Operations Manager

Events Manager

Assistant Banquet Manager

Sous Chef

Director - Meeting & Event Planner

Restaurant General Manager

Restaurant/Food Truck Manager

Kitchen Manager (Relocation to Picton, ON)

Business Development Manager - B2B Outside Tech Sales | Uncapped Commission

Venue and Event Manager

Corporate Chef

Front of House Manager

Catering Sales Manager

Restaurant Manager

Food Service Manager

Catering Services Manager

Food Services Manager

Executive Chef/Dining Services Manager - Hazelton Place

I want to receive the latest job alerts for catering manager in ontario

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