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Part Time Professor - Professional Butchery Techniques

Fanshawe College -
London, ON

Apply Now

Job details

Part-time | Fixed term contract
$103.77 an hour
11 days ago

Qualifications

Computer operation
Organizational skills
Meat cutting
Computer skills
Communication skills
Teaching
Workday

Full job description

If you are a current Fanshawe College employee, please apply to jobs directly through Workday . Do not apply on the external career page.

Interested in growing your career at Fanshawe College?

Fanshawe College thrives because of its people. We foster a culture of excellence and see opportunities to turn potential into impact. Leading with empathy, belonging, unity, learning and courage, we guide the learning journey of our students, ensuring they are ready for work and life, today and tomorrow.

Working at Fanshawe College

Fanshawe College is committed to the principles of hybrid work and may offer this option to employees whose work can be performed in an alternate location, without adverse impact to the operations of the College, inclusive of our Student and Staff experience. Confirmation of hybrid work options available to you will be clarified upon hire and may be subject to change based on the duties required of your position. Successful candidates will be required to perform work within Ontario and must be available to work on campus, as required.

Posting Closing Date:

July 22, 2026

Campus Location:

London, ON

Department:

THS2 School of Tourism, Hospitality and Culinary Arts JM

Employment Group:

Academic

Pay Details:

$103.77 - $103.77 Hourly

Worker Sub-Type:

Fixed term (Fixed Term)

Time Type:

Part time

Remote Type:

In-Person

Contract End Date:

December 21, 2026

Hours of Work per Week:

Job Description:

Note: This is a vacancy for 1 Part-time Faculty position (up to 6 hours per week) starting from September 8, 2026 and ending December 21, 2026.

Note: This position is located at 130 Dundas Street London, ON N6A 1G1

Why This Role Is Important

Fanshawe College is seeking a qualified meat-cutting professional to teach in the School of Hospitality & Creative Industries. The successful candidate will bring a wealth of knowledge from the industry to inspire and educate students in practical meat-cutting and further processing techniques. This role involves delivering high-quality instruction and ensuring students are well-prepared for meat processing and butchery careers.

Reporting to Program Manager, a part-time professor at Fanshawe College is responsible for providing academic leadership and for developing an effective learning environment for students. Availability for in-person on campus delivery is required for most courses, and successful candidates will be required to perform work within Ontario.

Program Details

Meat Cutting Practicum 1

How You’ll Make an Impact

Provide instruction in meat cutting and processing, focusing on both retail and industrial practices.

Develop and implement formulas and procedures to support the processing of various meat products.

Design and deliver engaging lesson plans tailored to an adult learning environment.

Support students’ learning by offering practical demonstrations and providing feedback on their techniques.

Participate in the ongoing development of curriculum and stay up-to-date with industry trends.

Foster a safe, inclusive, and engaging learning environment.

Utilize the Learning Management System (LMS) to support in-class learning and student engagement.

Use strong computer and organizational skills to track student progress, maintain accurate records, and manage class materials through the LMS.

Communicate effectively with students, colleagues, and industry partners.

What You’ll Bring

Minimum 5 years of extensive meat cutting experience on multiple species (Beef, Pork, Lamb, Veal and Poultry).

Significant practical experience in both industrial and retail meat cutting.

Expertise in meat processing, including the development of cured, smoked, and sausage products is an asset.

Proven teaching experience in an adult education setting.

Strong ability to adapt teaching methods to meet diverse student needs.

Proficient in using computers and technology to enhance learning and manage administrative tasks.

Well-developed communication skills and a capacity for collaboration.

Demonstrated innovation and creative thinking in solving problems and improving processes.

Strong commitment to fostering an equitable and inclusive learning environment.

Passion for continuous learning and professional development.

Fanshawe College uses Workday to manage recruitment and hiring processes.

Educational Credentials

While transcripts are not required for the interview, they are mandatory as a condition of employment.

Equity, Diversity and Inclusion

Fanshawe College is an equal opportunity employer. We are committed to equity, value diversity, and welcome applicants from diverse backgrounds.

Accommodation

Fanshawe College provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires an accommodation during the application process or through the selection process, the hiring manager and the recruiter leading the recruitment will work with the applicant to meet the job applicant’s accommodation needs. Accommodation requests per the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act can be emailed to: [email protected]

Land Acknowledgement

Fanshawe College would like to acknowledge and honour the Anishinaabe, Lotinuhsyuní and Lenape people of southwestern Ontario as the traditional owners and custodians of the lands and waterways where Fanshawe College is located.

We thank all applicants for their interest; however, only those chosen for an interview will be contacted.

Apply Now

Refine Your Search

culinary professors jobs in ontario

Part Time Professor - Professional Butchery Techniques

Student Advisor Field Placement Officer

Part-time Professor- Skilled Trades

Part-Time Professor - Electricity, Instrumentation and Control

Part Time Professor – Millwright

Laboratory Technician - Paramedic

Part-time Professor - Soil Mechanics (lecture)

Part Time Professor – Electrical

Part-Time professor - Construction Material and Process I

Part-time Professor-Honours Bachelor of Paralegal

Part-time Dual Credit Professor - Basic Welding

Part-time Dual Credit Professor - Basic Electrical

Part-time Professor- Honours Bachelor of Community Mental Health

Part-time Professor - Automotive

Part-time Dual Credit Professor - Manicure & Nail Techniques

Part-time Professor - Building Services and Environmental Systems

Explore jobs in cities nearby

I want to receive the latest job alerts for culinary professors in ontario

Explore jobs in more locations

If you are a current Fanshawe College employee, please apply to jobs directly through Workday . Do not apply on the external career page.

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