Ontario Culinary supervisor Jobs – 404 Openings This Week

Kitchen Manager/Head Chef
Tubbies Breakfast Lunch & Dairy Bar —Barrie, ON
- $25–$30 an hour
- Full-time
- Customer service
- Cooking
- Hotel
Quick apply
Kitchen Manager - Premium QSR
Mezzmiz —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Inventory control
- Sales
- Restaurant management
Quick apply
First Cook (Seasonal) - Fescue
TPC Toronto at Osprey Valley —Alton, ON
- $22.44 an hour
- Temporary
- Hotel
- In-person
- Restaurant
- Store discount
Quick apply
Chef de Partie
Beertown Public House —Waterloo, ON
- $20–$28 an hour
- Weekends as needed
- Management
- Cooking
- Supervising experience
- Store discount
- Dental care
Quick apply
Assistant Chef – Sessional (Residence Dining)
Western University —London, ON
- $23.99–$26.88 an hour
- Weekends as needed
- Customer service
- Basic math
- Math
Kitchen Supervisor/Cook
Heritage River Retirement —Elora, ON
- From $22 an hour
- Full-time
- Sanitation
- High school diploma or GED
- Team management
Quick apply
3d
Culinary Supervisor
ARAMARK Canada —Belleville, ON
- Weekends as needed
- Customer service
- Basic math
- Sanitation
Line Cook- Two Brothers
TPC Toronto at Osprey Valley —Alton, ON
- $22.44 an hour
- Temporary
- Hotel
- In-person
- Restaurant
- Store discount
Quick apply
Chef
HRG Canada TRS LP. —Woodstock, ON
- ServSafe
- Customer service
- Basic math
Quick apply
R&D supervisor (Ontario)
Solina Canada inc. —North York, ON
- From $80,000 a year
- Full-time
- Management
- Doctoral degree
- Salesforce
- Dental care
Quick apply
Sous Chef-Remote Lodge Sudbury, ON
ARAMARK Canada —Greater Sudbury, ON
- Inventory management
- Customer service
- Sanitation
11d
Cook - Residence Dining (Sessional)
Western University —London, ON
- $22.23 an hour
- Weekends as needed
- Customer service
- Basic math
- High school diploma or GED
Restaurant Supervisor
The Little Sparo Sarnia —Sarnia, ON
- Full-time
- Hospitality
- Restaurant management
- Hotel
- Paid time off
Quick apply
Kitchen Line Cook + Line Cook Supervisor
Suite 46 —Chatham-Kent, ON
- $21–$25 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
- Flexible schedule
Quick apply
Kitchen Supervisor/Line Cook
The Rabbid Fox —Kitchener, ON
- $20–$25 an hour
- Part-time
- Inventory management
- Supervising experience
- In-person
Quick apply
Sous Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Microsoft Excel
- Inventory management
- Merchandising
- Disability insurance
- Dental care
Quick apply
Cook - Current and Ongoing Opportunities
County of Simcoe —Beeton, ON
- $27.22–$31.18 an hour
- Weekends as needed
- Team management
- Leadership
- Communication skills
Line Cook
Courtyard by Marriott Brampton —Brampton, ON
- $20.48 an hour
- Part-time
- Hotel
- Cleaning
- In-person
Quick apply
10d
Culinary Support - Campus Eateries (Sessional)
Western University —London, ON
- $21.91 an hour
- Weekends as needed
- Customer service
- Basic math
- Sanitation
Kitchen Aide
Fairhaven Long Term Care —Peterborough, ON
- $24.91–$26.20 an hour
- Part-time
- Serving
- Cooking
- Food service experience
Quick apply

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Kitchen Manager/Head Chef

Tubbies Breakfast Lunch & Dairy Bar
Barrie, ON

Quick apply

Job details

Full-time
$25–$30 an hour

Qualifications

Operations management
Customer service
Cooking
Barista experience
Cashiering
Hiring
Supervising experience
Meal preparation
Customer service orientation
Cleaning
Interviewing
Guest services
Order processing
POS systems
Food safety
Leadership
Delegation
Restaurant experience
Team motivation
Professional kitchen experience
Team coordination
Food service management
Kitchen experience

Full job description

Job Overview
We are seeking an experienced and dedicated Kitchen Supervisor/Cook to lead our culinary team and ensure the delivery of high-quality food service. The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a solid background in restaurant and hospitality environments. This role involves supervising kitchen operations, managing food safety standards, and providing excellent customer service to enhance the dining experience. The Kitchen Supervisor/Cook will play a vital role in maintaining efficient kitchen workflows, training staff, and ensuring compliance with all food industry regulations.

Responsibilities

Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Supervise kitchen staff, assign tasks, and monitor performance to maintain a productive team environment.
Manage food handling procedures in accordance with safety standards and regulations to ensure food safety and hygiene.
Utilize POS systems such as Micros POS for order processing, cash handling, and transaction management.
Assist in interviewing and onboarding new kitchen staff, providing training on food safety, preparation techniques, and customer service standards.
Coordinate with restaurant management to plan menus, control inventory, and ensure timely delivery of orders.
Maintain cleanliness and organization of the kitchen area, adhering to health codes and safety protocols.
Monitor customer feedback to improve service quality and address any issues promptly.
Support hospitality functions by serving guests when necessary and ensuring a welcoming environment.

Skills

Proven experience in food preparation, cooking, and restaurant management.
Strong supervisory skills with previous supervising or team management experience.
Proficiency with POS systems such as Micros POS; cash handling experience is a plus.
Excellent customer service skills with the ability to handle guest inquiries professionally.
Knowledge of food safety standards and proper food handling procedures.
Leadership qualities with the ability to motivate staff and foster teamwork.
Experience in interviewing potential staff members and contributing to hiring decisions.
Background in hospitality or hotel industry is advantageous; barista or serving experience is beneficial.
Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. This position offers an opportunity for growth within our organization for individuals passionate about culinary excellence and team leadership in the food industry.

Pay: $25.00-$30.00 per hour

Expected hours: 38.0 – 42.0 per week

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

culinary supervisor jobs in ontario

Kitchen Manager/Head Chef

Kitchen Manager - Premium QSR

First Cook (Seasonal) - Fescue

Chef de Partie

Assistant Chef – Sessional (Residence Dining)

Kitchen Supervisor/Cook

Culinary Supervisor

Line Cook- Two Brothers

Chef

R&D supervisor (Ontario)

Sous Chef-Remote Lodge Sudbury, ON

Cook - Residence Dining (Sessional)

Restaurant Supervisor

Kitchen Line Cook + Line Cook Supervisor

Kitchen Supervisor/Line Cook

Sous Chef - Corporate Hospitality

Cook - Current and Ongoing Opportunities

Line Cook

Culinary Support - Campus Eateries (Sessional)

Kitchen Aide

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