Ontario Dietary manager Jobs – 472 Openings This Week

Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
- $75,000–$90,000 a year
- Full-time
- Inventory management
- English
- Mentoring
Quick apply
Cook
RhynoCare —Minden, ON
- $27 an hour
- Inventory control
- Sanitation
- Cleaning
Quick apply
1d
Cook
RhynoCare —Haliburton, ON
- $27 an hour
- Inventory control
- Sanitation
- Cleaning
Quick apply
6d
Geriatric Dietitian, Moose Factory, ON
Weeneebayko Area Health Authority —Ontario
- $37.35–$42.26 an hour
- Part-time
- Bachelor's
- Geriatrics
- Dental care
Quick apply
6d
Food Service Manager , CSNM
Compass Group Canada Ltd —Tecumseh, ON
- $65,000 a year
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Outlook
Quick apply
2d
Cook
Shalom Community Village —Hamilton, ON
- $24.41 an hour
- Serving
- Hospitality
- English
- Flexible schedule
Quick apply
Operations & Growth Manager : South Indian Tiffin Service & Catering (incl. Live Catering)
Shree Lakshmi Holdings Inc. —Oakville, ON
- $18–$20 an hour
- Weekends as needed
- Hospitality
- Sales
- Restaurant management
- Flexible schedule
Quick apply
3d
Chef Supervisor
Marina Point Village —North Bay, ON
- $27–$30 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Mentoring
- Dental care
- Paid time off
Quick apply
Culinary Lead Hand
Wilfrid Laurier University —Waterloo, ON
- $24.50–$26.30 an hour
- Weekends as needed
- Heavy lifting
- Customer service
- Merchandising
Quick apply
Dietary Manager - Full Time - Blenheim Community Village
Extendicare —Blenheim, ON
- Full-time
- Customer service
- Mentoring
- Computer skills
Quick apply
1d
Chef Supervisor
Amberwood Suites —Greater Sudbury, ON
- $27–$30 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Mentoring
- Dental care
- Employee assistance program
Quick apply
Nutrition Services Manager
Braemar Retirement Centre - Wingham —Goderich, ON
- $28.00–$28.50 an hour
- Part-time
- Inventory control
- Maintenance
- Supervising experience
Quick apply
9d
Cook
Queensview Retirement Community —Paris, ON
- $20–$23 an hour
- Full-time
- Heavy lifting
- Budgeting
Quick apply
Housing Navigator
Blue Door —Beaverton, ON
- $22.46 an hour
- Full-time
- Serving
- Sanitation
- Maintenance
- Flexible schedule
Quick apply
7d
Housing Navigator
Blue Door —Beaverton, ON
- $22.46 an hour
- Full-time
- Serving
- Sanitation
- Maintenance
- Flexible schedule
Quick apply
7d
Cook/Kitchen Manager
Country Manor Retirement Home —Lambton Shores, ON
- $19–$22 an hour
- Full-time
- Management
- Cooking
- Food service experience
Quick apply
2d
Nutrition Manager - Full Time - Summit Place
Extendicare —Owen Sound, ON
- Full-time
- Team management
- Mentoring
- Budgeting
Quick apply
Travel Cook
RhynoCare —Haliburton, ON
- $27 an hour
- Full-time
- Inventory control
- Sanitation
- Cleaning
Quick apply
5d
Senior Event Sous Chef
Elora Mill Hotel & Spa —Elora, ON
- From $75,000 a year
- Full-time
- Hotel
- Supervising experience
- Team management
- Store discount
- Dental care
Quick apply
Cook - Casual
Presentation Manor —Scarborough, ON
- From $22.94 an hour
- Weekends as needed
- Customer service
- Cooking
- First Aid Certification
Quick apply

I want to receive the latest job alerts for dietary manager in ontario

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef/Kitchen Manager

1001513429 Canada Inc
Richmond Hill, ON

Quick apply

Job details

Full-time
$75,000–$90,000 a year

Qualifications

Mandarin
Food management
Inventory management
Food service staff training and mentoring
Food Handler Certification
Cantonese
English
Meal preparation
Mentoring
Meat cutting
Food industry
Ordering supplies
Food safety
Leadership
Team motivation
Professional kitchen experience
Team coordination
Butcher and meat cutting experience

Full job description

Job Overview

We are an innovative, fast-casual Modern Asian Fusion concept bringing a fresh take on artisanal handcrafted Udon. We combine the art of fresh, house-made noodles with slow-simmered bone broths, and bold contemporary Asian-Western flavors.

We are looking for an ambitious, creative, and highly organized Head Chef / Kitchen Manager to lead our kitchen operations, elevate our culinary standards, and grow with our brand.

This pivotal role involves overseeing daily kitchen operations, ensuring exceptional food quality, maintaining high standards of food safety, and managing staff effectively. The ideal candidate will possess strong leadership skills, extensive food industry experience, and a passion for hospitality excellence. As a key member of our management team, you will be responsible for creating a welcoming environment that delights our guests and upholds our reputation for outstanding cuisine.

Responsibilities

Supervise and coordinate all kitchen staff, including cooks and food preparation personnel
Oversee food preparation, cooking, and presentation to ensure consistency and quality standards are met
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness
Ensure compliance with food safety regulations and proper handling procedures
Develop menus in collaboration with management, incorporating innovative dishes while respecting dietary restrictions
Train and mentor kitchen staff to enhance skills, efficiency, and teamwork
Monitor food service delivery to ensure timely and efficient customer experiences
Maintain a positive work environment that promotes teamwork, professionalism, and high morale
Handle customer feedback related to food quality and service to continuously improve dining experiences

Qualifications & Requirements

Culinary Education: Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
Experience: Minimum 3+ years of kitchen leadership/line cook experience in a fast-paced Western, Chinese, Japanese, or Modern Asian Fusion restaurant.
Core Skills:
Exceptional knife skills and precision butchery experience (beef/poultry cuts).
Deep understanding of broth/stock preparation, seasoning consistency, and prep standardization.
Strong BOH administrative skills (food costing, inventory, labor scheduling).
Cultural Fit: Familiarity with Asian culinary traditions (Chinese/Japanese/Fusion) combined with modern Western kitchen management practices.
Certifications: Valid Food Handler Certificate required.
Language: Fluent in English. Conversational Mandarin or Cantonese is a strong asset.

What We Offer

Competitive compensation package + monthly performance bonus + tips share.
Growth opportunities with a fast-growing, innovative restaurant group.
Balanced work culture with streamlined, modern kitchen equipment (no heavy grease/wok-frying).
Free shift meals and employee discounts.

How to Apply

If you are passionate about fresh ingredients, modern Asian fusion cuisine, and leading an energetic team, we’d love to hear from you!

Please send your Resume / CV and a brief intro to [email protected].

Pay: $75,000.00-$90,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

dietary manager jobs in ontario

Head Chef/Kitchen Manager

Cook

Cook

Geriatric Dietitian, Moose Factory, ON

Food Service Manager , CSNM

Cook

Operations & Growth Manager : South Indian Tiffin Service & Catering (incl. Live Catering)

Chef Supervisor

Culinary Lead Hand

Dietary Manager - Full Time - Blenheim Community Village

Chef Supervisor

Nutrition Services Manager

Cook

Housing Navigator

Housing Navigator

Cook/Kitchen Manager

Nutrition Manager - Full Time - Summit Place

Travel Cook

Senior Event Sous Chef

Cook - Casual

I want to receive the latest job alerts for dietary manager in ontario

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected