Ontario Dining room manager Jobs – 109 Openings This Week

Restaurant Manager
Harbour 60 —Toronto, ON
- $75,000 a year
- Full-time
- Management
- Sales
- Inventory management
- Dental care
- Vision care
Quick apply
General Manager
Café ZUZU Pizzeria —Toronto, ON
- From $80,000 a year
- Overtime
- Bar
- Inventory control
- Sales
- Store discount
- Wellness program
Quick apply
5d
Restaurant General Manager
The Little Sparo Sarnia —Sarnia, ON
- $55,000–$70,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Cooking
- Paid time off
Quick apply
General Manager
Casey's Bar & Grill —Timmins, ON
- $60,000–$80,000 a year
- Full-time
- Sales
- Restaurant management
- English
- Store discount
- Paid time off
Quick apply
14d
Fine Dining Restaurant Assistant Manager
George Restaurant —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Restaurant management
- Team management
- POS
Quick apply
14d
Bar Manager
Kelseys Original Roadhouse —Maple, ON
- $45,000–$49,000 a year
- Weekends as needed
- Bar
- Inventory management
- Sanitation
- Paid time off
Quick apply
1d
Restaurant Floor Manager
Grog's Pub and Grill —Thedford, ON
- $20–$21 an hour
- Part-time
- Serving
- Inventory management
- Restaurant management
- Store discount
Quick apply
Assistant Manager - Aera
Aera —Toronto, ON
- $50,000–$55,000 a year
- Weekends as needed
- Bar
- Inventory management
- Restaurant management
- Dental care
- Tuition reimbursement
Quick apply
Food Services Manager
Chartwell Retirement Residences —Thunder Bay, ON
- Full-time
- Customer service
- Cooking
- Team management
Bar Manager
Service Inspired Restaurants —Toronto, ON
- $53,600–$63,700 a year
- Bar
- Inventory control
- Basic math
- Dental care
- Tuition reimbursement
Assistant Manager
Lone Star Texas Grill —Etobicoke, ON
- From $58,000 a year
- Full-time
- Restaurant management
- Continuous improvement
- In-person
Quick apply
Banquet Supervisor
Nottawasaga Inn Resort —Alliston, ON
- $22.00–$24.83 an hour
- Weekends as needed
- Inventory management
- Customer service
- Restaurant management
- Dental care
- Life insurance
Quick apply
2d
Chef Supervisor
Amberwood Suites —Greater Sudbury, ON
- $27–$30 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Mentoring
- Dental care
- Employee assistance program
Quick apply
Chef Supervisor
Marina Point Village —North Bay, ON
- $27–$30 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Mentoring
- Dental care
- Paid time off
Quick apply
Bar Manager
Hard Rock Hotel - London, ON —London, ON
- $60,000 a year
- Full-time
- Bar
- Inventory control
- Restaurant management
- Dental care
Quick apply
3d
Sous Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Microsoft Excel
- Inventory management
- Merchandising
- Disability insurance
- Dental care
Quick apply
Assistant Dietary Supervisor
Eastholme Home for the Aged —Powassan, ON
- $71,946–$82,364 a year
- Temporary
- Bilingual
- Inventory management
- Customer service
Quick apply
Food Service Manager
East Side Mario's —Hamilton, ON
- $45,000–$55,000 a year
- Full-time
- Sales
- English
- Quality Control
- Store discount
- Dental care
Quick apply
17h
Assistant Food and Beverage Manager
Camelot Golf & Country Club —Cumberland, ON
- $60,000–$62,000 a year
- Weekends as needed
- Hospitality
- Inventory management
- Sanitation
- Store discount
- Dental care
Quick apply
Dining Services Supervisor
Verve Senior Living —Mississauga, ON
- $20.51–$25.00 an hour
- Part-time
- Bar
- Sanitation
- Restaurant management
Quick apply

I want to receive the latest job alerts for dining room manager in ontario

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Restaurant Manager

Harbour 60
Toronto, ON

Quick apply

Job details

Full-time
$75,000 a year

Qualifications

Cost management
Budgeting and forecasting
Management
Business intelligence
Operations management
Sales
Inventory management
Fine dining experience
Food service staff training and mentoring
Food Handler Certification
Coaching
Workplace safety policies
Microsoft Office
OpenTable
Social media platforms
Schedule management
Business development
Human resources management
Digital marketing
Mentoring
Forecasting
Occupational Health and Safety (OHS) regulations
Payroll
Personnel management
Budgeting
Training & development
Guest services
POS systems
Guest issue resolution
Restaurant experience
Team motivation
Team coordination
Food service management
Smart Serve
Analytics
Performance evaluation

Full job description

Harbour Sixty Steakhouse

Restaurant Manager

Position Summary

The Restaurant Manager is responsible for leading the daily operations of Harbour Sixty Steakhouse while ensuring exceptional guest experiences, operational excellence, and financial performance. This role provides leadership to the front-of-house management team, oversees service standards, drives profitability, and works collaboratively with culinary, beverage, marketing, and administrative teams to achieve the restaurant's strategic objectives.

Core Competencies & Qualifications

Minimum five (5) years of management experience in a fine dining or formal restaurant environment.
Strong leadership, coaching, and team development skills.
Proficient with restaurant technology, including POS systems, reservation platforms (e.g., OpenTable), scheduling software (7shifts), Microsoft Office, and social media platforms.
Working knowledge of inventory management systems.
Ability to analyze sales reports, financial statements, and key business metrics.
Knowledge of labour legislation, employment standards, and scheduling best practices.
Understanding of occupational health and safety requirements.
Food Handler Certification.
Smart Serve Certification.
Knowledge of emergency response procedures and workplace safety protocols.

Key Responsibilities

People Leadership

Lead, mentor, and support the Front-of-House Management Team to achieve operational excellence.
Conduct performance reviews, provide coaching and development, and administer corrective action when required.
Partner with the General Manager to maintain appropriate management staffing levels.
Develop and maintain a clear management organizational structure with defined responsibilities and accountability.
Ensure appropriate Full-Time Employee (FTE) staffing levels are maintained.
Oversee onboarding, orientation, and training programs for all new employees.
Ensure service standards are maintained through ongoing training, testing, and performance evaluations.
Manage employee uniform inventory and ensure payroll deduction documentation is completed accurately.
Maintain and update onboarding materials, training resources, and operational procedures.
Review daily tip sheets and ensure all payroll-related communication is completed accurately and on time.

Financial & Business Performance

Collaborate with the Culinary Team to ensure menu costing supports profitability and food cost targets.
Partner with the Wine Directors to manage beverage costing and maintain target beverage margins.
Assist in developing weekly labour forecasts and schedules to achieve labour cost objectives.
Monitor labour performance and identify opportunities to improve productivity while maintaining service standards.
Work with senior leadership to monitor fixed and variable operating expenses.
Review subscriptions, vendor agreements, purchasing, and operating expenses to ensure cost effectiveness.
Participate in regular forecasting and budgeting meetings.
Attend monthly Profit & Loss reviews to analyze revenue, labour, cost of goods sold, operating expenses, and overall financial performance.
Support initiatives that improve profitability while maintaining Harbour Sixty's service standards.

Operations & Guest Experience

Plan, organize, and execute daily lunch and dinner service.
Ensure reservation management, floor plans, staffing levels, and service briefings are completed before each service.
Lead by example on the dining room floor by interacting with guests, resolving concerns, and supporting the service team.
Foster meaningful guest relationships to encourage repeat business and exceptional hospitality.
Maintain Harbour Sixty's standards for service, presentation, cleanliness, and professionalism.
Collaborate with the Culinary Team on menu planning by reviewing sales trends, guest feedback, and menu performance.
Partner with Marketing and the Social Media Manager to develop promotional initiatives, special events, and digital engagement strategies that strengthen the Harbour Sixty brand.
Support business development initiatives designed to increase guest traffic and revenue during key service periods.

Leadership Expectations

The Restaurant Manager is expected to:

Lead with integrity, professionalism, and accountability.
Inspire and develop high-performing teams.
Make data-driven operational decisions.
Demonstrate strong financial acumen.
Communicate effectively with guests, employees, and senior leadership.
Maintain Harbour Sixty's reputation for exceptional hospitality and operational excellence.

Pay: $75,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Vision care

Work Location: In person

Quick apply

Refine Your Search

dining room manager jobs in ontario

Restaurant Manager

General Manager

Restaurant General Manager

General Manager

Fine Dining Restaurant Assistant Manager

Bar Manager

Restaurant Floor Manager

Assistant Manager - Aera

Food Services Manager

Bar Manager

Assistant Manager

Banquet Supervisor

Chef Supervisor

Chef Supervisor

Bar Manager

Sous Chef - Corporate Hospitality

Assistant Dietary Supervisor

Food Service Manager

Assistant Food and Beverage Manager

Dining Services Supervisor

I want to receive the latest job alerts for dining room manager in ontario

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected