Ontario Executive chef Jobs – 406 Openings This Week

Chef de Cuisine
Kingston Marriott —Kingston, ON
- $53,000–$60,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
- Dental care
Quick apply
12d
Sous Chef
Confidential —Vaughan, ON
- $55,000–$60,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
- Dental care
- Paid time off
Quick apply
Restaurant Chef
TPC Toronto at Osprey Valley —Caledon, ON
- $90,000–$100,000 a year
- Full-time
- Sanitation
- Team management
- Budgeting
- Store discount
- Dental care
Quick apply
9d
Junior Sous Chef
The Distillery Restaurants Corporation —Toronto, ON
- From $26 an hour
- Part-time
- Hospitality
- Cooking
- Team management
- Store discount
- Flexible schedule
9h
Seasonal Prep/Line Cook
Severn Lodge Resort —Port Severn, ON
- From $17.60 an hour
- Temporary
- Sanitation
- Cleaning
- In-person
Quick apply
Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
- From $24 an hour
- Part-time
- Bar
- Inventory control
- Sanitation
- Flexible schedule
9h
Experienced Lead Cook
Lakefield College School —Lakefield, ON
- $24–$26 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
- Dental care
- Life insurance
Quick apply
Cook (Line/Senior Line) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Cleaning
- Restaurant
- Communication skills
Quick apply
Cook
Ste. Anne's Spa —Grafton, ON
- $21–$24 an hour
- Weekends as needed
- Inventory management
- Mentoring
- Cleaning
- Dental care
- Vision care
Quick apply
Prep Cook (Seasonal) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $18 an hour
- Seasonal
- Cleaning
- Restaurant
- Communication skills
Quick apply
General Manager
Café ZUZU Pizzeria —Toronto, ON
- From $80,000 a year
- Overtime
- Bar
- Inventory control
- Sales
- Store discount
- Wellness program
Quick apply
5d
Restaurant General Manager
The Little Sparo Sarnia —Sarnia, ON
- $55,000–$70,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Cooking
- Paid time off
Quick apply
Chef de Partie
Redstone Winery Inc. —Beamsville, ON
- $19–$23 an hour
- Weekends as needed
- Sanitation
- Cleaning
- Leadership
Quick apply
2d
Culinary Lead Hand
Wilfrid Laurier University —Waterloo, ON
- $24.50–$26.30 an hour
- Weekends as needed
- Heavy lifting
- Customer service
- Merchandising
Quick apply
Sous Chef - New Restaurant Opening
The Wellington Hotel —Wellington, ON
- $60,000–$65,000 a year
- Weekends as needed
- Sanitation
- Cooking
- Hotel
- Store discount
- Paid time off
Quick apply
Cook
Stellar Personnel —Toronto, ON
- $18–$25 an hour
- 12 hour shift
- Inventory control
- Hotel
- Team management
- Flexible schedule
Executive Chef
Ma-Ro Catering —Toronto, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Inventory management
- Sanitation
Quick apply
Sous Chef
Beertown Public House Oakville —Oakville, ON
- $52,000–$72,800 a year
- Weekends as needed
- Supervising experience
- Team management
- Mentoring
- Store discount
- Dental care
Quick apply
Line Cook/Prep Cook
Prince Arthur Hotel —Thunder Bay, ON
- From $17.60 an hour
- Part-time
- In-person
Quick apply
Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Sanitation
- Restaurant management
- Hotel
Quick apply

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Chef de Cuisine

Kingston Marriott
Kingston, ON

Quick apply

Job details

Permanent | Full-time
$53,000–$60,000 a year
12 days ago

Qualifications

Cost management
Budgeting and forecasting
Red Seal
Operations management
Food management
Inventory management
Food service staff training and mentoring
Food Handler Certification
Coaching
Sanitation
Workplace safety policies
Cooking
Cost control
Performance management
High school diploma or GED
Decision making
Quality Control
Human resources
Mentoring
Recruiting
Occupational Health and Safety (OHS) regulations
Cleaning
Training & development
Guest services
Chef experience
Food safety
Leadership
Guest issue resolution
Team motivation
Communication skills
Professional kitchen experience
Team coordination
Time management

Full job description

Chef de Cuisine

Join Our Culinary Leadership Team at Kingston Marriott Hotel

Are you a passionate culinary professional with strong leadership skills and a commitment to excellence? The Kingston Marriott Hotel is seeking a Chef de Cuisine to lead daily kitchen operations, inspire culinary teams, and deliver exceptional dining experiences. If you thrive in a fast-paced hospitality environment and enjoy developing people, driving quality, and creating memorable guest experiences, we would love to hear from you.

Who We Are

Easton’s Group of Hotels is one of Canada’s most respected hospitality companies, known for its award-winning developments, exceptional guest experiences, and commitment to its associates. With a diverse portfolio of hotels across Ontario, we are dedicated to delivering excellence while fostering professional growth and development opportunities for our team members.

Easton’s team believes that excellence is achievable only in an environment that embraces and promotes Equity, Diversity & Inclusion (ED&I). Our company is challenging the way we work, think, and develop an inclusive workplace. Our commitment to ED&I allows us to achieve our vision and mission and ensure a more equitable future for all.

The Marriott Connection

As part of the globally recognized Marriott brand, we are proud to provide associates with opportunities to grow within one of the world’s leading hospitality companies. Marriott’s commitment to service excellence, innovation, and career development creates an environment where associates can build meaningful and rewarding careers.

Why Join Us?

Competitive compensation
Health & Dental Benefits
Registered Retirement Savings Plan (RRSP)
Marriott Hotel Discounts Worldwide
Employee Food Discounts
Paid Wellness Days
Associate Recognition Programs
Career Development and Advancement Opportunities
Staff Appreciation Events
Exclusive Employee Discounts with brands such as Apple, Shell, Ninja, Shark, Dyson, PC Optimum, home and car insurance, and many more

Job Overview

The Chef de Cuisine is responsible for directing the daily operation of the kitchen, including food preparation, quality assurance, inventory management, cost control, and team leadership. Reporting to the Executive Chef, this role oversees culinary operations and supervises kitchen associates to ensure compliance with Marriott standards, food safety regulations, and operational goals while delivering exceptional guest experiences.

Duties and Responsibilities

Financial & Operational Management

Oversee food preparation methods, portion control, and presentation standards to ensure consistency and minimize waste.
Assist in creating, testing, costing, and implementing new menu items and recipes.
Maintain accurate recipe documentation and food costing records.
Support inventory control procedures and ensure the proper storage and security of food products, supplies, and kitchen equipment.
Monitor food, labour, and operational costs while supporting departmental profitability goals.
Complete production reports, forecasts, and other operational documentation as required.
Assist with annual budget planning and departmental goal setting.

Leadership & Team Development

Manage day-to-day kitchen operations, assigning work and ensuring efficient staffing levels.
Coach, mentor, and develop culinary team members through ongoing training and performance feedback.
Ensure all associates are trained in Marriott standards, food safety requirements, and health and safety practices.
Support recruitment, onboarding, performance management, and disciplinary processes in accordance with company policies.
Foster teamwork and collaboration across all departments.

Guest Experience

Ensure all menu items are prepared and presented according to established quality standards.
Monitor guest feedback and implement improvements to food quality and presentation.
Assist in resolving guest concerns and special requests relating to culinary services.
Support banquet, catering, restaurant, and special event operations to ensure exceptional guest satisfaction.

Responsible Business

Ensure all kitchen equipment is maintained, cleaned, and operating safely and efficiently.
Maintain kitchen cleanliness and sanitation standards that meet or exceed public health requirements.
Coordinate maintenance requests and communicate repair needs to the Engineering department.
Participate in sustainability initiatives and waste reduction programs.
Ensure compliance with all Occupational Health & Safety requirements, food safety regulations, Marriott brand standards, and company policies.

Qualifications and Requirements

Education: High school diploma or equivalent required. Degree, diploma, or certificate in Culinary Arts preferred.

Experience: Minimum three years of experience in a Sous Chef or senior culinary leadership role, or an equivalent combination of education and experience.

Certifications: Red Seal Certification required. Food Handler Certification required.

Skills:

Strong leadership, coaching, and team development abilities.
Excellent culinary knowledge and food preparation techniques.
Strong organizational, planning, and time management skills.
Budgeting, inventory control, and food costing experience.
Ability to work effectively in a fast-paced environment.
Strong communication and interpersonal skills.
Sound problem-solving and decision-making abilities.

Physical Requirements

This position requires the ability to:

Lift and carry items weighing up to 50 pounds.
Stand and walk for extended periods.
Handle food products, kitchen equipment, and utensils safely.
Bend, stoop, kneel, and reach frequently throughout the shift.
Work in hot, fast-paced kitchen environments.

Schedule Requirements

Availability to work days, evenings, weekends, and holidays as required.
Flexibility to support banquet functions, special events, and operational needs.

Accessibility & Inclusion

Kingston Marriott Hotel is committed to creating an inclusive and accessible workplace in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). Accommodations are available upon request throughout all stages of the recruitment and employment process. Applicants selected for an interview are encouraged to advise Human Resources of any accommodation requirements.

At Easton’s, we are committed to fostering an inclusive workplace where every individual feels valued, respected, and empowered to contribute. We believe that inclusion strengthens our teams, drives innovation, and enables us to achieve our vision while creating opportunities for everyone to thrive.

Pay: $53,000.00-$60,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in ontario

Chef de Cuisine

Sous Chef

Restaurant Chef

Junior Sous Chef

Seasonal Prep/Line Cook

Chef de Partie

Experienced Lead Cook

Cook (Line/Senior Line) | Distillery Restaurants

Cook

Prep Cook (Seasonal) | Distillery Restaurants

General Manager

Restaurant General Manager

Chef de Partie

Culinary Lead Hand

Sous Chef - New Restaurant Opening

Cook

Executive Chef

Sous Chef

Line Cook/Prep Cook

Executive Chef

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