Ontario Hospital cook Jobs – 12 Openings This Week

Cook -M Nutrition & Food Services
Trillium Health Partners —Mississauga, ON
- $28.38–$30.10 an hour
- Part-time
- Customer service
- Cooking
- High school diploma or GED
4d
Cook
Renfrew Victoria Hospital —Renfrew, ON
- $26.87–$27.85 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Cook
Perley Health —Ottawa, ON
- $25.07–$26.80 an hour
- Part-time
- Hospitality
- Cooking
- English
Cook
South Huron Hospital —Exeter, ON
- $28.75–$30.45 an hour
- Part-time
- High school diploma or GED
- Food service
- Organizational skills
Cook (Casual)
Lake of the Woods District Hospital —Kenora, ON
- $30.84–$31.55 an hour
- Part-time
- Cooking
- High school diploma or GED
- Communication skills
- Disability insurance
- Dental care
Quick apply
4d
SW.2026.52 Certified Cook
Lennox and Addington County General Hospital —Greater Napanee, ON
- $28.22–$30.00 an hour
- Weekends as needed
- BLS Certification
- Cooking
- Microsoft Office
- Wellness program
- Dental care
Quick apply
2026-114 Cook
Weeneebayko Area Health Authority —Fort Albany, ON
- $26–$28 an hour
- 10 hour shift
- Cooking
- High school diploma or GED
- Dental care
- Employee assistance program
Quick apply
2026-228 Cook
Weeneebayko Area Health Authority —Attawapiskat, ON
- $26.36–$28.62 an hour
- 10 hour shift
- Cooking
- High school diploma or GED
- Dental care
Quick apply
2026-048 Cook
Weeneebayko Area Health Authority —Fort Albany, ON
- $26–$28 an hour
- 10 hour shift
- Cooking
- High school diploma or GED
- Dental care
Quick apply
Food Production Assistant
Ross Memorial Hospital —Lindsay, ON
- Temporary
- Cooking
- High school diploma or GED
Environmental and Nutrition Support Service Opportunities
Lake of the Woods District Hospital —Kenora, ON
- $26.90–$31.55 an hour
- Part-time
- Disability insurance
- Dental care
Quick apply
Cook - Permanent Part-Time (SMMH)
Muskoka Algonquin Healthcare —Bracebridge, ON
- Part-time
- High school diploma or GED
- Food service
- Hospital experience
Quick apply

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Food Production Assistant
Ross Memorial Hospital —Lindsay, ON
We direct our department resources toward their care by providing high quality, safe, nutritious food along with high standards of nutritional care by qualified…

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Cook -M Nutrition & Food Services

Trillium Health Partners -
Mississauga, ON

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Job details

Part-time
$28.38–$30.10 an hour
4 days ago

Qualifications

Food handling
Red Seal
Customer service
Food Handler Certification
Cooking
High school diploma or GED
Food service

Full job description

CUPE 5180 JOB POSTING

Position: Cook

Job ID: 7982

Status: Part-Time (1)

Department: Nutrition and Food Services

Role Level: CUPEC04 $28.376 – $30.101 per hour

Site: Mississauga Hospital **

Hours of Work/Shifts: Days , evenings and weekends

Posted: July 14,2026

Internal Deadline: July 21,2026

*The location of any vacancy/position may be changed or reassigned as per operational needs.

Trillium Health Partners is one of Canada’s largest community-based teaching hospitals, serving the growing and diverse populations of Mississauga, West Toronto, and surrounding communities through the Credit Valley Hospital, the Mississauga Hospital, the Queensway Health Centre, the Reactivation care Centre (Church Site) and the new THP-UHN Reactivation Care Centre. Guided by our values of compassion, excellence, and courage, and through our strategic roadmap, Plan to 2030 , we are creating a new kind of health care - defined not by illness, but by the health and well-being of people and communities.

Job Description:

Prepares and cooks a variety of food items for patient meal assembly as assigned following standardized recipes
Develop standardized recipes and preparation plan for new menu items
Knowledge of safe food handling including tempering methodology
Adheres to recipes, portion sizes and preparation methods as specified.
Maintains clean, safe and sanitary practices and working areas as prescribed
Participates in and adheres to quality and safety audits and standards as per requirements and relevant legislation
Maintains accurate food production records.
Practices safe and proper use of food service equipment.
Provides input for food supply orders.
Identifies maintenance needs and informs Team Leader or submits work orders as appropriate.
Maintains and sanitizes work area and all related equipment.
Knowledge of Combi oven, Blast chiller, soup kettle , steamer, and gas cook range

Qualifications:

Grade 12 education and/or equivalent, required
Red Seal certification required
Valid Food Handler Certificate, required
Ability to communicate effectively, read, write and follow instructions
A minimum of three (3) years cooking experience in an institutional food service environment, required
Knowledge of and apply HACCP protocols, required
Experience in a cold-plating environment would be an asset
Be physically capable of performing the essential duties of the job
A positive work and attendance record is essential
Ability to work under minimal supervision to complete assigned tasks
Ability to work as part of a team

Physical Demands:

Considerable walking, standing, bending and lifting – up to 50lbs.
Working in both hot and cold temperature environments, includes work in a cold environment (freezer) for a period of each day

To pursue this career opportunity, please visit our website: www.trilliumhealthpartners.ca

Candidates are selected on the basis of their skill, ability, experience and qualifications.

Where these factors are relatively equal seniority shall govern providing the successful applicant.

Trillium Health Partners’ (THP) is an equal opportunity employer who values the importance of antiracism work and is committed to integrating antiracism, diversity, equity and inclusion best practices throughout THP operations, policies and culture. Therefore, we ask that even if you do not see yourself fully reflected in every job requirement listed on this posting, we still encourage you to reach out and apply. Research has shown that candidates from underrepresented groups often only apply when they feel 100% qualified. We encourage all applicants who are members of groups that have been marginalized on any grounds enumerated under the Ontario Human Rights Code based on race, gender identity or expression, sex, sexual orientation, disability, political belief, religion, marital or family status, age, and/or status as a First Nations, Métis or Inuk/Inuit person to consider this opportunity.

In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code Trillium Health Partners will provide accommodations throughout the recruitment and selection process to applicants with disabilities. If selected to participate in the recruitment and selection process, please inform Human Resources of the nature of any accommodation(s) that you may require in respect of any materials or processes used to ensure your equal participation.

All personal information is collected under the authority of the Freedom of Information and Protection of Privacy Act.

Trillium Health Partners is identified under the French Language Services Act.

We thank all those who apply but only those selected for further consideration will be contacted

Our organization may use automated tools, including artificial intelligence (AI) or algorithm-assisted systems, to support the initial review of applications. These tools are used only to assist our recruiters and hiring managers; all hiring decisions include meaningful human involvement and final review.

Apply Now

Refine Your Search

hospital cook jobs in ontario

Cook -M Nutrition & Food Services

Cook

Cook

Cook

Cook (Casual)

SW.2026.52 Certified Cook

2026-114 Cook

2026-228 Cook

2026-048 Cook

Food Production Assistant

Environmental and Nutrition Support Service Opportunities

Cook - Permanent Part-Time (SMMH)

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