Ontario Mixologist Jobs – 24 Openings This Week

Head Mixologist
Raani Toronto —Toronto, ON
- $65,000–$75,000 a year
- Weekends as needed
- Bar
- Hotel
- Presentation skills
Quick apply
Mixologist
Blackshop Restaurant —Cambridge, ON
- $21–$24 an hour
- Part-time
- Bar
- Sales
- Customer service
- Flexible schedule
Quick apply
7d
Mixologist
The James public Eatery —Hamilton, ON
- $17.60 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Store discount
Quick apply
Mixologist Part Time
Marriott International, Inc —Toronto, ON
- $21.45–$26.81 an hour
- Part-time
- Bar
- Hotel
- High school diploma or GED
Resort Bartender (Mixologist)
CEM Resorts —Toronto, ON
- $12–$20 an hour
- Weekends as needed
- Bar
- Customer service
- Hotel
Bar Mixologist - Gretzky Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $17.60 an hour
- Weekends as needed
- Bar
- Restaurant
Quick apply
Bar Mixologist - Oaklands
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $17.60 an hour
- Weekends as needed
- Bar
Quick apply
Mixologist
180 Drinks —Toronto, ON
- $25–$35 an hour
- Part-time
- Hospitality
- Bar
Quick apply
6d
Mixologist
PCI Groups —Scarborough, ON
- Up to $21 an hour
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
Bartender
Starlight Casino —Point Edward, ON
- $17.60 an hour
- Part-time
- Bar
- Customer service
Club Promoter Mixologist Bartender Waitress
MatildaSword Inc. —Hamilton, ON
- $17.65–$25.00 an hour
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
Bartender
IIQAF —Windsor, ON
- $25–$35 an hour
- Weekends as needed
- Hospitality
- Bar
- Hotel
Quick apply
Bartender
Gateway Casinos —Sarnia, ON
- $17.60 an hour
- Part-time
- Bar
- Customer service
13d
Bartender
Aangan Indian Courtyard —Mississauga, ON
- $19–$21 an hour
- Part-time
- Hospitality
- Bar
- POS
- Store discount
Quick apply
Bartenders
Recutify Inc. —Concord, ON
- $18 an hour
- Weekends as needed
- Bar
- Inventory management
- Customer service
Quick apply
14d
Bartender
Befikre: Indian Resto Bar —Mississauga, ON
- $17.60 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
4d
Restaurant Bartender/Porter - Trius
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $17.60 an hour
- Weekends as needed
- Customer service
- Restaurant
- Restaurant experience
Quick apply
Seasonal Mixologist Summer 2026
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Mixologist
PCI Groups —Scarborough, ON
Handle cash, debit, and credit card transactions accurately. Operate POS systems for order entry and payment processing.
Up to $21 an hour
Quick apply
Seasonal Mixologist Summer 2026
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
Relevant training certificate and be legally able to serve alcohol as per province of employment. Greet and interact with all guests in a courteous manner and…
Quick apply

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Head Mixologist

Raani Toronto
Toronto, ON

Quick apply

Job details

Full-time
$65,000–$75,000 a year

Qualifications

Presentation skills
Bachelor's
Bar management
Bartending
Leadership
Restaurant experience
Communication skills
Smart Serve

Full job description

About Us

We are a premier hospitality group behind the award-winning Adrak restaurants. As we expand our portfolio, we are launching a new flagship dining destination in Toronto’s Financial District.

We are seeking a talented and creative Head Mixologist to help shape and execute a distinctive cocktail and beverage program for our new flagship restaurant.

This role is suited for a refined cocktail professional with strong technical ability, creative vision, polished guest presence, and experience in elevated dining or premium cocktail environments.

Key Responsibilities

The Head Mixologist will lead the creative and technical execution of the cocktail program, ensuring all beverages are thoughtfully developed, consistently prepared, beautifully presented, and aligned with the restaurant’s overall concept.

Cocktail Development and Beverage Program

Develop signature cocktails, seasonal beverages, zero-proof cocktails, and elevated bar rituals.
Bring strong knowledge of classic cocktails, modern mixology, spirits, infusions, syrups, bitters, garnishes, glassware, ice, and presentation.
Create beverages that are refined, balanced, visually polished, and operationally practical.
Contribute ideas for tableside cocktails, welcome drinks, after-dinner serves, and private dining beverage experiences.
Ensure the cocktail program feels distinctive, memorable, and aligned with the restaurant’s luxury dining experience.

Recipe Standards and Execution

Document cocktail recipes, specifications, methods, garnish standards, glassware, and presentation guidelines.
Ensure consistency across cocktail preparation and final presentation.
Train the bar team on technique, balance, preparation, batching, garnish, and execution.
Maintain strong mise en place systems for syrups, infusions, garnishes, juices, and prep items.
Support efficient service flow while preserving quality and creativity.

Team Training and Guest Experience

Lead beverage training for bartenders, servers, and management.
Educate the team on cocktail ingredients, flavour profiles, spirit categories, and guest-facing descriptions.
Provide a polished, knowledgeable, and engaging guest experience at the bar.
Support VIP, private dining, and special-event beverage service where required.
Mentor bartenders and support the development of a skilled, professional bar team.

Qualifications

3+ years of strong cocktail or mixology experience, preferably in upscale restaurants, luxury hotels, premium cocktail bars, or chef-driven dining environments.
Proven experience developing cocktails, creating recipes, and training bar teams.
Strong knowledge of classic cocktails, modern cocktail techniques, premium spirits, infusions, syrups, garnishes, ice, and glassware.
Strong understanding of flavour balance, presentation, aroma, texture, and guest experience.
Experience with cocktail costing, batching, prep systems, and recipe documentation is an asset.
Previous lead bartender, senior bartender, mixologist, or head mixologist experience is preferred.
Smart Serve certification is required.
Strong communication, creativity, organization, and leadership skills.
Ability to work evenings, weekends, holidays, and flexible shifts as required.
Knowledge of South Asian flavours, spices, ingredients, or fine dining concepts is an asset but not required.

What We Offer

Opportunity to help shape the beverage identity of a high-profile flagship restaurant.
A creative and professional environment with growth opportunities within the group.
The ability to contribute to a distinctive, concept-driven cocktail program.

Pay: $65,000.00-$75,000.00 per year

Application question(s):

When are you looking at starting a job?

Experience:

Bar management: 3 years (preferred)

Work Location: In person

Quick apply

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