ontario shift manager fast food restaurant Jobs – 534 Openings This Week

Shift Manager
Burger King c/o Redberry Restaurants —Prescott, ON
- $19.60 an hour
- Weekends as needed
- Serving
- Customer service
- Basic math
- Flexible schedule
Quick apply
Wingstop General Manager
Wingstop Canada Inc. —Barrie, ON
- $58,000–$73,000 a year
- Full-time
- Restaurant management
- In-person
- Restaurant
- Dental care
- Life insurance
Quick apply
shift manager - fast food restaurant
TAHINIS —Sault Ste. Marie, ON
- $19 an hour
- Weekends as needed
- English
- Quick service & fast food restaurant
shift manager - fast food restaurant
Harvey's and Swiss Chalet —Parry Sound, ON
- $20 an hour
- Weekends as needed
- English
- High school diploma or GED
- Quick service & fast food restaurant
- Dental care
- Vision care
9d
shift manager - fast food restaurant
Wendys Restaurants —New Liskeard, ON
- $18.20 an hour
- Weekends as needed
- English
- Quick service & fast food restaurant
shift manager - fast food restaurant
Taco Bell —Petawawa, ON
- $19.60 an hour
- Overtime
- English
- High school diploma or GED
- Quick service & fast food restaurant
- Dental care
- Life insurance
11d
swing manager - fast food restaurant
TAOShea2 Inc —Picton, ON
- $24.04 an hour
- Full-time
- English
- High school diploma or GED
- Quick service & fast food restaurant
- Flexible schedule
Kitchen Manager
L’Aquila Cafe & Cucina —Kincardine, ON
- From $20 an hour
- Full-time
- Hospitality
- Customer service
- Sanitation
- Store discount
- Flexible schedule
Quick apply
8d
Dining and Events Manager
Isaiah Tubbs Resort —Picton, ON
- $28 an hour
- Overtime
- Serving
- High school diploma or GED
- Supervising experience
Quick apply
Special Events Manager - Hotel
TreowGroup Recruitment —Caledon, ON
- $56,000–$62,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Sales
Quick apply
Wingstop General Manager
Wingstop Canada Inc. —Oakville, ON
- $58,000–$73,000 a year
- Full-time
- Restaurant management
- In-person
- Restaurant
- Dental care
- Life insurance
Quick apply
Assistant Manager
McDonald's Midland —Midland, ON
- $47,000–$53,000 a year
- Weekends as needed
- Management
- In-person
- Leadership
- Dental care
- Life insurance
Quick apply
Wingstop General Manager
Wingstop Canada Inc. —Oshawa, ON
- $58,000–$73,000 a year
- Full-time
- Restaurant management
- In-person
- Restaurant
- Dental care
- Life insurance
Quick apply
Restaurant General Manager
Naan Kabob —Scarborough, ON
- $45,000–$55,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Flexible schedule
Quick apply
Kitchen Chef - Milestones Kingston
Foodtastic Inc. —Kingston, ON
- From $55,000 a year
- Full-time
- Sales
- Analysis skills
- Organizational skills
Quick apply
FOH Supervisor (Mule Cambridge
The Other Bird Inc. —Cambridge, ON
- $19–$21 an hour
- Weekends as needed
- Serving
- Hospitality
- High school diploma or GED
Quick apply
Server (Italian Restaurant - FT Only)
Hoco Hotels —Stratford, ON
- $17.60–$19.60 an hour
- Weekends as needed
- Serving
- Bar
- Heavy lifting
Quick apply
General Manager - Restaurant
Confidential —Toronto, ON
- $65,000–$80,000 a year
- Full-time
- Hospitality
- Inventory control
- Casual dining restaurant
Quick apply
11d
Executive Chef
Ma-Ro Catering —Toronto, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick apply
Team Member
Burger King c/o Redberry Restaurants —Smiths Falls, ON
- From $17.60 an hour
- Full-time
- Serving
- Customer service
- Basic math
- Flexible schedule
Quick apply

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Shift Manager

Burger King c/o Redberry Restaurants -
Prescott, ON

Quick apply

Job details

Full-time
$19.60 an hour

Qualifications

Serving
Customer service
Basic math
English
High school diploma or GED
Supervising experience
Driving
Cash handling
Restaurant experience
Communication skills
Driving Licence
Time management

Full job description

Shift Manager

NOW SERVING GREAT JOBS AT OUR LOCATIONS IN PRESCOTT

FULL-Time positions available, including full training and benefits.

VIRTUAL JOB INTERVIEW MONDAYS 3-4PM

APPLY NOW TO HAVE YOUR RESUME REVIEWED AND IF QUALIFIED GET A LINK TO JOIN AND REGISTER

MUST HAVE OPEN AVAILABLITY TO WORK DIFFERENT SHIFTS AS NEEDED.

Make Your Way at Burger King

We are Bursting with Opportunities!

About the Role:

Reporting to the Restaurant General Manager (RGM), the hourly Shift Manager plays a key role in ensuring the smooth operation of our restaurant during scheduled shifts. They support both the RGM and Manager in Training (MIT) by directly assisting with the oversight of a team of Team Members while on shift, driving strong shift execution, operational performance, and key results in sales, profitability, and team effectiveness.

The Shift Manager leads their shifts by example, upholds standards in food quality and cleanliness, and helps create a positive and supportive work environment.

Why us, you ask?

· Health & safety measures

· Health benefits*

· Flexible working hours

· Paid on-the-job training

· Growth opportunities

· Meal discounts

· Free uniform shirt and hat

· Above all else, a respectful, supportive workplace where fun is part of the job!

*Conditions apply.

What You’ll Do:

· Ensure that food charts, recipes, and preparation procedures are followed.

· Maintain proper storage, labeling, and rotation of supplies to ensure freshness and quality.

· Uphold all sanitary procedures and ensure the restaurant interior and exterior meet company cleanliness standards.

· Complete opening and closing procedures during assigned shifts.

· Monitor team performance and adjust positions to maintain speed, quality, and guest satisfaction.

· Handle inventory tasks such as counting and receiving supplies; report discrepancies promptly and ensure stocks are maintained at appropriate levels.

· Ensure accurate cash handling, deposits, and shift financial records, including waste, refunds, and petty cash reports.

· Resolve guest concerns politely, courteously, and efficiently.

· Assign tasks, provide feedback, and motivate team members during the shift to maintain a positive work environment.

· Support training of crew members on food safety, procedures, and daily routines.

· Maintain a safe, clean and audit-ready environment at all times and ensure health and safety directives are known and respected.

· Step into crew roles when needed to keep operations running smoothly and assist during employee breaks.

· Support execution of promotions and limited-time offers (LTOs) and ensure compliance with brand standards.

· Lead by example, modeling a positive attitude, clear communication, and delivering a great guest experience.

What You’ll Bring:

· Minimum 1 year of supervisory experience in a quick service restaurant (QSR) environment.

· High school diploma or equivalent.

· Strong communication and interpersonal skills; able to interact with customers and coworkers in a friendly, enthusiastic manner.

· Excellent organizational and time management abilities.

· Ability to remain calm and composed in a fast-paced environment.

· Basic math skills and proficiency in cash handling.

· Physical ability to bend, twist, and stand for extended periods to perform job functions.

· Experience in customer service and resolving guest concerns.

· Ability to assist with shift operations, ensure adherence to company standards, and assist with inventory management.

· Flexible availability to work: days, evenings, weekends, and holidays as needed.

Work Environment:

· Primarily an indoor environment with occasional outdoor tasks.

· Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights.

· Experience frequent exposure to fluctuating temperatures in areas such as coolers, freezers, and cooking sections.

· Involves standing and walking for extended periods throughout the shift without frequent rest periods.

· Frequent movements such as bending, wiping, sweeping, mopping, wrapping, and squeezing.

· Regularly reaching overhead, forward, and underneath shelves, counters, tables, and kitchen equipment.

· Frequent squatting or stooping to access items on low shelves or the floor.

· Occasional use of stools or ladders to reach items stored on higher shelves.

· Plays a vital role in delivering excellent customer service and preparing our signature subs.

Diversity. Inclusion. Our restaurant guests come from all walks of life, and so do we. Creating an environment where everyone, from any background, can do their best work is at the heart of who we are.

Redberry is an equal opportunity employer committed to creating an inclusive and accessible workplace. Accommodation is available upon request throughout the recruitment process and employment. We welcome applications from all qualified candidates.

About Redberry Restaurants:

Founded in 2005, Redberry is one of Canada's largest QSR restaurant Franchisees. Redberry owns and operates 220-plus restaurants across the country under the BURGER KING®, Taco Bell, and Jersey Mike's Subs brands. With signed agreements to build many more, Redberry is one of Canada's fastest-growing restaurant companies. Culturally, we have created an environment where our partners, brands, and team members can achieve the best versions of themselves. We pride ourselves on being architects of a different kind of restaurant company. Learn more at www.redberry.ca.

Disclaimers:

This posting is for an existing vacancy within our organization. Redberry does not use AI to screen or select applicants.

*conditions apply

Job Type: Full-time

Pay: $19.60 per hour

Benefits:

Extended health care

Ability to commute/relocate:

Prescott, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

This is a FULL TIME position that may require work different shifts as needed, do you have ability to work with open availability?

Experience:

Supervising: 1 year (required)
Restaurant: 3 years (required)

Language:

English (required)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

Refine Your Search

shift manager fast food restaurant jobs in ontario

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