Ontario Wedding bartender Jobs – 20 Openings This Week

Restaurant Manager (1-year contract)
TPC Toronto at Osprey Valley —Alton, ON
- $75,000–$85,000 a year
- Weekends as needed
- Sales
- Hotel
- Mentoring
- Store discount
Quick apply
Fine Dining Restaurant Assistant Manager
George Restaurant —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Restaurant management
- Team management
- POS
Quick apply
14d
Event Staff Opportunity
Steam Whistle Brewing —Toronto, ON
- $23 an hour
- Part-time
- Bar
- CPR Certification
- Customer service
- Wellness program
- Employee assistance program
Venue Supervisor
Steam Whistle Brewing —Toronto, ON
- $29 an hour
- Part-time
- Bar
- CPR Certification
- Heavy lifting
- Employee assistance program
Quick apply
13h
Banquet Bartender
Holland Marsh Wineries —Newmarket, ON
- $20 an hour
- Weekends only
- Serving
- Bar
- Customer service
Quick apply
Event Bartender- Village Loft
Oliver & Bonacini Events —Toronto, ON
- $17.60 an hour
- Weekends as needed
- Serving
- Bar
- Guest services
- Dental care
- Employee assistance program
Quick apply
Bartender
Ferguson Estates —Camlachie, ON
- From $20 an hour
- Part-time
- Bar
- Customer service
- Cashiering
Quick apply
12d
Bar Supervisor - Carmens Event Centre
Carmen's Group —Hamilton, ON
- $20–$23 an hour
- Part-time
- Bar
- Inventory management
- Hotel
Quick apply
Banquets Bartender - Banqueting Operations
Hard Rock Hotel & Casino Ottawa —Ottawa, ON
- $17.91 an hour
- Part-time
- Serving
- Bar
- Sanitation
Quick apply
9d
Server/Bartender
Quarry Golf Club —Ennismore, ON
- $17.60 an hour
- Part-time
- Serving
- Bar
- Customer service
- Store discount
Quick apply
Server/Bartender
Event and BarGTA —Brampton, ON
- $19–$25 an hour
- Part-time
- Serving
- No experience needed
- English
- Flexible schedule
Quick apply
7d
Bartenders
Renaissance by the Creek —Mississauga, ON
- $18–$20 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
1d
Banquet Server
PALACIO EVENT CENTRE —Mississauga, ON
- From $18 an hour
- Part-time
- Serving
- High school diploma or GED
- Cleaning
Quick apply
9d
Server | Part-Time | WFCU Centre
Oak View Group —Windsor, ON
- $17.60–$18.00 an hour
- Part-time
- Serving
- Bar
- Customer service
Banquets Bar Porter - Banqueting Operations
Hard Rock Hotel & Casino Ottawa —Ottawa, ON
- $19.33 an hour
- Part-time
- Bar
- Sanitation
- Maintenance
Quick apply
DH-MANAGER, F&B BANQUETS
Freed Corp —Huntsville, ON
- $22 an hour
- Weekends as needed
- Inventory management
- Hotel
- Mentoring
Quick apply

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Fine Dining Restaurant Assistant Manager
George Restaurant —Toronto, ON
Strong understanding of fine dining sequence of service and guest experience. *4+ years of progressive fine dining experience*, including leadership or…
$50,000–$60,000 a year
Quick apply
14d
Assistant Manager, Fine Dining - Auberge du Pommier
Auberge du Pommier —Toronto, ON
You’ve got a keen eye for talent and conduct recruitment selection, training and development initiatives as well as performance management and employee coaching…
$50,000–$55,000 a year
Quick apply

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Banquet Bartender
Holland Marsh Wineries —Newmarket, ON
Set up prior to the event includes: stocking glassware, stocking beverages (alcoholic and non-alcoholic), preparing lemons/limes etc.
$20 an hour
Quick apply

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Restaurant Manager (1-year contract)

TPC Toronto at Osprey Valley -
Alton, ON

Quick apply

Job details

Full-time | Contract | Fixed term contract
$75,000–$85,000 a year

Qualifications

Luxury retail sales
Resort experience
Sales
Fine dining experience
Team leadership
Food service staff training and mentoring
Food Handler Certification
Coaching
Workplace safety policies
Schedule management
Inventory reconciliation
Hospitality Management
Mentoring
POS
Recruiting
Organizational skills
Purchasing
Training & development
Guest services
Cash handling
Leadership
Standard operating procedures (SOPs)
Guest issue resolution
Communication skills
Team coordination
Food service management
Smart Serve

Full job description

Overview

TPC Toronto at Osprey Valley is one of Canada’s premier golf destinations. Our common purpose is to achieve service excellence for every guest, every time.

With our transformation into a true resort featuring both world class golf and amenities currently ongoing, we are focused on attracting and retaining a highly skilled, motivated, and loyal staff, dedicated to working together as a team toward our common purpose.

We believe one of Osprey Valley’s most valuable assets is our team members who embrace the vision, mission, and values of the organization. We believe that talented people will continue to make us the leader in Canadian golf, and that a single person can make a difference. In return for this contribution, we strive to offer a challenging, yet rewarding work experience in a fast-paced, safe, and energetic team environment.

The Restaurant Manager, Two Brothers is responsible for leading the daily operations of our flagship restaurant with a strong focus on guest experience, team leadership, operational excellence, financial performance, and service standards. This individual works closely with Culinary, Events, Beverage, and Senior Leadership to deliver exceptional hospitality while achieving departmental goals.

The ideal candidate is an experienced hospitality leader who thrives in high-volume restaurant operations and is passionate about creating memorable dining experiences.

Restaurant Operations

Lead and oversee all daily front-of-house operations for breakfast, lunch, dinner, and patio service
Ensure seamless execution of service while maintaining premium hospitality standards
Conduct daily pre-shift meetings communicating reservations, VIPs, sales initiatives, and service expectations
Coordinate with Culinary to ensure timely food execution and menu knowledge
Monitor guest satisfaction and resolve service concerns professionally
Maintain cleanliness, organization, and presentation standards throughout the restaurant
Oversee opening, closing, cash handling, POS accuracy, and operational procedure
Ensure all opening, shift change, and closing procedures are consistently executed
Ensure service standards are implemented and held to accountability
Ensure inventory is accurately recorded and monitored
Ensure all reservations are created in a timely manner from sales, concierge, email requests
Drive innovation by introducing new programming, themed events, and guest-focused initiatives that strengthen the identity of the Two Brothers – year round

Administrative Responsibilities

Prepare weekly schedules and manage colleague requests off
Complete payroll and tip reporting accurately
Conduct inventory reconciliations and ensure accuracy
Maintain operational reports, weekly labour report and labour commentary
Complete ordering for department and invoice reconciliation
Create and maintain department training program and documentation
Create and maintain SOP documentation
Create and monitor a guest feedback tool to watch for patterns
Forecast weekly, daily to ensure labour aligns with forecast/budgeted numbers

Leadership & Team Development

Recruit, train, mentor, and supervise servers, bartenders, hosts, and support staff
Foster a positive, professional, accountable, and team-oriented culture
Provide coaching, performance feedback, and ongoing development opportunities
Ensure all staff uphold hospitality, grooming, and professional conduct standards
Prepare schedules aligned with forecasted covers and labour targets
Promote product knowledge and sales techniques within the team to maximize guest experience and revenue
Ensure colleagues are following the Osprey Dining standards
Conduct daily pre-shift meetings highlighting:
Sales goals
Product features
Guest service expectations
Course activity
Safety updates
Give leadership support to other departments on the resort when needed

Guest Experience

Deliver exceptional hospitality focused on professionalism, warmth, and attention to details, consistently
Build strong relationships with members, guests, and resort visitors
Act as a visible floor leader during service periods
Handle guest feedback and service recovery promptly and professionally
Maintain consistent service standards reflective of a premier golf resort
Liaison between sales and guest experience

Financial & Administrative Responsibilities

Manage labour productivity and scheduling efficiency
Assist in achieving departmental sales, labour, beverage cost, and food cost targets
Review daily sales reports and identify revenue opportunities
Manage inventories, ordering, receiving, and product control
Complete payroll approvals, inventory reconciliations, and operational reporting
Ensure compliance with health & safety, Smart Serve, and company policies
Assist with menu engineering and creation
Assist with future events, promotions, groups to drive sales year round
Drive innovation by introducing new programming, themed events, and guest-focused initiatives that strengthen the identity of the Two Brothers – year round

Inventory & Purchasing

Maintain accurate inventory levels for:

Alcohol
Non-alcoholic beverages
Food
Snacks
Retail items
Dry goods
Complete inventory counts and ensure accuracy
Order products based on business forecasts
Minimize and track waste and shrinkage
Ensure accurate product transfers between outlets
Maintain inventory organization and storage standards

Beverage Program

Oversee execution of wine, beer, cocktail, and non-alcoholic beverage programs
Ensure all bartenders execute recipes and specifications consistently
Support beverage menu launches and seasonal features
Conduct regular product knowledge and wine education sessions
Maintain liquor controls and inventory accuracy

Qualifications & Experience

Minimum 3–5 years of restaurant management or senior hospitality leadership experience
Experience in a golf club, resort, luxury hotel, or upscale dining environment preferred
Strong leadership, communication, and organizational skills
Excellent knowledge of food, wine, beer, cocktails, and premium service standards
Ability to multitask and lead in a fast-paced environment
Smart Serve Certification required
Food Handler Certification considered an asset
Flexible availability including mornings, evenings, weekends, and holidays

Preferred Qualifications

Diploma or degree in Event Management, Hospitality Management or related field
Experience with weddings, corporate events, and golf tournament operations
Smart Serve Certification
Knowledge of luxury service standards and premium guest experiences

Expected Start Date: October 1st, 2026

Job Type: Full-time

Compensation: $75K - $85K

If this position is of interest you, please submit your resume to: [email protected]

Only candidates invited for an interview will be contacted.

TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all its work. We work proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process.

Please visit our website www.ospreyvalley.com or on LinkedIn www.linkedin.com/company/tpc-toronto-at-osprey-valley/ to learn more about TPC Toronto at Osprey Valley.

Pay: $75,000.00-$85,000.00 per year

Benefits:

Discounted or free food
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

wedding bartender jobs in ontario

Restaurant Manager (1-year contract)

Fine Dining Restaurant Assistant Manager

Event Staff Opportunity

Venue Supervisor

Banquet Bartender

Event Bartender- Village Loft

Bartender

Bar Supervisor - Carmens Event Centre

Banquets Bartender - Banqueting Operations

Server/Bartender

Server/Bartender

Bartenders

Banquet Server

Server | Part-Time | WFCU Centre

Banquets Bar Porter - Banqueting Operations

DH-MANAGER, F&B BANQUETS

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