Orleans On Sous chef Jobs – 9 Openings This Week

Cook/Sous Chef
Anderson Links Golf & Country Club —Carlsbad Springs, ON
- $17.60–$20.00 an hour
- 8 hour shift
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Sous-chef
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Microsoft Excel
- Cooking
- Profit sharing
Quick apply
13h
Sous Chef (full-time)
The Vista on Sparks —Ottawa, ON
- $23.73–$25.00 an hour
- Weekends as needed
- CPR Certification
- Cooking
- English
- Wellness program
- Dental care
Quick apply
Sous Chef
Aramark —Ottawa, ON
- $53,000–$60,000 a year
- Full-time
- Management
- Supervising experience
- Restaurant experience
- Tuition reimbursement
- Employee assistance program
7d
Sous Chef
Moxies —Ottawa, ON
- $45,000–$50,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
Chef / Sous Chef - JOEY Lansdowne
JOEY Restaurants —Ottawa, ON
- $48,000–$85,000 a year
- Leadership
Quick apply
Chef / Sous Chef
JOEY Restaurants —Ottawa, ON
- $48,000–$85,000 a year
- Leadership
Quick apply

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Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
Lead kitchen team in WHMIS, HACCP, and food handler certification compliance. Culinary diploma, Red Seal certification, or equivalent professional credential.
$72,000–$95,000 a year
Quick apply
Cook/Sous Chef
Anderson Links Golf & Country Club —Carlsbad Springs, ON
Ability to stand for extended periods (8 hours or more). Maintain a clean and safe workstation, following sanitation guidelines.
$17.60–$20.00 an hour
Quick apply

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Sous Chef, Full Time/ Contract
Compass Group Canada —Oshawa, ON
The ideal candidate will bring strong leadership skills, extensive restaurant experience, and a deep understanding of food safety and hospitality standards.
From $24 an hour
Quick apply
12h
Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour

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Cook/Sous Chef

Anderson Links Golf & Country Club -
Carlsbad Springs, ON

Quick apply

Job details

Part-time | Full-time | Contract
$17.60–$20.00 an hour

Qualifications

FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Organizational skills
Food safety
Communication skills
Kitchen experience

Full job description

Join our vibrant golf course restaurant team!

We are in search of a skilled Cook / Sous Chef to contribute to our culinary excellence. The ideal candidate will be adept at preparing meals according to our standardized recipes, ensuring impeccable food presentation, and maintaining a hygienic work environment. This is a shift-based role, including weekends and holidays, as a reminder, our golf course operates seasonally.

Responsibilities:

Execute the preparation of key components for each menu item using established recipes
Memorize and adhere to portion sizes and standard meal preparation procedures
Uphold restaurant cleaning standards in the kitchen and food storage areas
Collaborate with fellow cooks to streamline portion prep for different shifts
Monitor product freshness and implement a rotation schedule for inventory
Oversee kitchen operations to maintain efficiency and quality

Skills:

High school diploma
Ability to stand for extended periods (8 hours or more)
Professionalism and teamwork in a fast-paced kitchen environment
Strong verbal communication and organizational abilities
Capacity to lift a minimum of 40 pounds regularly
Minimum 1 year of cooking and kitchen administration experience
Familiarity with food safety protocols (Food Safe, SafeCheck, Food Handler or equivalent)

Salary: Compensation will be discussed during the hiring process.

Duties:

Prepare, season, and cook food as per guidelines, considering dietary requirements
Operate kitchen equipment safely and efficiently
Maintain a clean and safe workstation, following sanitation guidelines
Oversee overall kitchen operations
Keep records of food, supplies, and equipment inventory

Additional Responsibilities:

Menu planning
Food shopping
Recording food temperatures
Preparing reports

Job Types: Full-time, Part-time, Contract
Contract length: 8 months

Pay: $17.60-$20.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (preferred)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

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sous chef jobs in orleans on

Cook/Sous Chef

Sous-chef

Sous Chef (full-time)

Sous Chef

Sous Chef

Chef / Sous Chef - JOEY Lansdowne

Chef / Sous Chef

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