Osoyoos, Bc Food service managers Jobs – 11 Openings This Week

Seasonal Guest Experience Supervisor
Arterra Wines Canada —Osoyoos, BC
- $23–$25 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
14d
Shift Manager
Domino's Pizza —Oliver, BC
- $19.50–$22.50 an hour
- Weekends as needed
- Management
- Customer service
- Restaurant management
- Flexible schedule
Quick apply
Camp Cook (Casual ) - Relocate to Port Hardy, BC
Kwa'lilas Hotel —British Columbia
- $300 a day
- Part-time
- Inventory management
- Cooking
- English
- Wellness program
Quick apply
7d
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Team Leader
Gino's Coffee house —Osoyoos, BC
- $21–$25 an hour
- Full-time
- Supervising experience
- Team management
- Food service
- Store discount
- Flexible schedule
Quick apply
Shift Manager
McDonald's —Osoyoos, BC
- From $18.75 an hour
- Serving
- Food service
- Leadership
- Flexible schedule
shift supervisor - Store# 71586, MAIN ST. & 97TH ST.
Starbucks —Osoyoos, BC
- Full-time
- Customer service
- Restaurant experience
- Communication skills
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Sous Chef
KBFood —Lindsay, ON
Assist in menu planning, development, and implementation for various dining services. The successful candidate will possess strong culinary expertise,…
$20–$24 an hour
Quick apply
5d

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food service managers jobs near osoyoos, bc

Seasonal Guest Experience Supervisor

Arterra Wines Canada -
Osoyoos, BC

Apply Now

Job details

Full-time
$23–$25 an hour

Qualifications

Microsoft Word
Microsoft Excel
Microsoft Outlook
Inventory management
Post-secondary education
Guest services
Business
Leadership
Restaurant experience
Communication skills
Time management

Full job description

Job Description:

NK’MIP CELLARS - Seasonal Guest Services Supervisor

LOCATION: Osoyoos, BC
STATUS: Seasonal Hourly Contract (Mar – Dec)

COMPENSATION: $23-$25/hour plus % of team gratuity program

ABOUT US:

Nk’Mip Cellars, North America’s premier Indigenous-owned winery, proudly showcases award-winning BC VQA wines in the stunning South Okanagan. Join our team and contribute to the unique story of this legendary winery through exceptional guest experiences.

THE OPPORTUNITY

As a Seasonal Guest Services Supervisor, you will work closely with the Estate Manager and winery leadership team to build and lead a dynamic seasonal team delivering exceptional tasting, retail, food, and wine experiences. This role oversees both Tasting Room & Wine Shop experiences and Sweetgrass @Nk’Mip Cellars Restaurant operations, ensuring all programs and initiatives align with overall winery estate strategy.

This is an excellent opportunity for someone passionate about hospitality and wine who is looking to grow their career within the wine industry.

KEY RESPONSIBILITIES

Execute Restaurant, Wine & Retail Experiences

Lead daily Sweetgrass services and assist with tastings, tours, and food & wine experiences, including private dinners and winery events as needed
Work closely with the winery leadership team to ensure smooth and seamless service execution
Through guest interactions, identify and recommend retail and restaurant sales and margin-enhancing opportunities
Act as a key contact for local partnerships, including accommodators, tour operators, and local businesses
Co-ordinate and collaborate across restaurant and tasting room teams to execute on-site events

Staff Leadership & Development

Lead by example while working alongside restaurant and tasting room teams
Develop a fun, motivated, and positive workplace culture
Maintain and enhance a strong wine culture and premium brand image
Assist in onboarding, and training all seasonal restaurant and tasting room staff
Assist in executing structured training programs to ensure consistent, exceptional guest experiences
Support ongoing staff development with a focus on guest satisfaction and financial performance
Maintain open, effective communication with all staff and leadership team.

Administrative & Operational Management

Oversee daily reservations procedures for restaurant and premium food & wine experiences
Assist with monitoring and responding to all guest inquiries providing prompt, professional replies
Support expense management and budget adherence
Assist with inventory management noting products to re-order, promptly receiving, tracking and recording invoices for processing
Utilize and train staff on Point-of-Sale systems
Support scheduling, reporting, and calendar management

JOB REQUIREMENTS

Passion for people, hospitality, and the wine industry
1–3 years of previous restaurant, tasting room, or guest service experience
- Winery or fine dining experience preferred
Post-secondary education in hospitality, business, or related field considered an asset
WSET Certification considered a strong asset
Demonstrated leadership and ability to coach and train team members
Ability to thrive in a fast-paced, high-pressure seasonal environment
Solid understanding of business practices, inventory management, and cost controls
Proficiency in Microsoft Word, Excel, and Outlook
Ability to learn, use, and train staff on POS systems
Excellent organizational, time management, communication, and interpersonal skills

WHY JOIN US?

Work in a picturesque setting with some of the most stunning views in the Okanagan.
Enjoy staff discounts on wine, comprehensive training, food and wine pairing events, and excellent sales incentives.
Staff discounts on wine at all Arterra Wines Canada winery locations.
Benefit from flexible scheduling for both full-time and part-time staff.

Join our team at Nk’Mip Cellars and contribute to the magic that happens when our wines are shared and enjoyed. Be part of a diverse and inclusive environment where you can be your best self in serving our guests.

We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.

Apply Now

Refine Your Search

food service managers jobs in osoyoos, bc

Seasonal Guest Experience Supervisor

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Shift Manager

Camp Cook (Casual ) - Relocate to Port Hardy, BC

Sous Chef (Remote Lodge - year around)

Team Leader

Shift Manager

shift supervisor - Store# 71586, MAIN ST. & 97TH ST.

F&B Operations Supervisor

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