Ottawa, On Executive sous chef Jobs – 10 Openings This Week

Sous Chef - Carleton University
Aramark Canada (Salaried) —Ottawa, ON
- $60,000–$65,000 a year
- Full-time
- Inventory control
- Sanitation
- Cooking
- Disability insurance
- Dental care
Quick apply
3d
Executive Chef
Sienna Senior Living —Gloucester, ON
- $55,451–$69,314 a year
- Full-time
- Hospitality
- In-person
- Training & development
- Store discount
- Employee stock purchase plan
Quick apply
Dedicated, Enthusiastic Kitchen Manager
Med Supper Club —Ottawa, ON
- $70,000–$75,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Restaurant management
- Store discount
- Dental care
Quick apply
Sous Chef - Carleton University
Aramark —Ottawa, ON
- $60,000–$65,000 a year
- Inventory control
- Sanitation
- Supervising experience
- Tuition reimbursement
- Employee assistance program
10d
Culinary Manager
Cogir Senior Living Canada —Ottawa, ON
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Supervising experience
- Dental care
- Paid time off
Culinary Manager
Cogir Senior Living —Ottawa, ON
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Supervising experience
- Dental care
- Paid time off
Culinary Manager - Future Talent Pool
Cogir Senior Living Canada —Ottawa, ON
- $55,000–$65,000 a year
- Full-time
- Inventory management
- Sanitation
- Supervising experience
- Dental care
- Paid time off
11d
Sous Chef
Moxies —Ottawa, ON
- Full-time
- Hospitality
- Cooking
- Continuous improvement
- Dental care
- Flexible schedule
Quick apply

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Sous Chef
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Responsible for ensuring a clean, safe and healthy work environment and compliance with food safety regulations. Plan and execute food preparation.
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Sous Chef - Carleton University

Aramark Canada (Salaried) -
Ottawa, ON

Quick apply

Job details

Full-time
$60,000–$65,000 a year
3 days ago

Qualifications

Red Seal
Inventory control
Food management
Food service staff training and mentoring
FoodSafe
Client inquiry handling
Sanitation
Workplace safety policies
Incident Reporting
Cooking
Complaint handling
Performance management
Supervising experience
Customer service orientation
Training & development
Food safety
Guest issue resolution
Team motivation
Professional kitchen experience

Full job description

Sous Chef - Aramark @ Carleton University

Job Description

Come join our passionate culinary team! You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and impact our customers’ dining experience.

We are hiring a Sous Chef to join our team at the Teraanga Commons Dining Hall on Carleton University campus. Working with the management team and reporting to the Executive Sous Chefs, the Sous Chef oversees all activities of other kitchen personnel engaged in preparing and cooking food. The Sous Chef will manage, train and provide culinary vision and leadership in a high-volume environment.

Culinary experiences and well-maintained environments are fundamental to student success.

From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.

We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

About the Job

Oversee and take part in food production for the operation
Provide high quality food in a professional and efficient manner
Resolve customer concerns in a timely and courteous manner
Respond to customer inquiries regarding menu item preparation, including dietary restrictions and allergies
Develop and motivate team members by providing culinary leadership and training
Responsible for performance management and incident reporting
Manage and task culinary staff while maintaining accountability and fostering an engaging culture
Responsible for ensuring a clean, safe and healthy work environment and compliance with food safety regulations
Participate in menu planning, including forecasting, ordering and execution
Control inventories by closely monitoring food waste and effectively managing planned usage
Oversee labour schedules in a unionized environment
Ensure adherence to all of Aramark Policies and Procedures

About You

2-3 year in a supervisory role within the culinary field
Professional culinary training is preferred
Red Seal Certification is an asset
Passion for food and hospitality
Excellent people management skills; experience training and supervising a team of 10+ culinary staff per shift
Experience working or managing within a unionized environment is an asset
Working knowledge and training on all health & safety standards and sanitation standards i.e. Food Safe, GHS, Health and Safety Policies, food-handling techniques

What We Offer You:

· Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.

· Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.

· Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.

· Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.

· Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.

· Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.

· Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.

· Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

Pay: $60,000.00-$65,000.00 per year

Benefits:

Company pension
Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

Quick apply

Refine Your Search

executive sous chef jobs in ottawa, on

Sous Chef - Carleton University

Executive Chef

Dedicated, Enthusiastic Kitchen Manager

Sous Chef - Carleton University

Culinary Manager

Culinary Manager

Culinary Manager - Future Talent Pool

Sous Chef

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