Ottawa, On Garde manger Jobs – 3 Openings This Week

Catering Cook - Garde Manger
Epicuria - Food Shop and Catering —Ottawa, ON
- $19–$21 an hour
- Full-time
- Cooking
- English
- Hotel
- Store discount
- Disability insurance
Quick apply
9d
Cook
Baton Rouge GrillHouse & Bar —Kanata, ON
- $19–$25 an hour
- Part-time
- Bar
- Cooking
- Food service
- Flexible schedule
Quick apply
8d

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Catering Cook - Garde Manger

Epicuria - Food Shop and Catering
Ottawa, ON

Quick apply

Job details

Full-time
$19–$21 an hour
9 days ago

Qualifications

French
Food handling
Food Handler Certification
Cooking
English
Food industry
Food safety
Kitchen experience

Full job description

Job Type: Full-Time | 40 Hours per week

Epicuria is a well-established culinary company specializing in high-quality prepared foods and catering. We are seeking a Chef Garde-Manger to join our kitchen team. This is a hands-on role for a passionate chef with a love for detail, presentation, and cold kitchen creativity.

What You'll Do

Prepare cold items including salads, hors d’oeuvres, charcuterie, terrines, pâtés, aspics, soups, and sauces
Wash, chop, and portion fresh ingredients with precision
Plate and present visually stunning cold dishes and platters
Follow recipes and maintain consistency in portioning and quality
Ensure proper food storage, rotation, and labeling
Uphold sanitation and safety standards in all areas of the kitchen
Collaborate with the kitchen team to prepare for service and events

What We're Looking For

2+ years of experience in a professional kitchen (Garde-Manger experience preferred)
Culinary diploma or certificate is an asset
Strong knife skills and attention to detail
Familiarity with French culinary techniques is a plus
Food safety knowledge and a commitment to cleanliness
Team player with a strong work ethic and a positive attitude

Epicuria is a prepared food shop and catering business that has operated in Ottawa for over thirty years. We pride ourselves in healthy value driven prepared meals and seasonal creative catering.

We offer a steady daytime schedule with work life balance. We are proud to work in hospitality and acknowledge the skill and talent required to create great food.

We strive to hire and develop a team that cares about the details and takes pride in the food they create.

We attract—and strive to keep—committed members of a team. Our talented and dedicated people share a sincere desire to work together to create and serve exceptional food that, in turn, unites others.**

We’re always interested in meeting people who:

are genuinely passionate about food and people
have high standards for their own work and their workplace
love working in a fast-paced environment
care about the small details
have terrific people skills
want to grow with our company

Benefits:

Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Job Type: Full-time

Pay: $19.00-$21.00 per hour

Application question(s):

Can you consistently perform advanced knife cuts (julienne, brunoise, chiffonade, batonnet)?
Briefly describe your Garde Manger experience, including the type of kitchen(s) you've worked in and your primary responsibilities.
What type of kitchens have you worked in? (Fine dining, catering, hotel, production kitchen, restaurant, etc.)
How long of a commute will you have to get to Epicuria and will you be able to reliably make that commute?

Experience:

Cook: 3 years (required)

Language:

English (required)

Location:

Ottawa, ON K1K 2Z7 (required)

Work Location: In person

Quick apply

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Catering Cook - Garde Manger

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