Ottawa, On Kitchen team leader Jobs – 36 Openings This Week

Chef Manager
Dexterra —Ottawa, ON
- $30–$35 an hour
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
- $72,000–$95,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Cooking
- Dental care
Quick apply
Sous Chef
Little Bones —Ottawa, ON
- $50,000–$60,000 a year
- Full-time
- Bar
- Cooking
- Team management
Quick apply
4d
Second Cook (Part-Time)
FAIRMONT —Ottawa, ON
- $26.75 an hour
- Part-time
- Hotel
Quick apply
Chef Manager
Dexterra —Ottawa, ON
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
5d
Chef Manager
Dexterra —Ottawa, ON
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
5d
General Manager, The Westin Ottawa
Marriott International, Inc —Ottawa, ON
- $220,000–$296,000 a year
- Weekends as needed
- Sales
- Hotel
- Bachelor's
6d
Culinary Specialist
Sysco Canada —Ottawa, ON
- $74,000–$120,000 a year
- Microsoft Powerpoint
- Microsoft Word
- CRM software
- Employee stock purchase plan
- Disability insurance
10d
General Manager, Delta Hotels Ottawa City Centre
Marriott International, Inc —Ottawa, ON
- $179,000–$241,000 a year
- Weekends as needed
- Sales
- Hotel
- Bachelor's
6d
Director, Food & Beverage
FAIRMONT —Ottawa, ON
- $115,000–$130,000 a year
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Excel
Quick apply
Team Member - Back of House (Kitchen)
Chick-fil-A —Ottawa, ON
- $18 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Kitchen experience
Quick apply
Guest Experience Lead | Rideau Centre
Lululemon —Ottawa, ON
- $22.75–$26.17 an hour
- Weekends as needed
- Sales
- Customer service
- High school diploma or GED
- Dental care
- Paid time off
13d
Shift Leader (BOH - Kitchen)
Chick-fil-A —Ottawa, ON
- Up to $20 an hour
- Every Weekend
- Bachelor's
- Leadership
- Restaurant
- Dental care
Quick apply
Experienced Line Cook/Kitchen Supervisor
Hunter's Public House —Gloucester, ON
- $21–$23 an hour
- Full-time
- Cooking
- High school diploma or GED
- Organizational skills
Quick apply
Cook, Food Services- Contract
Shepherds of Good Hope —Ottawa, ON
- $20.74–$23.40 an hour
- Weekends as needed
- Heavy lifting
- Customer service
- English
- Dental care
- Paid time off
Quick apply
5d
Team Leader
Chick-fil-A | Orleans —Orleans, ON
- $19.50–$21.50 an hour
- Full-time
- Supervising experience
- Restaurant
- Restaurant experience
- Flexible schedule
Quick apply
2d
Chef / Kitchen Leadership - JOEY Ottawa
JOEY Restaurants —Ottawa, ON
- $48,000–$85,000 a year
- Leadership
Quick apply
Cook
Hunter's Public House —Ottawa, ON
- $20–$23 an hour
- Full-time
- Cooking
- High school diploma or GED
- Organizational skills
Quick apply
Hospitality Manager
Escape Manor —Ottawa, ON
- From $20.50 an hour
- Full-time
- Hospitality
- Bar
- CPR Certification
Quick apply
3d
Warehouse Material Handler
Quincaillerie Richelieu Ltee —Ottawa, ON
- Full-time
- Forklift
- High school diploma or GED
- Warehouse experience
Quick apply
7d

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Chef Manager

Dexterra -
Ottawa, ON

Quick apply

Job details

Contract
$30–$35 an hour

Qualifications

Microsoft Word
Hospitality
Red Seal
Microsoft Excel
Microsoft Outlook
HACCP Certification
Cooking
Food Safety Certification
Food industry
Restaurant experience

Full job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based at our remote Horizon North camp at Lac De Gras, NWT, the regular shift for this position is 28 days on and 14 days off ( 4 weeks on and 2 weeks off), with 12-hour workdays. Transportation is provided to site by flight out of Edmonton.

As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your work will include:

Prepare, present, design, and serve high quality rotational menus
Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a bi-weekly basis
Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible

WHAT’S IN IT FOR YOU?

Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 10 years’ experience in the hospitality / food service industry
You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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Refine Your Search

kitchen team leader jobs in ottawa, on

Chef Manager

Executive Chef

Sous Chef

Second Cook (Part-Time)

Chef Manager

Chef Manager

General Manager, The Westin Ottawa

Culinary Specialist

General Manager, Delta Hotels Ottawa City Centre

Director, Food & Beverage

Team Member - Back of House (Kitchen)

Guest Experience Lead | Rideau Centre

Shift Leader (BOH - Kitchen)

Experienced Line Cook/Kitchen Supervisor

Cook, Food Services- Contract

Team Leader

Chef / Kitchen Leadership - JOEY Ottawa

Cook

Hospitality Manager

Warehouse Material Handler

I want to receive the latest job alerts for kitchen team leader in ottawa, on

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