ottawa on culinary manager Jobs – 76 Openings This Week

Director of Culinary Services
Amica Senior Lifestyles —Ottawa, ON
- $61,600–$77,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Vision care
2d
Chef Cocotte Bistro
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Microsoft Excel
- Management
- Profit sharing
Quick apply
Cook
Canadian Armed Forces —Ottawa, ON
- $4,337–$6,413 a month
- Part-time
- Restaurant
- Dental care
- Paid time off
Head chef New restaurant Carletto
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Microsoft Excel
- Management
- Profit sharing
Quick apply
12d
Venue and Event Manager
Bytown Catering —Ottawa, ON
- $22–$26 an hour
- Overtime
- Bilingual
- Microsoft Word
- Hospitality
- Disability insurance
- Dental care
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
9d
Executive Chef
Atria Retirement Canada - Crystal View Lodge —Nepean, ON
- From $64,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Tuition reimbursement
Food Service Manager (Lilythorne Retirement)
Riverstone Retirement Communities —Ottawa, ON
- Full-time
- Bilingual
- Sanitation
- English
Quick apply
13d
Jr. Culinary Supervisor, TD place
Levy Canada —Ottawa, ON
- $24.95 an hour
- Part-time
- Bilingual
- Heavy lifting
- Cooking
Quick apply
Food Service Manager
Aramark —Ottawa, ON
- $50,000–$55,000 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Vision care
Restaurant Manager
[email protected] —Ottawa, ON
- $36 an hour
- Full-time
- Cooking
- English
- Supervising experience
Quick apply
General Manager, Zoe's Restaurant ( Full-Time)
ACCOR —Ottawa, ON
- $70,000–$72,000 a year
- Full-time
- Bilingual
- Microsoft Word
- Bar
12h
Cook - Casual - New Orchard Lodge
Extendicare —Ottawa, ON
- $23.60–$25.17 an hour
- Part-time
Quick apply
Sr. Culinary Supervisor, Part Time, TD Place, Ottawa
Levy Canada —Ottawa, ON
- $26.96 an hour
- Part-time
- Bilingual
- Heavy lifting
- English
Quick apply
General Manager
Gate Gourmet —Ottawa, ON
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
14d
COOK
SOUTHBRIDGE HOMES —Ottawa, ON
- From $21.47 an hour
- Part-time
- Cooking
- English
- Restaurant experience
Quick apply
11d
Culinary Supervisor, Part Time Seasonal, TD place, Ottawa
Levy Canada —Ottawa, ON
- $26.69 an hour
- Part-time
- Bilingual
- Heavy lifting
- English
Quick apply
Product Development Technician
Apetito HFS —Orleans, ON
- $50,000–$60,000 a year
- Data analysis skills
- Presentation skills
- In-person
- Dental care
- Paid time off
Quick apply
1d
Experienced Line Cook
Hunter's Public House —Gloucester, ON
- $21–$23 an hour
- Full-time
- Cooking
- High school diploma or GED
- Organizational skills
Quick apply
2d
General Manager, Zoe's Restaurant ( Full-Time)
FAIRMONT —Ottawa, ON
- $70,000–$72,000 a year
- Full-time
- Bilingual
- Microsoft Word
- Bar
Quick apply
16h

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Director of Culinary Services

Amica Senior Lifestyles -
Ottawa, ON

Apply Now

Job details

Full-time
$61,600–$77,000 a year
2 days ago

Qualifications

Microsoft Word
Red Seal
Microsoft Excel
Microsoft Outlook
Food Handler Certification
Supervising experience
Computer skills
Leadership
Restaurant experience
Communication skills
Hotel experience
Smart Serve

Full job description

Job Description :

DIRECTOR OF CULINARY SERVICES

Ottawa

Full-Time

Amica embraces pay-for-performance compensation philosophy and offers a competitive total compensation package designed to reward performance.
Expected Salary Range: $61,600 - $77,000
Maximum Bonus Potential: 5% of base pay, that rewards exceptional performance.
Benefits: Comprehensive health, dental, and vision coverage, retirement plan contributions, disability,and employee wellness programs.
Vacation: Generous annual vacation entitlement, aligned with company policy.
Compensation is determined based on skills, experience, and qualifications. Candidates whose experience surpasses the expectations for this role may be eligible for compensation above the advertised range.

Established in 1996, Amica Senior Lifestyles operates over 30 senior living residences in British Columbia and Ontario, while continuing to grow in select markets. We offer Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options, along with Long Term Care (LTC) in BC. We combine expert care with unparalleled premium hospitality and amenities for a personalized senior living experience.

At Amica, our values are at the heart of all we do. We are privileged to spend our days enriching the lives of seniors, their families and each other. We celebrate diverse perspectives, lived experiences, and we are committed to fostering an inclusive environment where everyone feels they belong.

We welcome applicants from all backgrounds, including those of all religions, ethnicities, people of diverse sexual and gender identities and expressions, Black, Indigenous, Racialized People, and Persons with Disabilities.

Become part of a team where you can make a real impact in the lives of others each and every day.

A day in the life of a Director of Culinary Services:

You will be responsible for the smooth operation of all aspects of dining services within the Community to provide an exceptional dining experience to the Residents. You will foster outstanding teamwork and motivation and provide strong leadership to your team.

The successful incumbent will ensure that the luxuries Amica promise is delivered to our residents in the quality of the food and service we provide to them each and every day. You will be responsible for the nutritional and dietary needs that ensure the well-being of our residents. As the Director of Culinary Services, you will be a dynamic, customer focused, self-starting leader with excellent communication skills and an eye for detail.

You will also be responsible for all aspects of the employee process including employee development, hiring, payroll administration, and scheduling. As a member of the management team, you will also participate in community operations including rotating duty manager shifts, program development budgets and resident relations.

How do I qualify?

You must have:

Red Seal Cook’s Qualification Certificate
Food Handling Certificate
Minimum 3 years supervisory experience in a fine dining service environment
5 years progressive experience in a variety of dining environments
Smart Serve or other approved alcohol service Certificate

What we are looking for:

Previous hotel experience in a fine dining property
Strong service orientation with demonstrated knowledge of all types of formal dining room service
Excellent communication and interpersonal skills; team player skilled with motivating and coaching others
Proven leadership abilities; approachable and diplomatic decision making style.
Strong problem solving and decision making skills
Detail oriented, with good organizational abilities
Demonstrated ability to prioritize and respond with a sense of urgency when required
Strong computer skills with proficiency in Word, Excel, Outlook, and electronic systems
Ability to work in a flexible environment to meet the needs of the residents, including weekend and holiday coverage, as required

Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.

#Leaders-Hiring-Amica

Apply Now

Refine Your Search

culinary manager jobs in ottawa on

Director of Culinary Services

Chef Cocotte Bistro

Cook

Head chef New restaurant Carletto

Venue and Event Manager

Sous Chef

Executive Chef

Food Service Manager (Lilythorne Retirement)

Jr. Culinary Supervisor, TD place

Food Service Manager

Restaurant Manager

General Manager, Zoe's Restaurant ( Full-Time)

Cook - Casual - New Orchard Lodge

Sr. Culinary Supervisor, Part Time, TD Place, Ottawa

General Manager

COOK

Culinary Supervisor, Part Time Seasonal, TD place, Ottawa

Product Development Technician

Experienced Line Cook

General Manager, Zoe's Restaurant ( Full-Time)

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