Ottawa On Dining room supervisor Jobs – 21 Openings This Week

Dining Room Supervisor (Westwood)
Spring Living —Ottawa, ON
- From $51,000 a year
- Full-time
- CPR Certification
- Sanitation
- Hotel
Quick apply
Cook
HRG Canada TRS LP. —Kanata, ON
- Part-time
- Maintenance
- Cleaning
Quick apply
Front of House Supervisor
Chop Steakhouse Hunt Club —Nepean, ON
- $41,000–$55,000 a year
- Part-time
- Restaurant management
- Team management
- In-person
Quick apply
13d
Dining Room Supervisor
Chartwell Retirement Residences —Ottawa, ON
- Full-time
- Serving
- Hospitality
- Customer service
Diningroom Supervisor
Riverstone Retirement Communities —Ottawa, ON
- Full-time
- Serving
- Heavy lifting
- Sanitation
Quick apply
8d
Assistant FOH Manager
Moxies —Ottawa, ON
- Full-time
- Hospitality
- Sales
- Restaurant management
- Dental care
- Paid time off
Quick apply
On Call Cook
CCI Ottawa —Ottawa, ON
- $26.08–$27.67 an hour
- On call
- Serving
- Sanitation
- English
Quick apply
5d
Banquet Server - Hilton Garden Inn
Bona Hospitality —Gloucester, ON
- $21.89 an hour
- Part-time
- Customer service
- Maintenance
- Hotel
Quick apply
14d
Busser - Hard Rock Cafe
067 Hard Rock Ottawa Racetrack Emp Svc In —Ottawa, ON
- $18 an hour
- Part-time
- Customer service
- Hotel
- Food service experience
Quick apply
9h
Room Attendant Full-Time Fairfield by Marriott Inn & Suites Ottawa Kanata
Silver Hotel Group —Ottawa, ON
- $20.26 an hour
- Weekends as needed
- Hotel
- Cleaning
- Guest services
Quick apply
Houseperson Full-time Fairfield Kanata
Silver Hotel Group —Ottawa, ON
- $20.26 an hour
- Weekends as needed
- Hotel
- Guest services
Quick apply
Culinary Supervisor
Moxies —Ottawa, ON
- $18–$19 an hour
- Part-time
- Hospitality
- Cooking
- Continuous improvement
- Flexible schedule
Quick apply
Kitchen Supervisor
Moxies —Ottawa, ON
- $18–$20 an hour
- Part-time
- Hospitality
- Cooking
- Continuous improvement
- Flexible schedule
Quick apply
Laundry Attendant Full-time Fairfield Kanata
Silver Hotel Group —Ottawa, ON
- $20.26 an hour
- Weekends as needed
- Hotel
- Cleaning
- Guest services
Quick apply
6d
MOXIES Kanata - Culinary Supervisor
Moxies —Ottawa, ON
- $18–$19 an hour
- Part-time
- Hospitality
- Cooking
- Continuous improvement
- Flexible schedule
Quick apply
Guest Service Agent Part-time Fairfield Kanata
Silver Hotel Group —Ottawa, ON
- $20.16 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Management
Quick apply
Dishwasher
Wellings of Stittsville —Stittsville, ON
- $18 an hour
- Part-time
- Sanitation
- Cleaning
- Restaurant experience
Quick apply
12d
Dishwasher/Server Part-time
Dept_PhysLoc —Ottawa, ON
- $18.49 an hour
- Part-time
- Serving
- Customer service
- Sanitation
Quick apply
Dishwasher Server Part-time
Dept_PhysLoc —Ottawa, ON
- $18.49 an hour
- Part-time
- Serving
- Customer service
- Sanitation
Quick apply

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Sous Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
Collaborate with the Executive Chef and Culinary Director to develop creative, inspired, and seasonally relevant monthly menus that reflect current culinary…
$60,000–$70,000 a year
Quick apply
Registered Practical Nurse (RPN)
Verve Senior Living —Markham, ON
Has obtained a recognized nursing license (RPN licensing) and in good standing with College of Nurses of Ontario (CNO). Minimum of grade 12 education required.
$28.35–$31.29 an hour
Quick apply

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Dining Room Supervisor (Westwood)

Spring Living -
Ottawa, ON

Quick apply

Job details

Full-time
From $51,000 a year

Qualifications

CPR Certification
Table setting
Fire safety
Long term care experience
Fine dining experience
Food service staff training and mentoring
Food Handler Certification
Coaching
Employee relations
Sanitation
Workplace safety policies
Post-secondary education
Complaint handling
Workplace hazardous materials information systems
High school diploma or GED
Supervising experience
First Aid Certification
Team management
Mentoring
Customer service orientation
Recruiting
Occupational Health and Safety (OHS) regulations
Cleaning
Interviewing
Continuous quality improvement (CQI)
Food safety
Guest issue resolution
Infection control interventions
Hotel experience
Food service management
Smart Serve
Performance evaluation

Full job description

*Current Opportunity*

SPRING LIVING OVERVIEW

Spring Living Retirement Communities (springliving.ca) is a boutique, rapidly growing Canadian senior living owner/operator, who currently owns and operates retirement communities in Ontario and Quebec. The company has an ambitious growth plan to expanding through acquisition of mid-market retirement residences across Canada over the next 5 years. Spring Living’s mission is to create warm, welcoming and secure environments for residents, foster caring connections, and provide personalized services by team members who are committed to making a significant IMPACT every day.

Spring Living is the Retirement Community platform of the BAZ group; a Real Estate company that strategically acquires, develops, constructs and repositions assets throughout North America.

JOB OVERVIEW

REPORTS TO: Director of Culinary Services

The Dining Room Supervisor is responsible for the overall supervision and coordination of dining room operations, ensuring exceptional hospitality, efficient meal service, and a positive dining experience for residents and guests. This position provides direct leadership to dining room staff while promoting a culture of professionalism, teamwork, resident-centered service, and continuous quality improvement.

The Dining Room Supervisor ensures compliance with Public Health regulations, Retirement Homes Regulatory Authority (RHRA) standards, workplace health and safety legislation, and Spring Living’s policies and procedures.

ROLES AND RESPONSIBILITIES

Leadership and Supervision

Supervise, mentor, and support dining room employees during all meal services.
Assign daily duties and ensure appropriate staffing levels.
Monitor employee performance and provide coaching, guidance, and ongoing feedback.
Participate in recruitment, interviewing, orientation, training, and onboarding of new employees.
Conduct performance evaluations in collaboration with the Director of Culinary Services.
Address employee concerns promptly and professionally.
Participate in progressive discipline consistent with company policies.
Promote teamwork, professionalism, accountability, and a positive workplace culture.

Resident Experience

Ensure residents receive courteous, respectful, and timely service at every meal.
Promote a warm, welcoming, and home-like dining atmosphere.
Develop positive relationships with residents and families.
Address resident concerns promptly and resolve service issues effectively.
Monitor resident satisfaction and communicate opportunities for improvement to management.
Support resident choice by accommodating preferences whenever possible.
Assist with special events, celebrations, themed dinners, and family functions.

Dining Room Operations

Oversee all aspects of daily dining room operations.
Ensure dining areas are clean, organized, safe, and attractively presented.
Conduct opening and closing inspections.
Monitor table settings, cleanliness, décor, and service standards.
Ensure proper set-up and breakdown of dining rooms.
Monitor inventory of dining room supplies including linens, china, glassware, cutlery, condiments, and service equipment.
Report equipment repairs and maintenance concerns promptly.

Food Service Quality

Ensure meals are served according to established service standards.
Ensure dietary restrictions, allergies, texture modifications, and physician-ordered diets are accurately followed.
Communicate resident feedback regarding food quality to the Director of Culinary Services.

Health, Safety and Regulatory Compliance
Ensure compliance with:

Public Health regulations
Safe Food Handling standards
Occupational Health and Safety Act
Workplace Hazardous Materials Information System (WHMIS)
Infection Prevention and Control (IPAC) practices
RHRA standards
Fire Safety Plan and emergency procedures
Conduct regular dining room safety inspections.
Report incidents, hazards, and near misses promptly.
Participate in emergency preparedness, fire drills, and evacuation procedures.

Administrative Responsibilities

Complete required documentation accurately and on time.
Assist with scheduling and payroll submissions as assigned.
Participate in departmental meetings and quality improvement initiatives.
Support annual inspections and regulatory audits.
Assist with inventory counts and supply ordering.

QUALIFICATIONS

Secondary School Diploma or equivalent required.
Post-secondary education in Hospitality Management, Food Service Management, Hotel and Restaurant Management, or a related discipline is preferred.
Minimum of three (3) years of experience in food service or hospitality.
Minimum of one (1) year in a supervisory or leadership role.
Experience in retirement living, long-term care, healthcare, hotels, restaurants, or institutional food service preferred.
Demonstrated experience supervising staff in a customer service environment.
Food Handler Certification (required).
Smart Serve Certification.
CPR and First Aid certification considered an asset.

The successful candidate will demonstrate knowledge of:

Food service operations
Fine dining, casual and hospitality service techniques
Resident-centered care principles
Customer service excellence
Public Health regulations
Safe Food Handling practices
Occupational Health and Safety legislation
RHRA requirements
Infection Prevention and Control practices
Dining room sanitation standards

Spring Living is committed to ensuring equal access and participation for people with disabilities. We are committed to treating people with disabilities in a way that allows them to maintain their dignity and independence. We believe in integration, and we are committed to meeting the needs of people with disabilities in a timely manner. We will do so by removing and preventing barriers to accessibility and by meeting our accessibility requirements under Ontario’s accessibility laws.

Spring Living is committed to fair and accessible employment practices. If you require accommodation (including but not limited to, an accessible interview site, alternative format documents, ASL Interpreter or Assistive Technology) during the recruitment and selection process, please let us know.

Job Type: Full-time

Pay: From $51,000.00 per year

Ability to commute/relocate:

Ottawa, ON K2B 8G9: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

Quick apply

Refine Your Search

dining room supervisor jobs in ottawa on

Dining Room Supervisor (Westwood)

Cook

Front of House Supervisor

Dining Room Supervisor

Diningroom Supervisor

Assistant FOH Manager

On Call Cook

Banquet Server - Hilton Garden Inn

Busser - Hard Rock Cafe

Room Attendant Full-Time Fairfield by Marriott Inn & Suites Ottawa Kanata

Houseperson Full-time Fairfield Kanata

Culinary Supervisor

Kitchen Supervisor

Laundry Attendant Full-time Fairfield Kanata

MOXIES Kanata - Culinary Supervisor

Guest Service Agent Part-time Fairfield Kanata

Dishwasher

Dishwasher/Server Part-time

Dishwasher Server Part-time

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