ottawa on director of labor relations Jobs – 7 Openings This Week

Food and Beverage Director Metcalfe Hotel
Gray Collection —Ottawa, ON
- Weekends as needed
- Bilingual
- Bar
- Microsoft Excel
- Profit sharing
Quick apply
6d
Corporate General Manager
Chartwell Retirement Residences —Ottawa, ON
- Full-time
- Hospitality
- Nursing
- Customer service
General Manager
Gate Gourmet —Ottawa, ON
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
14d
Supervisor, Ticket Operations
Seminole Hard Rock Hotel & Casino Tampa —Ottawa, ON
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
9d
Supervisor, Ticket Operations
Hard Rock Hotel & Casino Ottawa —Ottawa, ON
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Articling Student
Metrolinx —Canada
- $72,445 a year
- Full-time
- Hybrid work
- Analysis skills
- Communication skills
9d

Other jobs to consider

Find your next job by exploring related positions.

Food and Beverage Director Metcalfe Hotel
Gray Collection —Ottawa, ON
Work with the Marketing team to develop and implement business strategies including promotions and menu development. Strong leadership and training skills.
Quick apply
6d
Director, Strategic Procurement (Ontario)
Alto —Ottawa, ON
Bachelor’s degree in supply chain management, business, engineering, or related field. The Director ensures alignment between market realities, project…

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Activities & Volunteer Coord.
Sunrise Senior Living —Markham, ON
Network in the local community in partnership with other department coordinators to establish and develop a relationship with local businesses, organizations,…
$23.75–$29.75 an hour
12d
Human Resource Administrator
Native Women's Resource Centre of Toronto —Toronto, ON
Has a deep understanding of clients’ specific service delivery models and objectives and proactively supports strategic management coaching and advises on…
$25–$30 an hour
Quick apply
2d

Show more jobs in cities nearby

I want to receive the latest job alerts for director of labor relations in ottawa on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

director of labor relations jobs near ottawa on

Food and Beverage Director Metcalfe Hotel

Gray Collection -
Ottawa, ON

Quick apply

Job details

Full-time
6 days ago

Qualifications

Bilingual
Cost management
Microsoft Excel
Organizational skills
Computer skills
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Our establishments include Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

Reporting directly to the Hotel General Manager, with a dotted line to the Home Office Director of Food & Beverage Operations, the Director of Food & Beverage is responsible for the overall operational and financial success of all F&B operations at the Metcalfe Hotel. This includes ensuring a seamless and memorable guest experience across restaurant and banquet operations. The Director will oversee two distinct food and beverage outlets, including the successful launch and opening of a new outlet scheduled for the summer. The Director will also cultivate a strong service culture by inspiring and empowering their teams, prioritizing the employee experience, and upholding the highest standards of hospitality and excellence.

RESPONSIBILITIES:

Responsible for managing the F&B operations including the restaurant, bar, room service and in-house event catering.
Responsible for achieving the highest level of guest satisfaction, eliciting guest feedback and resolving complaints with empathy and grace.
Lead, motivate, hire, coach, develop and mentor employees of the department; strive to achieve the highest level of employee satisfaction.
Prepare weekly staffing schedules in collaboration with the Executive Chef based on hotel and restaurant operations, while managing labor costs.
Conduct regular departmental meetings including daily meetings.
Establish and maintain departmental budgets and forecasts to achieve desired profitability.
Responsible for meeting industry standard success indicators.
Work with the Marketing team to develop and implement business strategies including promotions and menu development.
Oversee the planning, execution, and service delivery of banquet events, meetings, conferences, and group functions, ensuring operational excellence and guest satisfaction.
Collaborate with Sales and Events teams to ensure seamless coordination and successful execution of all banquet functions.
Drive restaurant revenue and ensure financial performance aligns with business goals. Financial awareness is an asset.
Prepare and present monthly period-end performance reports to ownership, highlighting key metrics and opportunities for growth.
Oversee and control labor costs, as well as liquor, wine, and beer costs, ensuring optimal profitability while maintaining quality standards.
Ensure all company policies are followed with regards to financial transactions including payroll and inventory.
Work with the Human Resources on recruitment, employee relations and performance management when required.
Work closely with the other departments of the hotel.
Follow Company policies and procedures.

QUALIFICATIONS:

At least 5 years of leadership experience in restaurants, banquets and F&B operations.
Prior experience in Hotel F&B operation, an asset.
Proven ability to manage and execute large-scale events and banquet operations.
Strong financial acumen and knowledge in labor and food cost management.
Ability to motivate and inspire a team through leading by example.
Strong leadership and training skills.
Excellent communication skills.
Strong ability to multi-task and work in a fast-paced environment.
Ability to work within a team environment but also under minimal supervision.
Detail oriented with strong organizational skills.
Strong literacy skills both verbal and written.
Able to work evenings, weekends and holidays.
Bilingualism, an asset
Computer literacy (PMS, Excel, Word, internet, email, etc.)

BENEFITS:

Group insurance plan with telemedecine
Group RRSP and DPSP (Deferred Profit Sharing Plan)
Performance Bonus
Employee parking
Complimentary meal program in our restaurants
Dry cleaning
Phone allowance
50% employee discount at all of our establishments for the employee and up to 3 guests
Discounts with our business partners (transportation, wellness, leisure)
Company culture that values employees
Employee recognition events
Growing company with opportunities for career development and personal growth

We thank you for your interest. Only individuals selected to be interviewed will be contacted.

In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.

Quick apply

Refine Your Search

director of labor relations jobs in ottawa on

Food and Beverage Director Metcalfe Hotel

Corporate General Manager

General Manager

Supervisor, Ticket Operations

Supervisor, Ticket Operations

Articling Student

Other jobs to consider

Explore jobs in cities nearby

I want to receive the latest job alerts for director of labor relations in ottawa on

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected