ottawa on executive coach Jobs – 46 Openings This Week

Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Cooking
- Hotel
- Restaurant
Quick apply
Food and Beverage Director Metcalfe Hotel
Gray Collection —Ottawa, ON
- Weekends as needed
- Bilingual
- Bar
- Microsoft Excel
- Profit sharing
Quick apply
6d
Executive Director
Ottawa Sports & Entertainment Group —Ottawa, ON
- $114,400–$148,800 a year
- Weekends as needed
- Bilingual
- English
- Leadership
Quick apply
Executive Trust Officer
TD Bank —Ottawa, ON
- $96,900–$136,800 a year
- Full-time
- Master's degree
- Bachelor's
- Business
- Paid time off
5d
VP Client Services
Craft and Crew —Ottawa, ON
- Full-time
- Remote
- Leadership
Quick apply
Director, Workforce Strategy and Capability
Bank of Canada —Ottawa, ON
- $177,681–$209,037 a year
- Hybrid work
- Bilingual
- English
- Bachelor's
- Disability insurance
- Relocation assistance
8d
Manager, Lean and Continuous Improvement
Canadian Nuclear Laboratories —Ottawa, ON
- Full-time
- Hybrid work
- Engineering
- Project management
- Bachelor's
- Paid time off
Manager, Recreation & Community Building
Manor Park Community Council —Ottawa, ON
- $60,000–$70,000 a year
- Full-time
- Bilingual
- CPR Certification
- English
Quick apply
Director of Fairmont Gold (Full-Time)
FAIRMONT —Ottawa, ON
- $72,000–$76,000 a year
- Full-time
- Bilingual
- English
- Hotel
Quick apply
7d
Director, Enterprise Sales, Public Sector
Databricks —Ottawa, ON
- Sales
- Leadership
5d
Intermediate Project Manager
DEW Engineering and Development —Ottawa, ON
- Microsoft Excel
- PMP
- Engineering
Director, Customer Success
Versaterm —Ottawa, ON
- Bachelor's
- Business
- Leadership
Quick apply
356 EN - Director, Data Platform Management
Export Development Canada | Exportation et développement Canada —Ottawa, ON
- $129,928–$173,235 a year
- Full-time
- Hybrid work
- Bilingual
- Azure
- Oracle
- Relocation assistance
Quick apply
7d
Workday Technology Architect, Senior Manager
KPMG —Ottawa, ON
- $136,000–$192,000 a year
- Full-time
- Microsoft Excel
- Azure
- Java
Head of Accounts
Orium —Ottawa, ON
- $130,000–$160,000 a year
- Remote
- CRM software
- Sales
- Leadership
Quick apply
Director of Product Design (Canada)
Proof —Ottawa, ON
- $220,000–$250,000 a year
- Full-time
- Remote
- Disability insurance
- Dental care
Quick apply
12d
Directeur(trice), Gestion des plateformes de données
Export Development Canada —Ottawa, ON
- $129,928–$173,235 a year
- Full-time
- Hybrid work
- Bilingual
- Azure
- Oracle
- Relocation assistance
7d
Group Manager, Financial Crime Risk Investigation (Core Investigations), 4964
TD Bank —Ottawa, ON
- $96,900–$136,800 a year
- Full-time
- Management
- Bachelor's
- No university degree
- Paid time off
8d
VP of Revenue
Craft and Crew —Ottawa, ON
- Full-time
- Remote
- Sales
- Marketing
Quick apply
Lead Analyst, IT Security Risk and Compliance
University of Ottawa —Ottawa, ON
- $107,503–$134,379 a year
- Weekends as needed
- Hybrid work
- Bilingual
- Computer Science
- English
7d

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Executive Chef

Germain Hotels -
Ottawa, ON

Quick apply

Job details

Permanent
$78,000–$95,000 a year

Qualifications

Red Seal
Food Handler Certification
Cooking
Restaurant experience
Communication skills

Full job description

Lead the culinary experience across every table, service, and event.

At Le Germain Hotel Ottawa, the kitchen is an essential part of the guest experience. We’re looking for an Executive Chef who will lead the full culinary offering with vision, consistency, and rigour, including our fine-dining restaurant Norca, The Jackson Café, in-room dining, and banquets and catering services. This role is ideal for a Chef who thrives in a hotel environment with multiple dining experiences and service points, and who understands that excellence must be just as present in banquets and in-room dining as it is in the restaurant. Through your creativity, organization, operational leadership, and genuine love of food and hospitality, you will guide the brigade, elevate the culinary offering, and help create memorable moments for every guest.

WHAT YOU’LL DO

Lead the hotel’s culinary operation across the restaurant, café, in-room dining, and banquet and catering services
Develop seasonal and innovative menus while continually elevating the culinary offering through performance follow-up and ongoing coaching of the team
Plan, organize, and oversee the execution of banquets, catered functions, and special events, including logistics and client collaboration
Oversee café operations and menu execution, while ensuring consistency across all culinary service points
Ensure in-room dining is delivered with the same level of quality, presentation, timeliness, and care as all other culinary offerings
Recruit, train, coach, and lead the kitchen brigade and stewarding team
Plan schedules and allocate work according to operational needs, business volumes, and labour objectives, while maintaining productivity and budget expectations
Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards
Play an active role in the financial performance of the F&B department by identifying opportunities, driving improvements, and contributing to greater profitability
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience
Collaborate closely with front-of-house, hotel operations, sales, and other departments to ensure smooth service, event execution, and strategic alignment
Maintain high standards in hygiene, sanitation, health and safety, and food handling at all times

WHAT YOU’LL BRING

Significant experience in an Executive Chef or senior culinary leadership role in a hotel, restaurant, or similar environment
Strong experience managing banquets, catering, and high-volume event execution
Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments
Professional culinary training; Red Seal certification is an asset
Strong leadership, sound judgment, and the ability to develop and mobilize a team
Creativity, organization, and the ability to manage multiple priorities in a fast-paced environment
Strong communication and problem-solving skills
Good knowledge of labour standards, health and safety, and hygiene and sanitation requirements
Ability to stand for long periods and handle the physical demands of the role
Availability to work flexible hours, including evenings and weekends

WHAT WE OFFER

Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
A work environment that fosters creativity and autonomy - contribute to the growth of a company that's dedicated to moving you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between $78,000 and $95,000, depending on experience, qualifications, and internal equity.

This position may be eligible for anannual discretionary bonus in accordance with the current bonus plan.

Backfill for an existing position.

Apply - we look forward to hearing from you!

#GERP1

Quick apply

Refine Your Search

executive coach jobs in ottawa on

Executive Chef

Food and Beverage Director Metcalfe Hotel

Executive Director

Executive Trust Officer

VP Client Services

Director, Workforce Strategy and Capability

Manager, Lean and Continuous Improvement

Manager, Recreation & Community Building

Director of Fairmont Gold (Full-Time)

Director, Enterprise Sales, Public Sector

Intermediate Project Manager

Director, Customer Success

356 EN - Director, Data Platform Management

Workday Technology Architect, Senior Manager

Head of Accounts

Director of Product Design (Canada)

Directeur(trice), Gestion des plateformes de données

Group Manager, Financial Crime Risk Investigation (Core Investigations), 4964

VP of Revenue

Lead Analyst, IT Security Risk and Compliance

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