Ottawa On Pastry chef Jobs – 10 Openings This Week

Chef Instructor (Pastry)
C'est Bon Cooking —Ottawa, ON
- $28–$32 an hour
- Part-time
- Public speaking
- English
- In-person
Quick apply
Chef Manager
Dexterra —Ottawa, ON
- $30–$35 an hour
- Contract
- Microsoft Word
- Microsoft Outlook
- Inventory control
- Dental care
Quick apply
Pastry Chef
Simply Biscotti —Nepean, ON
- $23–$28 an hour
- Weekends as needed
- Management
- Sanitation
- Presentation skills
- Disability insurance
- Dental care
Quick apply
1d
Baker/Pastry Chef
Mezzaluna Bakery & Pastry —Ottawa, ON
- $20–$23 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
Pastry Chef
Dough Re Mi Bakery & Cafe —Ottawa, ON
- $17.60–$23.00 an hour
- Part-time
- Customer service
- Cleaning
- Store discount
- Flexible schedule
Quick apply
Pastry Chef
Tartelette Bakery and Cafe —Kanata, ON
- From $22 an hour
- Part-time
- Serving
- Customer service
- Sanitation
- Store discount
Quick apply
Bakery Production Supervisor Trainee
T&T Supermarket —Ottawa, ON
- $19.10 an hour
- Weekends as needed
- Inventory control
- Customer service
- Research
- Dental care
- Vision care
9d
Pastry Chef
Hard Rock Hotel & Casino Ottawa —Ottawa, ON
- $49,446.00–$76,793.60 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Inventory control
- Dental care
- Vision care
Quick apply
Line cook - Relocate to Port Hardy, B.C (3 months accommodation)
Kwa'lilas Hotel —Canada
- $23–$25 an hour
- Part-time
- Bar
- Sanitation
- Hotel
- Wellness program
- Paid time off
Quick apply
9d

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Chef Instructor (Pastry)

C'est Bon Cooking
Ottawa, ON

Quick apply

Job details

Permanent | Part-time
$28–$32 an hour

Qualifications

French
Red Seal
Food Handler Certification
Public speaking
Food Safety Certification
English
Cake decorating
Chef
Arts
Communication skills
Kitchen experience

Full job description

[English description follows]

Chef formateur – Pâtisserie,
Temps partiel (bilingue)

Présence obligatoire en soirée, de 16h00 à 21h00, du lundi au jeudi, avec parfois un cours le samedi après-midi ou en semaine.

Taux horaire: 28 $ à 32 $ par heure, selon le niveau d'expérience

Nombre d'heures par semaine : 18 – 24 (c. à .d. de 3 à 4 cours par semaine)

Date limite d'inscription : 1 septembre 2026

Les candidats retenus possédant les qualités et l'expérience suivantes seront contactés pour un entretien :

– Bilingue – Capable d’enseigner en anglais et en français (courant)
– Expérience en cuisine professionnelle dans la pâtisserie (2 ans et plus)
– Formation aux techniques de pâtisserie française (certifiée)
– Expérience antérieure d'enseignement auprès d'adultes et d'enfants, ou de prise de parole en public (atout)
– Personnalité dynamique, quelqu’un qui aime aider les autres et s’épanouit dans un environnement multitâche

Les étudiants en arts culinaires et les jeunes diplômés sont invités à postuler s'ils répondent aux critères ci-dessus.

Responsabilités :

– Animer des ateliers de pâtisserie pour adultes et enfants de 12 à 15 ans
– Démontrer les techniques de pâtisserie française, notamment le tempérage du chocolat, la confection et la décoration de gâteaux, les macarons, les croissants, les tartes et autres pâtes à pâtisserie.
– Assurer un environnement d’apprentissage sûr, amusant et éducatif
– Aide à la préparation des ingrédients et du matériel pédagogique
– Entretenir le matériel de cuisine et les espaces pédagogiques

Exigences scolaires:

Diplôme en arts de la pâtisserie
Expérience en enseignement (préférée)
Attestation de sécurité alimentaire
Certification Sceau rouge (atout)

Compétences professionnelles:

– Excellentes capacités de communication en français et en anglais
– Style d’enseignement patient et engageant
– Solides compétences en gestion de classe
– Capacité à adapter l'enseignement aux différents styles d'apprentissage
– Autonome, capable d’agir rapidement face à des événements imprévus

Les candidats intéressés sont priés de soumettre :

– CV détaillé
– Références (1 professionnels directement rattachés/managers, 1 collègue ou client)

REMARQUE : Le processus d’entretien se déroule en deux étapes. Le premier entretien consistera en une visioconférence. Les candidats présélectionnés seront ensuite invités à passer une audition dans nos cuisines.

Nous remercions tous les candidats, mais seules les personnes sélectionnées pour une entrevue seront contactées.

****

Chef Instructor – Pastry,
Part-Time (Bilingual)

Required for evenings 16:00 to 21:00, Mondays through Thursdays, with the occasional Saturday afternoon or weekday class

Hourly rate: $28 to $32 per hour, depending on level of experience

Number of hours per week: 18 – 24 (Equivalent of 3 to 4 classes per week)

Application Deadline: September 1, 2026

Successful candidates who possess the following qualities and experience will be contacted for an interview:

– Bilingual – Able to teach in English and French (fluent)
– Experience in a professional kitchen doing pastries (2+ years)
– Trained in French Cuisine Pastry techniques (Certified)
– Previous experience teaching adults and children, or public speaking (asset)
– Dynamic personality, someone who loves to help others and thrives in a multi-tasking environment

Students of culinary programs and recent graduates are welcome to apply if above criteria are met.

Responsibilities:

– Lead pastry classes for adults and children ages 12 to 15
– Demonstrate French Cuisine Pastry techniques, including tempering chocolate, cakes and cake decorating, macarons, croissants, pies, other pastry doughs
– Ensure a safe, fun, and educational learning environment
– Help in preparation of ingredients and teaching materials
– Maintain kitchen equipment and teaching spaces

Educational Requirements:

Pastry Arts diploma
Teaching experience (preferred)
Food safety certification
Red Seal certification (asset)

Professional Skills:

– Excellent communication abilities in French and English
– Patient and engaging teaching style
– Strong classroom management skills
– Ability to adapt instruction for different learning styles
– Self-reliant, able to act quickly when faced with unforeseen events

Interested candidates, please submit:

– Detailed résumé
– References (1 professional direct report/mgr, 1 co-worker or client)

NOTE: The interview process is a 2-step process. The first interview will consist of a video conference call. Shortlisted candidates will then be asked to come for an audition in our kitchen facilities.

We thank all applicants, but only those selected for an interview will be contacted.

Job Types: Part-time, Permanent

Pay: $28.00-$32.00 per hour

Benefits:

Discounted or free food
On-site parking

Application question(s):

Est-ce que ton français est assez fort pour enseigner un cours complet en français
Do you have a work permit for Ontario already?
Can you deliver an entire class in English
Pouvez-vous enseigner un cours entier en français

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

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pastry chef jobs in ottawa on

Chef Instructor (Pastry)

Chef Manager

Pastry Chef

Baker/Pastry Chef

Pastry Chef

Pastry Chef

Bakery Production Supervisor Trainee

Pastry Chef

Line cook - Relocate to Port Hardy, B.C (3 months accommodation)

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