Ottawa On Personal chef Jobs – 24 Openings This Week

Cook - Restaurant Carletto
Gray Collection —Ottawa, ON
- 8 hour shift
- Bar
- Hotel
- Organizational skills
- Profit sharing
Quick apply
Culinary Manager
Cogir Senior Living Canada —Ottawa, ON
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Supervising experience
- Dental care
- Paid time off
Sous Chef - Carleton University
Aramark —Ottawa, ON
- $60,000–$65,000 a year
- Inventory control
- Sanitation
- Supervising experience
- Tuition reimbursement
- Employee assistance program
5d
Culinary Manager
Cogir Senior Living —Ottawa, ON
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Supervising experience
- Dental care
- Paid time off
Sous Chef / Kitchen Leadership - JOEY Rideau
JOEY Restaurants —Ottawa, ON
- $48,000–$85,000 a year
- Culinary experience
- Mentoring
- Training & development
Quick apply
Chef / Kitchen Leadership - JOEY Ottawa
JOEY Restaurants —Ottawa, ON
- $48,000–$85,000 a year
- Recruiting
- Budgeting
- Training & development
Quick apply
Culinary Manager - Future Talent Pool
Cogir Senior Living Canada —Ottawa, ON
- $55,000–$65,000 a year
- Full-time
- Inventory management
- Sanitation
- Supervising experience
- Dental care
- Paid time off
6d
Chef / Sous Chef
JOEY Restaurants —Ottawa, ON
- $48,000–$85,000 a year
- Recruiting
- Budgeting
- Training & development
Quick apply
Chef / Sous Chef - JOEY Lansdowne
JOEY Restaurants —Ottawa, ON
- $48,000–$85,000 a year
- Recruiting
- Budgeting
- Training & development
Quick apply
Sous Chef
Moxies —Ottawa, ON
- $45,000–$50,000 a year
- Full-time
- Hospitality
- Cooking
- Continuous improvement
- Dental care
- Flexible schedule
Quick apply
Chop - Back of House - Cook
Chop Steakhouse & Bar —Ottawa, ON
- Part-time
- Hotel
- Communication skills
Quick apply
Cook - Casual
Villa Marconi Long Term Care —Ottawa, ON
- $22.55 an hour
- Part-time
- Hospitality
- Customer service
- Sanitation
- Employee assistance program
Quick apply
Concessions Cook, Seasonal Part Time
Compass Group Canada Ltd —Ottawa, ON
- Part-time
- Inventory control
- Heavy lifting
- Sanitation
Quick apply
Prep Cook
Moxies —Ottawa, ON
- $17.60–$21.00 an hour
- 12 hour shift
- High school diploma or GED
- Continuous improvement
- In-person
- Flexible schedule
Quick apply
General Help, Full Time
Compass Group Canada Ltd —Ottawa, ON
- $19.10 an hour
- Customer service
- Sanitation
- English
Quick apply
Culinary Supervisor
Moxies —Ottawa, ON
- $18–$19 an hour
- Part-time
- Hospitality
- Cooking
- Continuous improvement
- Flexible schedule
Quick apply
MOXIES Kanata - Culinary Supervisor
Moxies —Ottawa, ON
- $18–$19 an hour
- Part-time
- Hospitality
- Cooking
- Continuous improvement
- Flexible schedule
Quick apply
Kitchen Supervisor
Moxies —Ottawa, ON
- $18–$20 an hour
- Part-time
- Hospitality
- Cooking
- Continuous improvement
- Flexible schedule
Quick apply
Line Cook
Moxies —Ottawa, ON
- $17.60–$19.00 an hour
- 12 hour shift
- High school diploma or GED
- Continuous improvement
- In-person
Quick apply
Concessions Cook, Seasonal Part Time
Levy Restaurants —Ottawa, ON
- $18.23 an hour
- Temporary
- Inventory control
- Heavy lifting
- Sanitation
- Store discount
- Flexible schedule
Quick apply

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Cook - Restaurant Carletto

Gray Collection -
Ottawa, ON

Quick apply

Job details

Part-time

Qualifications

Food Handler Certification
Plating
Organizational skills
Food preparation
Stocking
College diploma
Food safety
Professional kitchen experience
Team coordination
Hotel experience
Time management

Full job description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

The Cook 1 role reflects the passion and ambition for great authentic food in both restaurant and banqueting settings in a dynamic team environment.

RESPONSABILITIES

Responsible for executing a la minute cooking techniques in a plated restaurant environment, able to execute “on the line” cooking as part of a brigade.
Prepping, preparing and executing food services in a banquet or event operation.
Final assembly of dishes including the cooking, seasoning, and plating of ingredients.
Ensuring stations are stocked, prepped and properly set up for service periods.
Ensure food production is of high quality and accurately timed in an a la carte restaurant environment.
Responsible for the preparation of ingredients, recipes, and designated preparations according to kitchen guidelines and standards.
Ensuring proper storage of food, equipment, and supplies, from their arrival into the kitchen until their intended use.
Aiding chefs and culinary colleagues in production of food items.
Follow and practice proper food handling procedures while maintaining cleanliness of workstations and the kitchen areas.
Perform other kitchen duties as assigned.
Aid in coordination of prep work across different service and kitchen output.
Using kitchen tools and equipment, safely and properly.
Coordinate with front of house colleagues for seamless guest experience.

QUALIFICATIONS

Must be available to work a variety of shifts, including mornings, evenings, and/or weekends.
Ability to effectively communicate with colleagues, organizational skills, and attention to detail.
Able to stand or walk for extended periods of time (8 hours) and lift at least 50 lbs.
Understanding of kitchen operations, health and safety rules, food safety, knife skills and a passion for food service and hospitality.
Ability to work in a team environment and to work independently.
Ability to work under pressure and possess strong time management skills.
Formal culinary training (1- or 2-year college or culinary school program, work skills program) OR on the job experience at hotels or restaurants with comparable culinary operations.
Food Handler’s Certificate.

BENEFITS:

Group insurance plan with telemedecine
Group RRSP and DPSP (Deferred Profit Sharing Plan)
50% employee discount at all of our establishments for the employee and up to 3 guests
Discounts with our business partners (transportation, wellness, leisure)
Company culture that values employees
Employee recognition events
Growing company with opportunities for career development and personal growth

We thank you for your interest. Only individuals selected to be interviewed will be contacted.

In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.

Quick apply

Refine Your Search

personal chef jobs in ottawa on

Cook - Restaurant Carletto

Culinary Manager

Sous Chef - Carleton University

Culinary Manager

Sous Chef / Kitchen Leadership - JOEY Rideau

Chef / Kitchen Leadership - JOEY Ottawa

Culinary Manager - Future Talent Pool

Chef / Sous Chef

Chef / Sous Chef - JOEY Lansdowne

Sous Chef

Chop - Back of House - Cook

Cook - Casual

Concessions Cook, Seasonal Part Time

Prep Cook

General Help, Full Time

Culinary Supervisor

MOXIES Kanata - Culinary Supervisor

Kitchen Supervisor

Line Cook

Concessions Cook, Seasonal Part Time

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