Ottawa On Server assistant Jobs – 77 Openings This Week

Restaurant Manager
Mati Crudo + Charcoal —Ottawa, ON
- From $60,000 a year
- Weekends as needed
- Team management
- Mentoring
- Recruiting
- Paid time off
Quick apply
8d
Server Assistant
Germain Hotels —Ottawa, ON
- $17.95 an hour
- Part-time
- Hotel
- High school diploma or GED
- Cleaning
Quick apply
9d
Restaurant Busser - Hilton Garden Inn
BONA HOSPITALITY —Gloucester, ON
- $21.28 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
14d
Assistant FOH Manager
Moxies —Ottawa, ON
- Full-time
- Hospitality
- Sales
- Restaurant management
- Dental care
- Paid time off
Quick apply
Host/Hostess and Server Assistant
Brookstreet Hotel Corporation —Kanata, ON
- $18.40 an hour
- Part-time
- Serving
- Hotel
- Guest services
Quick apply
14d
Restaurant Server
Hilton Garden Inn Ottawa Airport —Gloucester, ON
- $19.01 an hour
- Part-time
- Serving
- Bar
- Writing skills
Quick apply
14d
Part-Time Cashier / Line Cook
McDonald's —Gloucester, ON
- Part-time
- Customer service
- No experience needed
- Cashiering
- Flexible schedule
Full-Time Cashier / Line Cook
McDonald's —Gloucester, ON
- Full-time
- Customer service
- No experience needed
- Cashiering
- Flexible schedule
Assistant Manager
McDonald's —Gloucester, ON
- Sales
- Customer service
- Cashiering
- Flexible schedule
Kitchen Assistant
HRG Canada TRS LP. —Kanata, ON
- Part-time
- Sanitation
Quick apply
6d
Part-Time Overnight Cashier / Line Cook
McDonald's —Ottawa, ON
- $16.60–$17.60 an hour
- Part-time
- Customer service
- No experience needed
- Cashiering
- Flexible schedule
Front of House Assistant Manager
Fumoir Smoque Shack —Gatineau, QC
- $14–$18 an hour
- Part-time
- English
- Supervising experience
- Team management
- Store discount
- Flexible schedule
Quick apply
Full-Time Overnight Cashier / Line Cook
McDonald's —Ottawa, ON
- $16.60–$17.60 an hour
- Full-time
- Customer service
- No experience needed
- Cashiering
- Flexible schedule
Overnight Maintenance
McDonald's —Ottawa, ON
- $18.10 an hour
- Serving
- Sales
- Customer service
- Flexible schedule
Overnight Cashier/Line Cook
McDonald's —Ottawa, ON
- From $18.60 an hour
- Night shift
- Customer service
- No experience needed
- Cashiering
- Flexible schedule
Overnight Cashier / Line Cook
McDonald's —Kanata, ON
- From $17.55 an hour
- Night shift
- Customer service
- No experience needed
- Cashiering
- Flexible schedule

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Assistant Manager
BOSTON PIZZA ROCKLAND —Rockland, ON
Manage POS systems such as Micros POS for order processing and cash handling procedures. Experience with POS systems such as Micros POS; cash handling expertise…
$42,000–$45,000 a year
Quick apply
4d
Restaurant Manager
Mati Crudo + Charcoal —Ottawa, ON
Support recruitment, onboarding, training, and team-development initiatives. Manage reservations, seating plans, and guest flow throughout the restaurant.
From $60,000 a year
Quick apply
8d

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Full time cafe assistant/server
The Pastry Peddler —Millbrook, ON
Take customer orders and process payments using a cash register. Prepare and serve food and beverages to customers in a friendly and efficient manner.
From $17.60 an hour
Quick apply
4d
Windfields Full-Time Anytime Cashier / Line Cook
McDonald's —Oshawa, ON
Greeting guests, taking orders and processing payments. Assembling and managing dine-in, take-out and delivery orders.

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Restaurant Manager

Mati Crudo + Charcoal -
Ottawa, ON

Quick apply

Job details

Full-time
From $60,000 a year
8 days ago

Qualifications

Food service staff training and mentoring
Coaching
OpenTable
Team management
Decision making
Mentoring
Customer service orientation
Recruiting
Training & development
Guest services
POS systems
On-the-job coaching
Guest issue resolution
Communication skills
Team coordination
Food service management
Smart Serve

Full job description

Experienced Front of House Manager

Please note: This is a senior leadership position intended for an established hospitality professional with previous experience successfully managing a front-of-house team. It is not an entry-level management or introductory hospitality role.

Mati is seeking a confident, experienced, and hospitality-driven Front of House Manager to lead our team and uphold the high level of service our guests know and expect.

The successful candidate will bring strong professional judgment, a composed leadership presence, and proven experience overseeing restaurant operations and developing front-of-house teams. You must be comfortable taking ownership of service, making decisions independently, holding team members accountable, and managing challenging situations with professionalism and discretion.

Responsibilities

Take ownership of daily front-of-house operations and service execution
Lead the dining room with confidence, professionalism, and a visible presence
Manage reservations, seating plans, and guest flow throughout the restaurant
Welcome guests warmly and build meaningful, lasting guest relationships
Lead, supervise, and support Servers, Bartenders, Barbacks, Hosts, and Server Assistants
Conduct daily pre-shift meetings and clearly communicate service expectations, menu updates, and operational priorities
Set clear standards and hold team members accountable for performance
Provide ongoing coaching, mentorship, and constructive feedback
Anticipate guest needs and address concerns promptly, thoughtfully, and professionally
Remain composed and solutions-focused during high-volume services and challenging situations
Collaborate closely with kitchen and bar leadership to deliver a seamless dining experience
Support recruitment, onboarding, training, and team-development initiatives
Foster a positive, professional, and team-focused workplace culture
Assist with scheduling and other operational responsibilities as required

Qualifications

A minimum of three years of direct experience in a comparable restaurant-management position
Previous experience as a Front of House Manager, Restaurant Manager, Assistant General Manager, General Manager, or Maître D’ is required
Demonstrated experience independently leading service and managing a front-of-house team
A strong understanding of elevated service standards and restaurant operations
Proven ability to coach employees, address performance concerns, and maintain accountability
Strong leadership, communication, decision-making, and problem-solving skills
Excellent organizational abilities and attention to detail
A calm, confident, and professional approach in a fast-paced environment
A genuine passion for hospitality and building lasting guest relationships
Experience with OpenTable and restaurant POS systems is considered an asset
Availability to work evenings, weekends, and holidays is required (New Years & Valentines Day)***

What We Offer

Competitive compensation based on experience
Opportunities for professional growth and advancement within a growing hospitality group
Staff dining discounts and team perks
A supportive and collaborative leadership environment
The opportunity to make a meaningful impact on Mati’s team and guest experience

This position is best suited to a seasoned hospitality professional who is ready to take full ownership of the front-of-house experience—not someone beginning their career in restaurants or stepping into management for the first time.

If you have successfully held a comparable leadership position and are passionate about developing teams and creating memorable guest experiences, we would love to hear from you.

Please submit your resume along with a brief introduction outlining your relevant management experience and why you would be a strong fit for Mati.

Pay: From $60,000.00 per year

Benefits:

Discounted or free food
Extended health care
On-site parking
Paid time off

Application question(s):

What is your availability?
When would you be available for an interview?

Experience:

Restaurant Management: 3 years (preferred)

Licence/Certification:

Smart Serve (preferred)

Work Location: In person

Quick apply

Refine Your Search

server assistant jobs in ottawa on

Restaurant Manager

Server Assistant

Restaurant Busser - Hilton Garden Inn

Assistant FOH Manager

Host/Hostess and Server Assistant

Restaurant Server

Part-Time Cashier / Line Cook

Full-Time Cashier / Line Cook

Assistant Manager

Kitchen Assistant

Part-Time Overnight Cashier / Line Cook

Front of House Assistant Manager

Full-Time Overnight Cashier / Line Cook

Overnight Maintenance

Overnight Cashier/Line Cook

Overnight Cashier / Line Cook

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