Ottawa On Waste management Jobs – 89 Openings This Week

Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
- $72,000–$95,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Cooking
- Dental care
Quick apply
Kitchen Supervisor
Luxe Bistro —Ottawa, ON
- $23–$25 an hour
- Weekends as needed
- Inventory control
- Customer service
- Restaurant management
- Dental care
Quick apply
5d
Pharmacy Manager
Flora Medical Pharmacy —Ottawa, ON
- From $70 an hour
- Full-time
- Medication administration
- Patient care
- Pediatrics
Quick apply
Chemical Operator, Processing Facilities (Tues-Sat Shift)
GFL Environmental —Gatineau, QC
- Weekends as needed
- English
- Hand tools
- Mechanical knowledge
Licensed Mechanic (310T or 310J)
Frigid Rentals Inc. —Ottawa, ON
- From $42 an hour
- Overtime
- Schematics
- Mechanic experience
- Maintenance
- Disability insurance
- Dental care
Quick apply
Residential House Cleaner - Drivers License and Personal Vehicle Required
Done Right Cleaning —Ottawa, ON
- $23–$27 an hour
- Immediate opening
- English
- Driving
- Cleaning
- Flexible schedule
Quick apply
14d
Catering Team Member & Rebel Floater
Green Rebel —Ottawa, ON
- $18 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
4d
Chargé(e) projets région Ottawa
Atwill-Morin —Ottawa, ON
- $75,000–$90,000 a year
- Full-time
- Bilingual
- English
- Microsoft Office
- Wellness program
- Disability insurance
Quick apply
7d
Mobile Service Technician
Frigid Rentals Inc. —Ottawa, ON
- $30–$45 an hour
- Overtime
- Schematics
- High school diploma or GED
- In-person
- Disability insurance
- Dental care
Quick apply
310T Mechanic - Sign On Bonus + Relocation Package
Environmental 360 Solutions —Ontario
- $50–$56 an hour
- Full-time
- Mechanic experience
- In-person
- Disability insurance
- Dental care
Quick apply
Department Manager, Meat - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Food Service Area Supervisor
Bento —Ottawa, ON
- $50,000 a year
- Full-time
- Serving
- Management
- ServSafe
Quick apply
5d
Senior Manager, Franchise Operations & Performance
H.B. FAMILY FOOD INC. —Nepean, ON
- $27.47–$38.00 an hour
- Weekends as needed
- Hospitality
- Customer service
- Restaurant management
- Flexible schedule
Quick apply
Dining Room Manager
Sheraton Ottawa Hotel —Ottawa, ON
- From $60,000 a year
- Full-time
- Bilingual
- English
- Microsoft Office
- Dental care
- Vision care
Quick apply
Leadership Trainee, Yard Operations - Vaughan or North York
Combined Metal Industries —Ontario
- $55,000–$70,000 a year
- Full-time
- Manufacturing
- Business
- Leadership
Quick apply
Resident Manager Team (Ottawa)
Realstar —Ottawa, ON
- $33,000 a year
- Weekends as needed
- Customer service
- Plumbing
- Computer skills
Quick apply
5d
Senior Geotechnical Engineer – Mining
Klohn Crippen Berger —Ontario
- $110,000–$160,000 a year
- Overtime
- Hybrid work
- Engineering
- Civil Engineering
Quick apply
Room Attendant
Gray Collection —Ottawa, ON
- Part-time
- Bar
- Heavy lifting
- English
- Profit sharing
Quick apply
Shift Manager
Burger King c/o Redberry Restaurants —Nepean, ON
- $19.60 an hour
- Weekends as needed
- Serving
- Customer service
- Basic math
- Flexible schedule
Quick apply
18h
Cook / Nutritional Care Aide
Garden Terrace —Kanata, ON
- $20.38–$21.68 an hour
- Full-time
- Sanitation
- Cooking
- Food service
- Disability insurance
- Dental care
Quick apply
14d

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Executive Chef

One Plate Catering & Event Managment
Ottawa, ON

Quick apply

Job details

Full-time
$72,000–$95,000 a year

Qualifications

Hospitality
WHMIS Certification
Red Seal
Inventory control
Food Handler Certification
Cooking
Team management
Leadership
Communication skills
Kitchen experience

Full job description

ABOUT ONE PLATE CATERING

One Plate Hospitality is one of Ottawa's most dynamic multi-venue hospitality groups, operating the Hellenic Event Centre, the One Plate Restaurant (formerly River Lounge), and catering operations at the National Gallery of Canada and across the National Capital Region. We are known for delivering exceptional dining experiences at weddings, corporate galas, embassy events, private celebrations, and daily restaurant service. As we continue to grow, we are seeking a visionary Executive Chef to lead our culinary operations and take our kitchen to the next level.

POSITION SUMMARY

The Executive Chef will assume full operational command of all kitchen functions across our banquet and restaurant venues. Reporting directly to the Culinary Director, you will be the standard-bearer for culinary quality, consistency, and innovation. This role demands an experienced, high-energy leader who thrives in a fast-paced, high-volume environment and is equally comfortable executing an intimate dinner for fifty or a grand wedding banquet for five hundred. Canadian cuisine is the heart of our menus. Competency in Mediterranean and Middle Eastern culinary traditions is a strong asset and a valued differentiator in our market. The ideal candidate brings broad experience across Canadian cuisine, mediterranean cuisine, banquet production, and restaurant service — with the cultural range to craft menus that celebrate both.Kitchen Leadership & Operations

Assume full oversight of all kitchen operations across banquet hall and restaurant venues
Set and enforce standards for food quality, consistency, presentation, and speed of service
Create, cost, and standardize recipes across all menus and service formats
Ensure seamless coordination between kitchen and front-of-house teams

Multi-Event & Banquet Management

Plan and execute multiple simultaneous events — weddings, corporate conferences, private functions, and

daily restaurant covers

Develop detailed production timelines and kitchen flow plans for high-volume service
Maintain timing precision and quality execution across all concurrent events
Oversee banquet tastings, menu consultations, and event-specific customization

Team Leadership & Development

Lead, mentor, and inspire a multi-cultural kitchen brigade
Manage recruitment, onboarding, scheduling, and performance of all kitchen staff
Foster a culture of professionalism, discipline, respect, and continuous improvement
Build and maintain strong working relationships across all departments

Menu Development & Food Costing

Develop seasonal banquet packages and à la carte restaurant menus rooted in Canadian cuisine
Incorporate Mediterranean and Middle Eastern influences as a culinary signature where appropriate
Control food costs, minimize waste, and manage inventory with rigorous discipline
Build and manage supplier relationships; negotiate pricing to optimize margin
Analyze food cost reports and adjust purchasing and production accordingly

Health, Safety & Compliance

Maintain the highest standards of kitchen sanitation and food safety
Ensure full compliance with Ottawa Public Health regulations and DineSafe standards
Lead kitchen team in WHMIS, HACCP, and food handler certification compliance
REQUIRED QUALIFICATIONS
Minimum 8 years of professional kitchen experience, including roles as Chef, Sous Chef, or Executive Chef
Demonstrated experience in banquet halls, hotels, resorts, or high-volume catering operations
Proven ability to manage multiple simultaneous events with overlapping guest counts and timing demands
Strong command of Canadian cuisine across a full range of proteins, preparations, and seasonal
ingredients
Exceptional leadership, communication, and team management skills
Solid understanding of food costing, inventory control, purchasing, and vendor management
Flexibility to work evenings, weekends, and statutory holidays as required by event programming
Experience working in a structured team environments is an asset
PREFERRED EXPERIENCE & ASSETS
Experience in a wedding venue or upscale event catering environment
Competency in Mediterranean and/or Middle Eastern cuisine — including Lebanese, Greek, or broader
Levantine traditions
Culinary diploma, Red Seal certification, or equivalent professional credential
Familiarity with Ottawa's multicultural dining market and hospitality landscape
Experience managing culturally diverse kitchen teams
Experience with venue platforms, Sysco, or similar food service ordering and event management platforms

Pay: $72,000.00-$95,000.00 per year

Benefits:

Dental care

Work Location: In person

Quick apply

Refine Your Search

waste management jobs in ottawa on

Executive Chef

Kitchen Supervisor

Pharmacy Manager

Chemical Operator, Processing Facilities (Tues-Sat Shift)

Licensed Mechanic (310T or 310J)

Residential House Cleaner - Drivers License and Personal Vehicle Required

Catering Team Member & Rebel Floater

Chargé(e) projets région Ottawa

Mobile Service Technician

310T Mechanic - Sign On Bonus + Relocation Package

Department Manager, Meat - Northern Canada

Food Service Area Supervisor

Senior Manager, Franchise Operations & Performance

Dining Room Manager

Leadership Trainee, Yard Operations - Vaughan or North York

Resident Manager Team (Ottawa)

Senior Geotechnical Engineer – Mining

Room Attendant

Shift Manager

Cook / Nutritional Care Aide

I want to receive the latest job alerts for waste management in ottawa on

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