Ottawa West On Senior executive chef Jobs – 16 Openings This Week

Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Sanitation
- Restaurant management
- Hotel
Quick apply
Executive Chef
Sienna Senior Living —Gloucester, ON
- $55,451–$69,314 a year
- Full-time
- Hospitality
- In-person
- Training & development
- Store discount
- Employee stock purchase plan
Quick apply
Culinary Manager
Cogir Senior Living Canada —Ottawa, ON
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Supervising experience
- Dental care
- Paid time off
Culinary Manager
Cogir Senior Living —Ottawa, ON
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Supervising experience
- Dental care
- Paid time off
Culinary Manager - Future Talent Pool
Cogir Senior Living Canada —Ottawa, ON
- $55,000–$65,000 a year
- Full-time
- Inventory management
- Sanitation
- Supervising experience
- Dental care
- Paid time off
8d
Hospitality Leadership Opportunities — FOH & BOH
Ottawa Venues —Ottawa, ON
- $18–$40 an hour
- Part-time
- Hospitality
- Bar
- Bachelor's
- Store discount
- Dental care
Quick apply
8d
Sous Chef
Moxies —Ottawa, ON
- Full-time
- Hospitality
- Cooking
- Continuous improvement
- Dental care
- Flexible schedule
Quick apply
Culinary Supervisor
Moxies —Ottawa, ON
- $18–$19 an hour
- Part-time
- Hospitality
- Cooking
- Continuous improvement
- Flexible schedule
Quick apply
Prep Cook
Moxies —Ottawa, ON
- $17.60–$21.00 an hour
- 12 hour shift
- High school diploma or GED
- Continuous improvement
- In-person
- Flexible schedule
Quick apply
Kitchen Supervisor
Moxies —Ottawa, ON
- $18–$20 an hour
- Part-time
- Hospitality
- Cooking
- Continuous improvement
- Flexible schedule
Quick apply
Line Cook
Moxies —Ottawa, ON
- $17.60–$19.00 an hour
- 12 hour shift
- High school diploma or GED
- Continuous improvement
- In-person
Quick apply
MOXIES Kanata - Culinary Supervisor
Moxies —Ottawa, ON
- $18–$19 an hour
- Part-time
- Hospitality
- Cooking
- Continuous improvement
- Flexible schedule
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Executive Chef
Germain Hotels —Ottawa, ON
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience.
$78,000–$95,000 a year
Quick apply
Executive Chef
Sienna Senior Living —Gloucester, ON
Has a valid Safe Food Handling and Smart Serve certificate. Must hold a degree or diploma in culinary arts, complemented by a certification in food safety.
$55,451–$69,314 a year
Quick apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
Collaborate with the Executive Chef and Culinary Director to develop creative, inspired, and seasonally relevant monthly menus that reflect current culinary…
$60,000–$70,000 a year
Quick apply
Chef
Durham Christian Homes —Whitby, ON
Food Handler’s Certificate and cook certification required. Prepare nutritious and various meals a weekly basis through the Meal Program.
$23.90–$30.00 an hour
Quick apply
1d

Show more jobs in cities nearby

I want to receive the latest job alerts for senior executive chef in ottawa west on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

senior executive chef jobs near ottawa west on

Executive Chef

Germain Hotels -
Ottawa, ON

Quick apply

Job details

Permanent
$78,000–$95,000 a year

Qualifications

Red Seal
Café experience
Supplier management experience
Food service staff training and mentoring
Food Handler Certification
Coaching
Sanitation
Restaurant management
Logistics
Event management experience
Schedule management
Team management
Vendor relationship management
Recruiting
Purchasing
Budgeting
Chef experience
Food safety
Communication skills
Marketing
Professional kitchen experience
Team coordination
Hotel experience

Full job description

Lead the culinary experience across every table, service, and event.

At Le Germain Hotel Ottawa, the kitchen is an essential part of the guest experience. We’re looking for an Executive Chef who will lead the full culinary offering with vision, consistency, and rigour, including our fine-dining restaurant Norca, The Jackson Café, in-room dining, and banquets and catering services. This role is ideal for a Chef who thrives in a hotel environment with multiple dining experiences and service points, and who understands that excellence must be just as present in banquets and in-room dining as it is in the restaurant. Through your creativity, organization, operational leadership, and genuine love of food and hospitality, you will guide the brigade, elevate the culinary offering, and help create memorable moments for every guest.

WHAT YOU’LL DO

Lead the hotel’s culinary operation across the restaurant, café, in-room dining, and banquet and catering services
Develop seasonal and innovative menus while continually elevating the culinary offering through performance follow-up and ongoing coaching of the team
Plan, organize, and oversee the execution of banquets, catered functions, and special events, including logistics and client collaboration
Oversee café operations and menu execution, while ensuring consistency across all culinary service points
Ensure in-room dining is delivered with the same level of quality, presentation, timeliness, and care as all other culinary offerings
Recruit, train, coach, and lead the kitchen brigade and stewarding team
Plan schedules and allocate work according to operational needs, business volumes, and labour objectives, while maintaining productivity and budget expectations
Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards
Play an active role in the financial performance of the F&B department by identifying opportunities, driving improvements, and contributing to greater profitability
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience
Collaborate closely with front-of-house, hotel operations, sales, and other departments to ensure smooth service, event execution, and strategic alignment
Maintain high standards in hygiene, sanitation, health and safety, and food handling at all times

WHAT YOU’LL BRING

Significant experience in an Executive Chef or senior culinary leadership role in a hotel, restaurant, or similar environment
Strong experience managing banquets, catering, and high-volume event execution
Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments
Professional culinary training; Red Seal certification is an asset
Strong leadership, sound judgment, and the ability to develop and mobilize a team
Creativity, organization, and the ability to manage multiple priorities in a fast-paced environment
Strong communication and problem-solving skills
Good knowledge of labour standards, health and safety, and hygiene and sanitation requirements
Ability to stand for long periods and handle the physical demands of the role
Availability to work flexible hours, including evenings and weekends

WHAT WE OFFER

Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
A work environment that fosters creativity and autonomy - contribute to the growth of a company that's dedicated to moving you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between $78,000 and $95,000, depending on experience, qualifications, and internal equity.

This position may be eligible for anannual discretionary bonus in accordance with the current bonus plan.

Backfill for an existing position.

Apply - we look forward to hearing from you!

#GERP1

Quick apply

Refine Your Search

senior executive chef jobs in ottawa west on

Executive Chef

Executive Chef

Culinary Manager

Culinary Manager

Culinary Manager - Future Talent Pool

Hospitality Leadership Opportunities — FOH & BOH

Sous Chef

Culinary Supervisor

Prep Cook

Kitchen Supervisor

Line Cook

MOXIES Kanata - Culinary Supervisor

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for senior executive chef in ottawa west on

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected