Founded in 1970, Steele Hotels is an independent hotel operator based out of Newfoundland and Labrador Canada. With origins in Gander, NL the company has grown to include locations in St. John's, NL, Corner Brook, NL, and Fredericton, NB.
Steele Hotels is looking for a full-time Sous Chef to join our Capital Hotel in St. John’s, NL. As a Sous Chef, you’ll be responsible for delivering an exceptional dining experience, ensuring every event meets our high-quality standards and exceeds guest expectations. You’ll play a key role in food preparation, plating, and quality assurance for Jack’s Restaurant and all Events/Banquets, stepping in to oversee operations in the absence of the Executive Chef. You’ll also maintain Jack’s Restaurant recipes and operational standards, helping create memorable culinary experiences for every guest.
Main Duties & Responsibilities:
- Monitoring and controlling inventory
- Ordering/Invoices
- Month-end inventory and daily reporting
- Scheduling and ensuring proper coverage of staffing and covering sick calls when required
- Prepare and cook all menu items and feature items to present and train cooks as well as ensure quality/presentation at all times meets hotel standards
- Manage menu preparation and pricing
- Lead and supervise the food and beverage team by directing and coordinating the daily activities of the kitchen while fostering a positive, professional relationship with front-of-house
- Ensure Health, Safety, and food service regulations are met and followed
- Instruct staff on all emergency measures
- Ensuring guest satisfaction at all times
- Coach, train, and guide new members of the team, putting in place proper orientation training and ongoing training and development for team members
- Control and monitor department budget
- Demonstrate a professional and positive presentation to guests and colleagues, and be well groomed
- Perform other duties, as assigned
Qualifications, Skills & Attributes:
- A minimum of 5 years’ experience in the cooking industry
- Experience leading a team
- Red Seal Occupational Standard considered an asset
- Strong communication & supervisory skills
- Proficient computer knowledge (MS WORD /Excel)
- Strong financial/analytical abilities
Why Work with Us:
- Competitive compensation package
- Company RRSP matching plan to secure your financial future
- Comprehensive health benefits, including dental and vision coverage
- Employee Family Assistance Program [EFAP], including counselling services and life coaching
- Paid time off, including vacation time, sick leave, and statutory holidays
- Other employee benefits include food discounts, gym memberships, phone plans, etc.
- Gratuities on scheduled banquets and events
If you are interested in working with a growing company and want to grow with us, we welcome you to apply to [email protected]. Please include “Sous Chef” in the email subject line, and use the following naming convention for the resume file: First Name Last Name - Resume. The deadline for this position is July 23 2026.
We are an equal-opportunity employer and are committed to a work environment that supports, inspires, and respects all individuals, we welcome everyone to apply. Please note that only those selected for an interview will be contacted.
Benefits:
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Vision care
Work Location: In person
