Paris, On Chef manager Jobs – 8 Openings This Week

FOH Supervisor (Mule Cambridge
The Other Bird Inc. —Cambridge, ON
- $19–$21 an hour
- Weekends as needed
- Serving
- Hospitality
- High school diploma or GED
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Assistant Manager
Moxies —Kitchener, ON
- Full-time
- Restaurant management
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
Managers and Supervsiors
Moxies —Kitchener, ON
- $24–$27 an hour
- Part-time
- Restaurant management
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
Unscheduled part- time cook
Extendicare —Cambridge, ON
- $24.47–$27.13 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
Cook - Part Time - Brierwood Gardens
Extendicare —Brantford, ON
- $24.47–$27.13 an hour
- Full-time
Quick apply
7d
MR. MIKES® Kitchener - Line / Prep Cook
MR MIKES SteakhouseCasual Kitchener —Kitchener, ON
- From $17.60 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply

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Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
$80,000–$95,000 a year
Quick apply
Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
Quick apply

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FOH Supervisor (Mule Cambridge

The Other Bird Inc. -
Cambridge, ON

Quick apply

Job details

Permanent | Full-time
$19–$21 an hour

Qualifications

Serving
Hospitality
High school diploma or GED
Supervising experience
Bartending
Restaurant experience
Communication skills
Smart Serve

Full job description

The Basic Gist:

Hi, my name is The Mule. I love chef-inspired tacos, cult classics, tequila drinks, GOOD tunes, vegetarians, graffiti, vegans, mood lighting, queso & YOU.

I should also mention I'm 100% gluten free. And I'm 100% serious about that. Our bartenders have crafted a tequila-and-rye-focused cocktail menu that will surprise and fascinate, and we also have a variety of beers on tap.

We are Cambridge's favourite lunch spot, regular late-night haunt, and go-to destination for a great bite & drink. Our tacos range from classic to weird-and-wild-you’ve-gotta-try-this.

We offer a variety of fare that is sure to satisfy either the most dedicated carnivore or delight your vegetarian and/or vegan side.

What's The Role?

The FOH Supervisor works under the direction of The Mule's Management Team to ensure the daily success of The Mule's service & support teams. The FOH Supervisor is responsible for ensuring The Mule's FOH restaurant is always welcoming, competently staffed, and provides exceptional service to the hungry & thirsty masses of Cambridge. This role comprises of a mix of managerial (MOD) shifts, and impact/tipped shifts (bar/serve).

Key Responsibilities

Perform all duties and responsibilities of any front-of-house position as needed.
Ensure guests are given prompt, attentive, and unobstructed service at all times.
Perform related duties as required throughout service periods.
Deal with guest complaints in a professional, helpful, and friendly manner.
Monitor day-to-day staffing levels and report and problems or inconsistencies to The Mule's General Manager
Assist with the supervision and training of all FOH staff and ensure that policies and procedures are followed.
During all shifts, double check and sign-off on the completion of all daily staff duties.
At the end of all shifts, complete all necessary daily reports, cash reconciliation, paperwork, and closing/lock-up procedures.
Be familiar with all back-end elements of Toast POS and be able to assist staff and troubleshoot any issues and be able to complete all necessary labour adjustments.
Be an active leader regarding Health & Safety by assisting with the completion of monthly audits, as well as ensuring all health & safety procedures are followed.
Report any general concerns to The Mule's General Manager.
Liaise with BOH management to ensure effective cooperation and communication.
Take a proactive role in encouraging teamwork, cooperation, productivity, and a positive attitude within the working environment.
Attend any training or meetings when required by The Mule's General Manager.
Other tasks as assigned by The Mule's General Manager.

Education & Experience Requirements:

High School Diploma or GED is required.
3+ years experience working in the restaurant industry is required.
Prior supervisory experience is an asset.
Smart Serve certification is required.

Skills & Abilities:

Having strong attention to detail.
Must be capable of working in a fast-paced environment with multiple interruptions.
Must be able to work and lead effectively as a team.
Excellent communication skills, both verbal and written.
Excellent interpersonal skills.

Shift Structure:

Mix of supervisor shifts and impact front-line shifts.

Does this sound like you? If so, we would love to hear from you!

Job Types: Full-time, Permanent

Pay: $19.00-$21.00 per hour

Benefits:

Company events
Discounted or free food

Application question(s):

Do you have flexible availability (including evenings, weekends, and holidays)?

Experience:

Restaurant: 3 years (required)

Licence/Certification:

Smart Serve (required)

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in paris, on

FOH Supervisor (Mule Cambridge

Sous Chef

Assistant Manager

Managers and Supervsiors

Unscheduled part- time cook

Cook - Part Time - Brierwood Gardens

MR. MIKES® Kitchener - Line / Prep Cook

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