Parksville, Bc Lead cook Jobs – 5 Openings This Week

Line Cook and Prep Cook
Errington Serious Coffee —Errington, BC
- From $21.50 an hour
- Full-time
- Inventory control
- Heavy lifting
- Sanitation
- Store discount
- Flexible schedule
Quick apply
13d
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care
Cook
The Care Group —Qualicum Beach, BC
- $27.56 an hour
- Full-time
- Sanitation
- Hotel
- Budgeting
Quick apply
Prep_Assistant Cook (Tuesday - Saturday (Tues, Wed, Thurs 12pm-8pm AND Fri & Sat 10:30am-6:30pm)
Chartwell Retirement Residences —Nanaimo, BC
- Full-time
- Hospitality
- Customer service
- Team management
Prep_Assistant Cook (PT) (o Friday - Monday (4 days) 12pm-8pm)
Chartwell Retirement Residences —Nanaimo, BC
- Part-time
- Hospitality
- Customer service
- Team management

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Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
The Sous Chef is responsible for supporting all culinary positions in delivering high-quality meals throughout the ski program with a focus on assisting the…

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
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Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
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12d

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Line Cook and Prep Cook

Errington Serious Coffee
Errington, BC

Quick apply

Job details

Full-time
From $21.50 an hour
13 days ago

Qualifications

Inventory control
Heavy lifting
Food Handler Certification
Coaching
Sanitation
Baking
Food Safety Certification
Product development
Plating
Quality Control
Quality inspection
Cleaning
Food industry
Food preparation
Training & development
Baking and confectionery experience
Ordering supplies
Food safety
Professional kitchen experience

Full job description

Overview

We are seeking a dynamic line cook to join our team within the food service and hospitality industry. The ideal candidate will bring a strong background in a team environment and strong cooking skills. This position offers an exciting opportunity to set up daily operations, ensure food safety standards, and deliver exceptional products to an already established and thriving business. Prior bakery experience is highly valued, along with familiarity with food handling and leadership in food industry settings.

Responsibilities

Follow recipes and instructions to produce various food goods
Maintain quality control by inspecting finished products
Innovate and develop new products, catering to customer preferences.
Keep a clean and safe work environment
Ensure compliance with food safety and sanitation regulations
Assist in other areas of bakery production as needed
Prepare and coordinate food service activities, including cooking and food presentation to meet safety and quality standards
Ensure compliance with food safety regulations and proper food handling procedures
Be involved with team meetings, provide coaching, and support staff development initiatives
Monitor inventory levels, order supplies as needed, and manage bakery operations

Requirements

Previous experience in a food production environment is preferred
Knowledge of baking techniques and use of bakery equipment
Ability to read and follow recipes accurately
Strong attention to detail
Physical ability to lift heavy items and stand for extended periods
Understanding of food safety and sanitation regulations
Ability to pivot and find solutions to minor problems

This role is designed for motivated professionals eager to lead within the vibrant food industry sector. We welcome candidates who are passionate about delivering superior products.

Job Type: Full-time

Pay: From $21.50 per hour

Benefits:

Discounted or free food
Flexible schedule
Store discount

Licence/Certification:

Food Safety Certification (required)
Serve it right (preferred)

Work Location: In person

Quick apply

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lead cook jobs in parksville, bc

Line Cook and Prep Cook

Winter 2026/27 - Sous Chef

Cook

Prep_Assistant Cook (Tuesday - Saturday (Tues, Wed, Thurs 12pm-8pm AND Fri & Sat 10:30am-6:30pm)

Prep_Assistant Cook (PT) (o Friday - Monday (4 days) 12pm-8pm)

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