Parksville Bc Chef chef Jobs – 23 Openings This Week

Chef de Partie
Tigh-Na-Mara Seaside Spa Resort —Parksville, BC
- $25.25–$29.60 an hour
- Weekends as needed
- Cooking
- English
- Food service
- Store discount
- Dental care
Quick apply
5d
Head Chef/Kitchen Manager
Qualicum Manor —Qualicum Beach, BC
- From $30.22 an hour
- Full-time
- Culinary experience
- Inventory management
- Writing skills
- Paid time off
Quick apply
5d
Restaurant Manager Coyote Bills & The Dutton at Pheasant Glen Golf Resort Clubhouse
Pheasant Glen Golf Resort —Qualicum Beach, BC
- $70,000–$85,000 a year
- Full-time
- Hospitality
- Team management
- In-person
- Dental care
- Vision care
Quick apply
9d
Line Cook
Crown Mansion —Qualicum Beach, BC
- $18–$20 an hour
- Full-time
- Cooking
- Hotel
- Quality Control
Quick apply
Sous Chef
Lilette Bakery —Qualicum Beach, BC
- $42,050.72–$68,950.07 a year
- Part-time
- Hospitality
- Inventory control
- Cooking
- Store discount
- Flexible schedule
Quick apply
1d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
13d
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Chefs
Trio Restaurant —Parksville, BC
- $21–$35 an hour
- Part-time
- Hospitality
- Customer service
- Sanitation
- Flexible schedule
Quick apply
Cook
Nanaimo Seniors Village —Nanaimo, BC
- $29.24 an hour
- Sanitation
- English
- High school diploma or GED
Quick apply
Cook (Casual)
Arrowsmith Health Care Society —Parksville, BC
- $29.24–$29.72 an hour
- Cooking
- Food service
- Organizational skills
- Dental care
- Paid time off
Quick apply
Chef des ventes à temps plein
Pandora Jewelry —Nanaimo, BC
- Full-time
- Sales
- Microsoft Office
- Communication skills
- Designated paid holidays
- Disability insurance
Chef de Partie
Simonholt Restaurant —Nanaimo, BC
- $19–$22 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
Dishwasher/Prep Cook
KAME PREMIUM JAPANESE RESTAURANT —Nanaimo, BC
- $17.85–$19.00 an hour
- Part-time
- Food service
- Organizational skills
- In-person
Quick apply
Line Cooks - Nanoose Bay
Nanoose Bay Cafe —Nanoose Bay, BC
- $20–$24 an hour
- Full-time
- Hospitality
- Kitchen experience
Camp Chef / OFA3- Advanced First aider
Elements Camp Services —Canada
- $425–$500 a day
- Temporary
- Cooking
- First Aid Certification
- In-person
Quick apply
Head Sushi Chef -NUPO
Nupo —Canada
- $65,000–$75,000 a year
- Weekends as needed
- Cooking
- Team management
- Leadership
Quick apply
2d

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Chef de Partie

Tigh-Na-Mara Seaside Spa Resort -
Parksville, BC

Quick apply

Job details

Full-time
$25.25–$29.60 an hour
5 days ago

Qualifications

Red Seal
Cooking
English
Food service
Food preparation
Restaurant experience
Communication skills
Time management

Full job description

CHEF DE PARTIE - CEDARS & GROTTO SPA TREETOP

Come and work on an awe-inspiring property with views of the Salish Sea and 22 acres of tranquil forest, the Grotto Spa voted #1 Spa in British Columbia, 2 award-winning restaurants, 10,000 square feet of conference space, 192 unique accommodations, British Columbia's most extensive Resort recreation program, 3 kms of sandy beach and the warmest ocean swimming waters in Canada. Tigh-Na-Mara is a wonderful place to play and to work.

JOB SUMMARY

Reporting to the Executive Chef, the Chef de Partie plays an essential role in our culinary team. This position manages a designated kitchen station with precision and consistency, ensuring food quality, presentation, and timing meet our high standards. The Chef de Partie supports a seasonally inspired menu featuring local and international influences, while maintaining an organized, collaborative, and clean kitchen environment. This role is an excellent opportunity to strengthen culinary skills and progress toward senior positions such as Sous Chef or Head Chef.

WHAT TIGH-NA-MARA OFFERS YOU!

Competitive wages and benefits.
Comprehensive training and development opportunities
Opportunities for internal growth and promotion
Team Member perks and discounts for the resort, including Pines gift shop, Cedars restaurant, and the Grotto Spa!
Access to all resort amenities (including pool and fitness facilities)
A supportive and inclusive work environment
The opportunity to work with our amazing team!

RESPONSIBILITIES

Manage resources efficiently: Adhere to labor, food, and expense budgets without compromising the quality or consistency of dishes.
Team collaboration: Work closely with the Executive Chef to coordinate kitchen operations and deliver a seamless dining experience.
Lead with positivity: Foster a supportive, cooperative, and motivated team environment that encourages growth and excellence.
Professional excellence: Maintain exceptional personal hygiene and a polished professional appearance to reflect the resort standards.

QUALIFICATIONS

Proficiency in the English language
Three to five years’ experience cooking and preparing food in an established restaurant or high-volume food service facility.
Leadership and communication skills
Highly organized, results-oriented with the ability to be flexible and work well under pressure.
High attention to detail, honesty, reliability, confidentiality, and fairness
Effective planning, organizational, and time management skills for seamless coordination of culinary operations.
Strong communication skills, and the capability of articulating and embodying the visions of cedars Restaurant and Lounge.
Red Seal Certification a strong asset
Ability to take direction and embrace feedback.

Full Time, Varied, Days, Evenings, Weekends & Holidays

We offer competitive pay rates, opportunities for career growth, and a positive work environment in a DEI and sustainability focused environment. If you have a passion for hospitality and enjoy working in a fast-paced environment within a beautiful Oceanside location. Apply now to join our team as a Chef de Partie.

Please apply below with an up-to-date resume. No phone calls or in-person applications please.

Pay Rate $25.25 – 29.60 per hour

Job Type: Full-time

Pay: $25.25-$29.60 per hour

Benefits:

Company events
Dental care
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Application question(s):

Do you currently reside within commuting distance to Parksville, BC?

Work Location: In person

Quick apply

Refine Your Search

chef chef jobs in parksville bc

Chef de Partie

Head Chef/Kitchen Manager

Restaurant Manager Coyote Bills & The Dutton at Pheasant Glen Golf Resort Clubhouse

Line Cook

Sous Chef

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Relief Chef Aboard Expedition Vessel

Sous Chef (Remote Lodge - year around)

Chefs

Cook

Cook (Casual)

Chef des ventes à temps plein

Chef de Partie

Dishwasher/Prep Cook

Line Cooks - Nanoose Bay

Camp Chef / OFA3- Advanced First aider

Head Sushi Chef -NUPO

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