parksville bc chef chef Jobs – 43 Openings This Week

Chef de Partie
Tigh-Na-Mara Seaside Spa Resort —Parksville, BC
- $25.25–$29.60 an hour
- Weekends as needed
- Cooking
- English
- Food service
- Store discount
- Dental care
Quick apply
13d
Sous Chef
Tigh-Na-Mara Resorts Ltd —Parksville, BC
- $55,000–$68,000 a year
- Weekends as needed
- Cooking
- Presentation skills
- In-person
- Store discount
- Dental care
Quick apply
7d
Executive Chef/ Restaurant
Pheasant Glen Golf Resort —Qualicum Beach, BC
- $90,000–$115,000 a year
- Full-time
- Inventory management
- Cooking
- Budgeting
- Dental care
Quick apply
7d
Chef/Cook
Berwick Retirement Communities —Qualicum Beach, BC
- $27.60–$28.00 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Sanitation
- Dental care
- Employee assistance program
Quick apply
First Cook
Tigh-Na-Mara Resorts Ltd —Parksville, BC
- $22.55–$24.75 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Dental care
Quick apply
7d
Chef/Cook
Berwick Retirement Communities —Parksville, BC
- $27.60–$28.00 an hour
- Full-time
- Sanitation
- Cooking
- High school diploma or GED
- Dental care
- Employee assistance program
Quick apply
Line Cook
Crown Mansion —Qualicum Beach, BC
- $18–$20 an hour
- Full-time
- Cooking
- Hotel
- Quality Control
Quick apply
Line Cook/Prep Cook
Surf Lodge and Pub —Gabriola, BC
- From $21 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Culinary Management | Turner Road
Cactus Club Cafe Nanaimo —Nanaimo, BC
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
- Kitchen experience
SUSHI CHEF/ MAKI CHEF
NORI ENTERPRISE LTD. —Nanaimo, BC
- $22–$28 an hour
- Overtime
- Cooking
- Food service
- In-person
- Dental care
- Paid time off
Quick apply
6d
Cook/Chef | Luxury Fishing Resort, Haida Gwaii
Queen Charlotte Lodge —British Columbia
- From $220 a day
- Temporary
- Restaurant management
- Cooking
- First Aid Certification
Quick apply
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —British Columbia
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
3d
chef
Nori Japanese Restaurant —Nanaimo, BC
- $36.60 an hour
- Part-time
- English
- No university degree
chef
Dami Sushi Japanese Restaurant —Nanaimo, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
cook
Asian Kitchen —Parksville, BC
- $22 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
cook
Sushi Hama —Qualicum Beach, BC
- $22–$23 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
cook
Amriko's Indian Grill —Parksville, BC
- $36.60 an hour
- Full-time
- English
- High school diploma or GED
First Cook Grotto Spa
Tigh-Na-Mara Resorts Ltd —Parksville, BC
- $22.55–$24.75 an hour
- Weekends as needed
- Hospitality
- Cooking
- English
- Store discount
- Dental care
Quick apply
9h
cook, ethnic foods
CURRY CULTURE —Nanaimo, BC
- $37 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
13d
cook
Lan Vietnamese Express —Parksville, BC
- $21.25–$22.25 an hour
- Overtime
- English
- Restaurant
- Flexible schedule

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Chef de Partie

Tigh-Na-Mara Seaside Spa Resort -
Parksville, BC

Quick apply

Job details

Full-time
$25.25–$29.60 an hour
13 days ago

Qualifications

Red Seal
Cooking
English
Food service
Food preparation
Restaurant experience
Communication skills
Time management

Full job description

CHEF DE PARTIE - CEDARS

Come and work on an awe-inspiring property with views of the Salish Sea and 22 acres of tranquil forest, the Grotto Spa voted #1 Spa in Canada, 2 award-winning restaurants, 10,000 square feet of conference space, 192 unique accommodations, British Columbia's most extensive Resort recreation program, 3 kms of sandy beach and the warmest ocean swimming waters in Canada. Tigh-Na-Mara is a wonderful place to play and to work.

JOB SUMMARY

Reporting to the Executive Chef, the Chef de Partie plays an essential role in our culinary team at Cedars Restaurant. This position manages a designated kitchen station with precision and consistency, ensuring food quality, presentation, and timing meet our high standards. The Chef de Partie supports a seasonally inspired menu featuring local and international influences, while maintaining an organized, collaborative, and clean kitchen environment. This role is an excellent opportunity to strengthen culinary skills and progress toward senior positions such as Sous Chef or Head Chef.

WHAT TIGH-NA-MARA OFFERS YOU!

Competitive wages and benefits.
Comprehensive training and development opportunities
Opportunities for internal growth and promotion
Team Member perks and discounts for the resort, including Pines gift shop, Cedars restaurant, and the Grotto Spa!
Access to all resort amenities (including pool and fitness facilities)
A supportive and inclusive work environment
The opportunity to work with our amazing team!

RESPONSIBILITIES

Manage resources efficiently: Adhere to labor, food, and expense budgets without compromising the quality or consistency of dishes.
Team collaboration: Work closely with the Executive Chef to coordinate kitchen operations and deliver a seamless dining experience.
Lead with positivity: Foster a supportive, cooperative, and motivated team environment that encourages growth and excellence.
Professional excellence: Maintain exceptional personal hygiene and a polished professional appearance to reflect the resort standards.

QUALIFICATIONS

Proficiency in the English language
Three to five years’ experience cooking and preparing food in an established restaurant or high-volume food service facility.
Leadership and communication skills
Highly organized, results-oriented with the ability to be flexible and work well under pressure.
High attention to detail, honesty, reliability, confidentiality, and fairness
Effective planning, organizational, and time management skills for seamless coordination of culinary operations.
Strong communication skills, and the capability of articulating and embodying the visions of cedars Restaurant and Lounge.
Red Seal Certification a strong asset
Ability to take direction and embrace feedback.

Full Time, Varied, Days, Evenings, Weekends & Holidays

We offer competitive pay rates, opportunities for career growth, and a positive work environment in a DEI and sustainability focused environment. If you have a passion for hospitality and enjoy working in a fast-paced environment within a beautiful Oceanside location. Apply now to join our team as a Chef de Partie.

Please apply below with an up-to-date resume. No phone calls or in-person applications please.

Pay Rate $25.25 – 29.60 per hour

Job Type: Full-time

Pay: $25.25-$29.60 per hour

Benefits:

Company events
Dental care
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Application question(s):

Do you currently reside within commuting distance to Parksville, BC?

Work Location: In person

Quick apply

Refine Your Search

chef chef jobs in parksville bc

Chef de Partie

Sous Chef

Executive Chef/ Restaurant

Chef/Cook

First Cook

Chef/Cook

Line Cook

Line Cook/Prep Cook

Culinary Management | Turner Road

SUSHI CHEF/ MAKI CHEF

Cook/Chef | Luxury Fishing Resort, Haida Gwaii

Cook

chef

chef

cook

cook

cook

First Cook Grotto Spa

cook, ethnic foods

cook

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