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Provide assistance to customers by making available information on products, and their benefits • Greet customers as they enter the store premises and also as they step out. • Ensure that the store is clean and in order at all times. • Answer phone calls by using proper phone etiquette • Operating cash register/point of sale systems. • Receive food orders from customers & prepare efficiently & accurately. • Operating kitchen equipment and perform general cleaning/maintenance (equipment includes, but is not limited to: ovens, fryers, coolers, freezers). • Follow all company and state guidelines regarding food preparation/safety. • Take time/temperature readings at appropriate times and log as directed by manager. • Maintain neat and clean appearance in all check out areas as well as areas where food is prepared, sold, and/or stored. • Keep all merchandise stocked, rotated, and/or date marked. • Clean inside the store: windows/cooler doors, counters, floors, aisles, and empty trash cans. • Complete training and attend meetings/workshops/seminars/continuing education appropriate to the position, as assigned and approved by direct supervisor. • Inform direct supervisor of all relevant departmental issues in a timely manner.

Pay: $17.85-$21.00 per hour

Expected hours: 32.0 – 45.0 per week

Benefits:

Work Location: In person