Penticton, Bc Culinary manager Jobs – 7 Openings This Week

Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Hotel
- Presentation skills
- Wellness program
- Relocation assistance
Quick apply
2d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
2d
Support Team Roles - Host and Expo
The Restaurant at Poplar Grove —Penticton, BC
- From $18.25 an hour
- Temporary
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
Kitchen Manager/Chef
Giant's Head Brewing —Summerland, BC
- $60,000–$65,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
1d
Chef Manager
Compass Group Canada Ltd —Summerland, BC
- $65,000–$70,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
Shift Manager
Earls Penticton —Penticton, BC
- $18.25–$20.00 an hour
- Part-time
- Leadership
- Restaurant experience
- Communication skills
Cook Level I - Casual
Optima Living —Penticton, BC
- $29.24–$29.72 an hour
- CPR Certification
- Cooking
- First Aid Certification
8d

More jobs to discover

Find similar jobs that you might be interested in.

Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
A 3-year Hospitality Management diploma/degree or an equivalent culinary university degree. Represent the Food & Beverage department in community and cultural…
$68,000–$74,500 a year
Quick apply
2d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Household Estate Manager
Confidential —King City, ON
A valid driver’s license and clean driving record; comfortable driving across the Greater Toronto Area and to a seasonal property north of the city.
$110,000–$120,000 a year
Quick apply
Culinary Leadership Opportunities - Vancouver & Toronto - Glowbal Restaurant Group
GLOWBAL RESTAURANT GROUP —Toronto, ON
Culinary certification, apprenticeship, Red Seal, or Journeyman certification considered an asset. TO WORK FOR US: *You *MUST* have valid proof of Social…
$105,000–$110,000 a year
Quick apply
7d

Show more jobs in cities nearby

I want to receive the latest job alerts for culinary manager in penticton, bc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Pub Chef - Relocate to Port Hardy, B.C

Kwalilas Hotel -
British Columbia

Quick apply

Job details

Full-time
$63,000–$69,500 a year
2 days ago

Qualifications

Red Seal
DEP
FoodSafe
ACS
Food Safety Certification
Presentation skills
Team management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Kwa'lilas Hotel is seeking a Pub chef to join our team in scenic, Port Hardy, B.C. The Kwa’lilas Hotel is located in the traditional territories of the Kwakiutl people. Meaning “a place to sleep”, the “Kwa’lilas” hotel was named by the Gwa’sala-‘Nakwaxda’xw elders in hopes that guests may find peaceful rest after a day of exploration on North Vancouver Island.

The Nax’id’ Pub Chef will assist in the preparation and supervision of all food production for Nax’id' Pub and any banquets and events in Kwa'lilas Hotel.

What We Offer:

3 month of covered accommodation for individuals relocating from outside of Northern Vancouver Island.
Company events and holiday parties.
Benefits after 6 months with the company.
Wellness incentives include a discounted gym membership and free counselling services in Port Hardy.
Discounted food from the Nax'id Pub.
Career growth and development opportunities

Duties and Responsibilities:

Consistently maintains and checks standards for quality, cost, eye appeal, and flavor
Assume responsibility for quality of products served
Consistently follows standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
Facilitates employee meetings and brings suggestions for improvement.
Prepares as well as supervises kitchen staff responsible for all daily items to ensure that all cooking methods, garnishes, and portions sizes are followed per standardized recipes.
Assists theManager with completion of inventories, cost control and food waste monitoring and reduction.
Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained; ensure that all culinary operations manuals are prepared and updated.
Assists the Manager in weekly scheduling to ensure proper staffing levels to maximize profitability while ensuring that maximum production is achieved.
Makes recommendations and inspects all equipment to ensure safety and cleanliness.
Works in any station or completes all duties as assigned by the Manager.
Reports guests’ feedback to the Manager and any actions that may have been taken.
All other duties as assigned by Manager.

Education and/or Work Experience Requirements:

Culinary Certificate or Degree by an accredited culinary program preferred
Red Seal Certification
5-7 years’ experience in a professional busy kitchen, pubs and restaurant environment
Able to deliver and exceed the expectations of a highly demanding clientele
Professional appearance and manner, good character to work in a fast-paced team
Positive, honest, and energetic work ethic
Food Safety Certified
Solid track record of success; demonstrating upward career tracking
Able to work ten hour shifts plus the ability to stand, walk for extended periods of time
Able to grasp, lift and/or carry up to 50 lbs. as needed
Finger/hand dexterity to operate kitchen machinery, knives, etc.
Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also, to distinguish product, taste texture, temperature and presentation and preparation

Knowledge, Skills, and Abilities

Strong communication skills
Strong leadership skills, ability to motivate teams to produce consistently great food
Adept at working effectively in high energy and busy environments and works well under pressure
Willing and able to work evenings, weekends and holidays
Can work on own as well as part of a team
Passion for good food, local ingredients and quality customer experiences
Excellent knife skills
Must love and enjoy working with food
Ability to portion control on a large scale

Physical Requirements:

Must be able to lift and carry up to 50 lbs
Must be able to talk, listen and speak clearly on telephone

Job Type: Full-time

Pay: $63,000.00-$69,500.00 per year

Benefits:

Company events
Employee assistance program
Relocation assistance
Tuition reimbursement
Wellness program

Application question(s):

Do you have Red Seal Certification?
Are you willing to relocate to Port Hardy, BC?

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

kitchen, pubs and restaurant environment: 5 years (required)

Work Location: On the road

Quick apply

Refine Your Search

culinary manager jobs in penticton, bc

Pub Chef - Relocate to Port Hardy, B.C

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Support Team Roles - Host and Expo

Kitchen Manager/Chef

Chef Manager

Shift Manager

Cook Level I - Casual

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for culinary manager in penticton, bc

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected