Penticton, Bc Culinary manager Jobs – 23 Openings This Week

Bakery Manager
True Grain Bread —Summerland, BC
- $80,000 a year
- Full-time
- Inventory management
- Customer service
- Bakery
- Store discount
Quick apply
Server
Summerland Seniors Village —Summerland, BC
- $23.89–$25.82 an hour
- Serving
- Customer service
- English
Quick apply
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Winter 2026/27 - Massage Practitioner
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Microsoft Office
- Travel
- Organizational skills
- Dental care
Winter 2026/27 - Bartender
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Serving
- Hospitality
- Bar
- Dental care
8d
Lodge Manager, Adamants
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Inventory management
- Microsoft Office
- Hotel
- Dental care
8d
Cook
Trillium Interim Staffing Inc —Penticton, BC
- $25 an hour
- Temporary
- Sanitation
- Cleaning
- In-person
Quick apply
1d
Cook
Trillium Interim Staffing Inc —Summerland, BC
- $25 an hour
- Temporary
- Sanitation
- Cleaning
- In-person
Quick apply
1d
Winter 2026/27 - Hospitality Services
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Serving
- Customer service
- Microsoft Office
- Dental care
5d
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- Wellness program
- Relocation assistance
Quick apply
4d
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care
Winter 2026/27 - Pastry Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Winter 2026/27 - First Cook
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Travel
- Dental care
Resident Engagement Manager
Sienna Senior Living —Penticton, BC
- $43,055–$53,819 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- CPR Certification
- Dental care
Catering Manager | Full-Time | Penticton Trade and Convention Centre
Oak View Group —Penticton, BC
- $50,000–$65,000 a year
- Weekends as needed
- Sales
- Business development
- Mentoring
- Dental care
- Paid time off
Kitchen Manager
Giant's Head Brewing —Okanagan Falls, BC
- $55,000–$62,500 a year
- Full-time
- Hospitality
- Inventory management
- Customer service
Quick apply
10d
Shift Manager
Earls Penticton —Penticton, BC
- $18.25–$20.00 an hour
- Part-time
- Hospitality
- Team management
- Mentoring
Bartender
Time Family of Wines —Penticton, BC
- $15.65–$16.50 an hour
- 8 hour shift
- Bar
- Customer service
- High school diploma or GED

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Bakery Manager

True Grain Bread
Summerland, BC

Quick apply

Job details

Full-time
$80,000 a year

Qualifications

Bread making
Red Seal
Operations management
Food management
Inventory management
Customer service
Food service staff training and mentoring
Process improvement
Schedule management
Quality Control
Staff training
Customer service orientation
Interviewing
Budgeting
Training & development
Baking and confectionery experience
Food safety
Delegation
Team motivation
Professional kitchen experience
Team coordination
Business process improvement

Full job description

Company Overview
Summerland Bakehouse (a wholly owned company of True Grain Bread Ltd of Cowichan Bay BC) is an Old World inspired European bakery dedicated to crafting fresh, local, organic, handcrafted bread. We have committed ourselves to delivering an unparalleled bread experience rooted in sustainability, community engagement, and true from-scratch baking. Our mission is to create a bakery where craftsmanship, organic integrity, and community values flourish.

Job Summary
We are seeking a hands on, energetic and detail-oriented Bakery Manager to lead our bakery team with passion and precision. In this role, you will craft bread and pastries and oversee daily bakery operations, ensure the highest standards of food safety and quality, manage staff training and development, and uphold our commitment to exceptional customer service. Your leadership will inspire a team dedicated to producing authentic, organic baked goods while maintaining efficient kitchen and inventory management.

Duties

Plan the business and set the schedule
Expertly handcraft bread and pastries by hand , from scratch
Ensure the baking Team is engaged, trained and have the tools and resources required to execute the plan
Ensure the Front End Team is trained and exceeding customer expectations
Order (or delegate) ingredients and stock required so as not to run out, but not overstock (control inventory)
Implement ideas to improve the business performance
Control process variations, troubleshoot quality issues on an on going basis
Deliver financial results set out in the budget
Ensure a safe work environment and ensure all equipment is maintained and working properly
Support kitchen management by supervising food handling procedures, culinary techniques, and ensuring consistency in product quality
Manage all business systems

Skills

Extensive experience (5+ Years) in hand crafted bread baking from organic ingredients . (Red Seal Baking Certificate or equivalent
Extensive experience (5+ Years) in hand crafted pastry production such as croissants (Red Seal Baking Certificate or equivalent
Food preparation, cooking, and bakery operations within a fast-paced environment
Proven management skills with a background in supervising team and managing production
Expertise in inventory control, budgeting, and food management practices
Excellent customer service skills with the ability to train staff on hospitality standards
Familiarity with food safety regulations and best practices for bakery management
Leadership qualities that foster team development through interviewing, training & development initiatives

Job Type: Full-time

Pay: $80,000.00 per year

Benefits:

Store discount

Experience:

scratch croissant making: 5 years (required)

Work Location: In person

Quick apply

Refine Your Search

culinary manager jobs in penticton, bc

Bakery Manager

Server

Head Chef

Winter 2026/27 - Lead Chef

Winter 2026/27 - Massage Practitioner

Winter 2026/27 - Bartender

Lodge Manager, Adamants

Cook

Cook

Winter 2026/27 - Hospitality Services

Pub Chef - Relocate to Port Hardy, B.C

Winter 2026/27 - Sous Chef

Winter 2026/27 - Pastry Chef

Winter 2026/27 - First Cook

Resident Engagement Manager

Catering Manager | Full-Time | Penticton Trade and Convention Centre

Kitchen Manager

Shift Manager

Bartender

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