Penticton Bc Kitchen manager Jobs – 3 Openings This Week

Chef Manager
Compass Group Canada Ltd —Summerland, BC
- $65,000–$70,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
Kitchen Manager/Chef
Giant's Head Brewing —Summerland, BC
- $60,000–$65,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
12d
Lead Line Cook
Four Points by Sheraton Penticton —Penticton, BC
- $21–$23 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
13d

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Chef de Partie - Home Block Restaurant
CedarCreek Estate Winery —Kelowna, BC
Current “Food Safe” certification (or equivalent). Execute daily station mise en place and service to the standards set by Executive Chef and Sous Chef team.
From $22 an hour
Quick apply
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
A 3-year Hospitality Management diploma/degree or an equivalent culinary university degree. Represent the Food & Beverage department in community and cultural…
$68,000–$74,500 a year
Quick apply
13d

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Assistant Kitchen Manager
Service Inspired Restaurants —Aurora, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. As Assistant Kitchen Manager, you will support the Kitchen Manager in…
$53,600–$63,700 a year
Kitchen Manager
BOSTON PIZZA —Aurora, ON
Operate POS systems, handle order processing and cash handling. This role involves managing kitchen staff, ensuring food safety standards, and maintaining…
$50,000–$60,000 a year
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1d

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Chef Manager

Compass Group Canada Ltd -
Summerland, BC

Quick apply

Job details

Permanent
$65,000–$70,000 a year

Qualifications

Microsoft Word
Red Seal
Microsoft Excel
Microsoft Office
Presentation skills
Communication skills

Full job description

Salary Range: $65,000 to $70,000

Disclaimer: The base salary range represents Compass Group Canada’s pay grade range for this position in the primary work location. Actual hiring salaries will vary depending on factors including but not limited to work experience, and geographic market data for the role. The pay range listed above is not reflective of Compass Group Canada’s total compensation for employees.

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

Participate in all phases of food preparation, menu planning, and development.
Help with all catering/conference events on site.
Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
Ensure positive client relationships and satisfaction.
Be responsible for directly managing associates.
Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Four years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
Sound knowledge of financial management including the ability to control food and labour costs.
Creative ability to apply current trendy food items and presentations to food service operations.
Catering experience.
Hard-working, hands-on team player.
Excellent communication skills (written and verbal).
Willing to accommodate a flexible work schedule.
Able to work in a fast-paced environment with changing work priorities.
Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
The ability to work independently.
You would be a preferred candidate if you have Red Seal culinary certification.

Quick apply

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