Petawawa On Front of house staff Jobs – 3 Openings This Week

Restaurant Supervisor
2794934 Ontario Inc. —Pembroke, ON
- $18.35–$20.00 an hour
- Weekends as needed
- Hospitality
- Customer service
- Restaurant management
- Flexible schedule
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
HOST/HOSTESS
1000426803 Ontario Inc. O/A Stacked Pancake & Breakfast House —Pembroke, ON
- From $17.60 an hour
- Part-time
- Hospitality
- In-person
- Guest services
- Flexible schedule
Quick apply

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Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
Subsidized hotel rates for immediate family. Support banquets, weddings, and special events as needed. Staff events (movie nights, parties, etc.).
$19–$22 an hour
Quick apply

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Cafe Manager
Trio Pastry Cafe —Unionville, ON
Food Handler certification (or willingness to obtain). Implement opening and closing procedures, cash handling, and POS management.
$80,000–$100,000 a year
Quick apply
Front of House Manager
Pears Restaurant —Unionville, ON
Staff meals, discounts, company events, and on-site parking. Handle guest inquiries, feedback, and concerns professionally and efficiently.
From $66,000 a year
Quick apply

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Restaurant Supervisor

2794934 Ontario Inc.
Pembroke, ON

Quick apply

Job details

Permanent | Full-time
$18.35–$20.00 an hour

Qualifications

Hospitality
Operations management
Customer service
Restaurant management
Cooking
Barista experience
Supervising experience
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience
Time management

Full job description

Job Overview

We are seeking a dynamic and experienced Restaurant Supervisor to oversee daily operations and deliver exceptional customer service in a fast-paced food service environment. The ideal candidate will have a strong background in restaurant operations, food preparation, team leadership, and customer service. This role offers the opportunity to lead a team, maintain high operational standards, and contribute to the overall success of our establishment.

Key Responsibilities

Supervise and coordinate a team of 7–8 employees to ensure smooth daily operations.
Oversee food preparation and cooking processes while maintaining quality and consistency standards.
Ensure compliance with all food safety, sanitation, and food handling regulations.
Provide exceptional customer service and resolve customer concerns promptly and professionally.
Monitor kitchen and dining area operations to ensure cleanliness, efficiency, and adherence to safety standards.
Train and mentor new employees on restaurant procedures, hospitality standards, and workplace safety protocols.
Support front-of-house operations, including serving and barista duties, when required.
Prepare and manage weekly employee schedules to ensure adequate staffing levels.
Monitor inventory levels and coordinate ordering of food, beverages, and supplies as needed.
Enforce health and safety policies to maintain a safe environment for employees and guests.
Foster a positive team culture by leading through example and promoting high performance.

Qualifications

Minimum 6 months of supervisory experience in a restaurant, food service, or retail environment preferred.
Strong knowledge of food preparation, cooking techniques, food handling procedures, and kitchen operations.
Experience using restaurant management systems, point-of-sale (POS) systems, and employee scheduling tools.
Demonstrated commitment to providing exceptional customer service and hospitality.
Previous experience in restaurant, kitchen, hospitality, or food industry operations is preferred.
Proven leadership abilities with the capacity to motivate, coach, and manage a diverse team.
Excellent communication, interpersonal, and conflict-resolution skills.
Thorough understanding of food safety regulations and standards, including HACCP principles and local health requirements.
Previous experience as a server, barista, or in other front-of-house roles is considered an asset.
Ability to work efficiently in a fast-paced environment while maintaining high standards of quality and attention to detail.
Strong organizational and time-management skills, with the ability to prioritize tasks and multitask effectively.
Flexibility to work weekdays, weekends, holidays, and rotating shifts, including mornings, afternoons, evenings, and nights.
Availability to work a minimum of 40 hours per week.
Legally authorized to work in Canada.

Skills

Restaurant Operations Management
Team Leadership and Staff Development
Customer Service Excellence
Food Safety and Sanitation
Inventory Management
Scheduling and Workforce Planning
Conflict Resolution
Time Management and Organization

This position is ideal for candidates passionate about the food industry who are eager to lead a team while delivering outstanding dining experiences.

Pay: $18.35-$20.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

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front of house staff jobs in petawawa on

Restaurant Supervisor

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

HOST/HOSTESS

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