Peterborough, On Chef Jobs – 9 Openings This Week

Head Chef/Culinary Manager
Kawartha Retirement Home Peterborough —Peterborough, ON
- $75,000–$80,000 a year
- Full-time
- Heavy lifting
- Cooking
- Supervising experience
- Disability insurance
- Dental care
Quick apply
Sous Chef
JW Marriott The Rosseau Muskoka —Ontario
- $26–$29 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Commuter benefits
- Dental care
Quick apply
Chef/Cook
Malabar kitchen peterborough —Peterborough, ON
- $17.80–$23.48 an hour
- Part-time
- Serving
- Cooking
- Assembly
- Flexible schedule
Quick apply
5d
Chef
Bar Vita —Peterborough, ON
- From $24 an hour
- Part-time
- Cooking
- Team management
- Restaurant experience
Quick apply
8d
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Sous Chef
JW Marriott The Rosseau Muskoka —Ontario
Post-secondary degree, diploma or certificate in related field an asset. Provides information to supervisors, co-workers, and subordinates by telephone, in…
$26–$29 an hour
Quick apply
Sous Chef
Fenelon Falls Brewing Co —Fenelon Falls, ON
Collaborate with the culinary team to develop new recipes and menu concepts. The ideal candidate should have a strong culinary background, leadership skills,…
$17.57–$25.00 an hour
Quick apply

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Head Chef
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$25–$28 an hour
Quick apply

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Head Chef/Culinary Manager

Kawartha Retirement Home Peterborough -
Peterborough, ON

Quick apply

Job details

Permanent | Full-time
$75,000–$80,000 a year

Qualifications

Red Seal
Heavy lifting
Food Handler Certification
Cooking
Supervising experience
Team management
Leadership
Restaurant experience
Communication skills
Smart Serve

Full job description

Head Chef / Culinary Manager
Kawartha Heights Retirement Living

Kawartha Heights Retirement Living is seeking an enthusiastic and experienced Head Chef / Culinary Manager to join our team. This role is ideal for someone who is passionate about creating high-quality, home-style meals and delivering an exceptional dining experience for our residents.

The successful candidate will oversee all kitchen operations, including meal preparation, menu planning, ordering, budgeting, presentation, and staff supervision. We are looking for a strong leader who thrives in a team environment and takes pride in both food quality and resident satisfaction.

Key Responsibilities:

Plan and develop balanced, nutritious menus tailored to a senior population
Prepare, cook, and present home-style meals in accordance with standardized recipes and production schedules
Oversee daily kitchen operations, ensuring efficiency, cleanliness, and food safety compliance
Supervise, mentor, and support a kitchen team of approximately 4 staff
Create and manage staff schedules to ensure appropriate coverage
Place food and supply orders while maintaining appropriate inventory levels
Manage vendor relationships and negotiate pricing where applicable
Monitor and control food and labour costs to meet budget targets
Manage inventory, including receiving deliveries and ensuring proper storage and stock rotation
Receive and put away deliveries, including lifting and carrying items between 30–50 lbs
Maintain high standards of customer service and build positive relationships with residents
Ensure meals meet dietary requirements and preferences within a retirement living setting

Qualifications & Skills:

Proven experience in quantity and batch cooking
Strong background in breakfast cookery (including eggs), scratch soup preparation, and cooking roasts and poultry
Experience with menu planning, ordering, and budget management (healthcare or retirement setting is an asset)
Excellent organizational and multitasking abilities
Strong leadership, team management, and supervisory experience
Effective communication skills (written and verbal)
Ability to work collaboratively in a fast-paced environment
Genuine interest in working with seniors and enhancing their dining experience

Certifications (Preferred):

Red Seal Certification (Cook)
Safe Food Handler Certification
Smart Serve Certification

Compensation & Benefits:

Salary: $75,000 – $80,000 per year (based on experience)
Comprehensive benefits package included

If you are a dedicated culinary professional who enjoys leading a team and making a meaningful impact in the lives of seniors, we encourage you to apply.

Pay: $75,000.00-$80,000.00 per year

Benefits:

Dental care
Disability insurance
Extended health care
Life insurance
On-site parking
Vision care

Work Location: In person

Quick apply

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chef jobs in peterborough, on

Head Chef/Culinary Manager

Sous Chef

Chef/Cook

Chef

Executive Chef

SENIOR SOUS CHEF

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