Peterborough, On Restaurant manager Jobs – 2 Openings This Week

Restaurant Manager
Thaï Express —Peterborough, ON
- $18–$19 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
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4d

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Restaurant Manager
Thaï Express —Peterborough, ON
Manage POS systems such as Micros POS for order processing and cash handling. Experience with POS systems and cash handling procedures.
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Quick apply
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Restaurant Manager

Thaï Express -
Peterborough, ON

Quick apply

Job details

Permanent | Part-time | Full-time
$18–$19 an hour
4 days ago

Qualifications

Hospitality
Food handling
Micros POS
Customer service
Food Handler Certification
Restaurant management
Cooking
Barista experience
High school diploma or GED
Food service
POS
Food industry
Interviewing
Food preparation
Food safety
Cash handling
Leadership
Restaurant experience
Hotel experience
Kitchen experience

Full job description

Overview
We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations at our busy dining establishment. The ideal candidate will possess strong leadership skills, a passion for food service, and a commitment to delivering exceptional customer experiences. This role involves managing staff, ensuring food safety standards, and maintaining efficient restaurant operations to foster a welcoming environment for guests. Previous experience in restaurant management, hospitality, or food industry roles such as barista or hotel experience is highly valued.

Responsibilities

Supervise daily restaurant operations, ensuring smooth service and high-quality food presentation
Lead and motivate team members, including food prep and cooking, interviewing and onboarding new staff
Perform and Oversee food preparation, cooking, and food handling procedures to maintain safety standards
Manage POS systems such as Micros POS for order processing and cash handling
Ensure compliance with food safety regulations and sanitation standards
Coordinate with restaurant staff to ensure timely food delivery and quality control
Handle customer inquiries, complaints, and feedback to enhance guest satisfaction
Monitor inventory levels and order supplies as needed and manage restaurant vendors.
Train staff on food service protocols, hospitality standards, and operational procedures
Maintain a clean, organized work environment aligned with health regulations

Requirements

Proven experience in restaurant management or related hospitality roles, including supervising teams and managing restaurant operations
Strong knowledge and experience of food preparation, cooking techniques, and food safety protocols
Experience with POS systems and cash handling procedures
Excellent leadership skills with the ability to manage staff effectively and foster teamwork
Experience in interviewing, hiring, and training restaurant personnel
Background in food service, hospitality, or the food industry;
Exceptional customer service skills with a focus on guest satisfaction
Ability to handle multiple responsibilities efficiently in a fast-paced environment
Knowledge of food handling regulations and kitchen experience preferred

Join our team as a Restaurant Manager to lead a vibrant dining environment where quality service and excellent cuisine come together. We value professionalism, dedication, and a passion for the hospitality industry.

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$19.00 per hour

Education:

Secondary School (preferred)

Experience:

Restaurant management: 1 year (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

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