Petrolia, On Dietary aide Jobs – 4 Openings This Week

Dietary Aide
County of Lambton —Forest, ON
- $26.27–$28.72 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant experience
2d
DIETARY AIDE
SOUTHBRIDGE HOMES —Sarnia, ON
- $23.46 an hour
- Part-time
- Communication skills
Quick apply
6d
Cook
County of Lambton —Petrolia, ON
- $26.14–$28.72 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant experience
2d

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Dietary Aide
County of Lambton —Forest, ON
Answer phones, take messages and track orders. Enrolled or completion of Food Service Worker program – College Certificate, OR; Prepare and stock snack carts.
$26.27–$28.72 an hour
2d
DIETARY AIDE
SOUTHBRIDGE HOMES —Sarnia, ON
Serving meals according to Resident diet orders. Possess a current Safe Food Handling Certificate. Ensuring food is handled in a safe manner, including proper…
$23.46 an hour
Quick apply
6d

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Dietary Aide
Lakeridge Health —Oshawa, ON
Food Handler's training and certification is required; Accommodation will be provided in all parts of the recruitment and assessment process in accordance with…
$26.44–$27.71 an hour
DIETARY AIDE
SOUTHBRIDGE HOMES —Oshawa, ON
Serving meals according to Resident diet orders. Possess a current Safe Food Handling Certificate. Ensuring food is handled in a safe manner, including proper…
From $23.73 an hour
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Dietary Aide

County of Lambton -
Forest, ON

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Job details

Part-time
$26.27–$28.72 an hour
2 days ago

Qualifications

Hospitality
Food Handler Certification
Cooking
Restaurant experience

Full job description

Division: Long Term Care
Job Status: Part Time
Number of Positions: 1
Hours of Work: As scheduled
Wage Rate: $26.27 - $28.72 per hour
Posting Date: Monday, July 13, 2026
Closing Date: Sunday, July 19, 2026

About Us
The County of Lambton is located in Southwestern Ontario, nestled along Lake Huron and the St. Clair River, next to the state of Michigan and is home to a diverse and welcoming population of approximately 128,000 residents.

The Corporation of the County of Lambton is one of the area’s largest employers with approximately 1,300 employees. The County’s seven divisions deliver hundreds of services and programs to our residents, such as emergency medical services, provincial offences court, three long-term care homes, 25 library branches, three museums, an art gallery, archives, public works, public health services, social services, planning and building services.

We are committed to sustainability, economic growth, environmental stewardship and an enhanced quality of life through the provision of responsive and efficient services and collaborative efforts with our municipal and community partners.

About the Role
Provide Elders with nutritional meals in a timely manner adhering to each individual dietary regulation. This includes setting and cleaning the dining room and kitchen and ensuring that ample amounts of food are available in the storage room.

Job Duties and Responsibilities
Food Service:

Set up breakfast of cold cereals, juices, and milk

Serve hot meals and beverages to Elders according to special diets

Prepare and stock snack carts

Change menus if adjustments are needed

Dining Room Maintenance:

Clear dirty dishes, wipe tables and reset with cutlery, plates, and glasses

Clean and restock fridges and freezers

Put away laundry

Purchase Food and Products:

Determine products and food required for Outreach and Meals on Wheels

Sort, distribute and store delivered purchases

Ensure that all programs have products needed

Clerical duties as required:

Answer phones, take messages and track orders

General:

Incumbents must keep up-to-date on all relevant legislation, collective bargaining agreements, County Policies and Procedures, etc. ensuring that these are implemented as prescribed

Incumbents must possess the physical ability to meet the duties and responsibilities of the job description and/or the requirements identified within the position's Physical Demands Analysis

These describe the general nature and level of work being performed by incumbents in this classification. They are not an exhaustive list of all job duties in the classification. Other duties may be assigned.

Supervision Requirements

Direct Supervision: Not applicable

Indirect Supervision: Not applicable

Functional Authority: Occasionally provide guidance, instruction and direction to students and new employees.

What We Are Looking For
Minimum Formal Education

Completion of Grade 10

Food Handler’s Certificate

Enrolled or completion of Food Service Worker program – College Certificate, OR;

Experience

In lieu of formal education, Institutional, healthcare, restaurant, or hospitality cooking experience that will allow the required duties of the position to be performed.

Personal information required by County of Lambton job postings is collected under the authority of the Municipal Freedom of Information and Protection of Privacy Act, 1990, CHAPTER M.56, as amended. The treatment, storage and handling of personal information is governed by the Municipal Freedom of Information and Protection of Privacy Act, R.S.O. 1990, CHAPTER M.56, as amended and will be used in reviewing applications. Questions about this collection should be directed to the Corporate Manager, Human Resources, County of Lambton, 789 Broadway Street, Box 3000, Wyoming, Ontario N0N 1T0. Phone 519-845-0801 or Toll-free at 1-866-324-6912.

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