Pickering, On Executive sous chef Jobs – 13 Openings This Week

Sous Chef
Alpha Resources Ltd. —Scarborough, ON
- $58,000–$65,000 a year
- Full-time
- Culinary experience
- Inventory management
- Cooking
- Dental care
Quick apply
3d
Head Chef
Lucille's Ajax —Ajax, ON
- From $65,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
- Store discount
Quick apply
6d
Sous Chef-PCK
Great Canadian —Pickering, ON
- $62,000–$83,500 a year
- Weekends as needed
- Cooking
- English
- Microsoft Office
6d
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Senior Sous Chef
Bella Notte Ristorante —Whitby, ON
- $24–$29 an hour
- Full-time
- Cooking
- Team management
- Organizational skills
Quick apply
13d
Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
- $60,000–$80,000 a year
- Full-time
Quick apply
7d
Sous Chef
Atria Retirement Canada - Court at Pringle Creek —Whitby, ON
- From $20.40 an hour
- Full-time
- ServSafe
- Basic math
- Cooking
- Dental care
- Tuition reimbursement
Sous Chef
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Sous Chef - Senior Living - Future Talent Pool
Cogir Senior Living —Scarborough, ON
- $55,000–$60,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience

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Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour
Sous Chef
Alpha Resources Ltd. —Scarborough, ON
Completion of a culinary apprenticeship or equivalent training; Red Seal certification required. Contribute to menu improvement, recipe development, and…
$58,000–$65,000 a year
Quick apply
3d

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Sous Chef

Alpha Resources Ltd.
Scarborough, ON

Quick apply

Job details

Permanent | Full-time
$58,000–$65,000 a year
3 days ago

Qualifications

Computer operation
Red Seal
Culinary experience
Inventory management
Cooking
Organizational skills
Leadership
Communication skills

Full job description

Job Summary

Alpha Katering is seeking an experienced, highly skilled and motivated Sous Chef to support our Executive Chef in leading the culinary team. The Sous Chef will bring exceptional culinary expertise, strong leadership skills, and a passion for excellence to ensure smooth kitchen operations, high-quality food production, and exceptional client experiences. Acting as second-in-command in the kitchen, the Sous Chef plays a crucial role in supervising Junior Sous Chef and kitchen staff, maintaining consistency, and stepping into full leadership responsibilities when the Executive Chef is unavailable. If this sounds like the perfect fit for you, we’d love to receive your application.

Responsibilities

Oversee daily kitchen operations, ensuring efficient, consistent, and adaptable workflows.
Support the Executive Chef in training, mentoring, evaluating, and motivating staff, and lead the team in their absence.
Maintain a positive, collaborative, and inclusive kitchen culture while upholding strict health, safety, and food-handling standards.
Assist in planning and executing seasonal menus, banquets, and catered events with high attention to quality and presentation.
Contribute to menu improvement, recipe development, and maintain strong standards for portion control and consistency.
Work closely with catering and event teams to ensure smooth service, proper staffing, equipment readiness, and logistical coordination.
Respond quickly to real-time event needs, adjusting workflows to meet client expectations.
Support ordering, inventory management, stock rotation, and sustainability-focused waste-reduction practices.
Assist in controlling food costs and managing supplier relationships.
Lead food safety, sanitation, and cleanliness practices, and take ownership of HACCP logs, audits, calibrations, and corrective actions.
Manage allergen-control procedures, proper storage, labeling, and traceability protocols.
Ensure menu compliance with Canada’s Food Guide and prepare accurate labeling and reheating instructions for off-site service.
Conduct regular kitchen inspections and resolve quality concerns promptly.
Act as a key communication bridge between the kitchen, catering, events, and operations teams.
Review daily function sheets and ensure full team readiness for scheduled services and events.
Promote strong communication, teamwork, and alignment across all departments.

Qualifications

Completion of a culinary apprenticeship or equivalent training; Red Seal certification required.
Minimum 5 years of culinary experience, including 2 years in a Junior Sous Chef or similar leadership role.
Proven ability to lead kitchen staff and manage large-scale catering operations.
Strong culinary knowledge of diverse techniques and global cuisines.
Excellent leadership, communication, and mentoring skills.
Proficient in inventory management, cost control, and basic computer applications.
Highly organized, detail-oriented, and able to work under pressure.
Passionate about food quality, creative, and focused on continuous improvement.
Professional, collaborative, and adaptable with flexible availability for events and varied schedules.
Strong organizational skills coupled with excellent communication abilities within diverse teams.

Job Types: Full-time, Permanent

Pay: $58,000.00-$65,000.00 per year

Benefits:

Dental care
Extended health care
RRSP match

Ability to commute/relocate:

Scarborough, ON M1R 3C3: reliably commute or plan to relocate before starting work (required)

Experience:

Culinary: 5 years (required)

Licence/Certification:

Red Seal Certification (required)

Work Location: In person

Quick apply

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executive sous chef jobs in pickering, on

Sous Chef

Head Chef

Sous Chef-PCK

Executive Sous Chef

Senior Sous Chef

Full-time Sous Chef

Sous Chef

Sous Chef

Sous Chef - Senior Living - Future Talent Pool

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