Pickering On Cake production / kitchen manager Jobs – 1 Openings This Week

Cake Production / Kitchen Manager
Daan Go Cake Lab —Scarborough, ON
- $50,000–$65,000 a year
- Weekends as needed
- Inventory control
- Inventory management
- Sanitation
- Store discount
Quick apply
9d

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Cake Production / Kitchen Manager
Daan Go Cake Lab —Scarborough, ON
Did you answer all of the screening questions? Lead and supervise the daily operations of the cake production team. (do not include home baking experience).
$50,000–$65,000 a year
Quick apply
9d

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Cake Production / Kitchen Manager
Daan Go Cake Lab —Scarborough, ON
Lead and supervise the daily operations of the cake production team. Previous leadership or supervisory experience in a production setting.
$50,000–$65,000 a year
Quick apply
9d

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Cake Production / Kitchen Manager

Daan Go Cake Lab
Scarborough, ON

Quick apply

Job details

Permanent | Full-time
$50,000–$65,000 a year
9 days ago

Qualifications

Inventory control
Operations management
Food processing
Food management
Inventory management
Food service staff training and mentoring
Coaching
Sanitation
Workplace safety policies
Continuous improvement
Task prioritization
Production planning
Quality Control
Mentoring
Cake decorating
Cleaning
Training & development
On-the-job coaching
Food safety
Production scheduling
Delegation
Team motivation
Communication skills
Professional kitchen experience
Team coordination

Full job description

We are currently looking to hire a Kitchen / Cake Production Manager for our ever-growing brand that is Daan Go. Personal growth is important to us. More than just another job/work experience, we aim to help you build on your potentials and knowledge to help you achieve your future goals. Plenty of growth opportunities while those who are self-motivated and eager to learn!

If this job ad is still up, it means we are still looking to hire. Local applicants only.

Job Summary

Lead and supervise the daily operations of the cake production team.
Coordinate production schedules to ensure products are completed on time and meet quality standards.
Assign tasks and monitor workflow to maximize productivity and efficiency.
Train, mentor, and support team members in production techniques, food safety, and company procedures.
Ensure consistency in product quality, presentation, and adherence to recipes and specifications.
Monitor inventory levels and communicate ingredient and supply needs.
Maintain a clean, organized, and food-safe production environment.
Enforce food safety, sanitation, and workplace health and safety standards.
Troubleshoot production issues and implement solutions to minimize downtime and waste.
Conduct quality checks throughout the production process.
Collaborate with other production departments to ensure smooth workflow and timely order fulfillment.
Assist with hands-on cake production and decorating as needed.
Monitor team performance and provide ongoing coaching and feedback.
Support continuous improvement initiatives to enhance efficiency, quality, and team performance.

Required Education, Skills and Qualifications

Minimum 2–3 years of experience in a commercial bakery, pastry kitchen, or food production environment.
Previous leadership or supervisory experience in a production setting.
Strong knowledge of cake production techniques, food safety, and sanitation standards.
Proven ability to lead, motivate, and develop a team in a fast-paced environment.
Excellent organizational, communication, and problem-solving skills.
Ability to prioritize tasks, manage production timelines, and adapt to changing priorities.
Strong attention to detail with a commitment to product quality and consistency.
Proficient in maintaining accurate production records and communicating inventory needs.
Ability to stand for extended periods and lift up to 25 kg (55 lbs).
Flexible to work early mornings, weekends, and holidays as required.
Reliable, accountable, and able to lead by example.

Full time availability and at least one weekend day availability is required

Job Types: Permanent, Full-time

Pay: $50,000.00-$65,000.00 per year

Benefits:

Extended health care
On-site parking
Store discount

Flexible language requirement:

French not required

Application question(s):

Are you currently working anywhere else right now?
Which city in Ontario, Canada do you currently live in?
How long will it take, and how will you commute to our location?
What is your availability? Please be specific and include the days of the week / times available.
When are you able to start working full-time?
What experience do you have in baking in an industrial / commercial setting? (do not include home baking experience)
Did you answer all of the screening questions? (We will not be reviewing applications with incomplete answers).

Experience:

Food management: 1 year (required)

Work Location: In person

Quick apply

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