Post Hotel & Spa is a member of Relais & Châteaux and a MICHELIN Key recipient set in the heart of Lake Louise surrounded by the iconic peaks of Banff National Park. Here, alpine charm meets refined elegance and every guest experience is shaped with care, intention and a deep connection to place. As part of the Canadian Rocky Mountain Resorts (CRMR) family, The Post is a place where professionalism, growth and a shared love of hospitality come together in one of the most inspiring settings in the world.
Perks & Benefits
- Subsidized staff accommodation in Lake Louise
- 2 complimentary hot meals per day on shift
- Discount on food and beverages at The Post's dining outlets
- Complimentary stays at CRMR sister properties
- Staff rates at all CRMR properties
- Employee Benefits Program
- Access to the Relais & Châteaux employee stay program
- Staff events and recognition programs throughout the year
- Opportunities for growth and advancement within The Post and across CRMR properties
- Annual wage and performance review
Why Work With Us
Working at The Post isn't just a job, it's a career-defining experience. You'll be part of a team that holds itself to world-class standards, in a property celebrated for outstanding service, character and design. Whether you're growing your craft in the kitchen, creating unforgettable guest moments at the front desk, or delivering exceptional spa experiences, every role here contributes to something truly special. The mountains are your backyard, your colleagues become your community, and the work you do here will stay with you long after your time at The Post.
Position Overview:
Bartenders at The Post deliver an exceptional and memorable guest experience by crafting and serving high-quality beverages with precision and flair, ensuring that the standards of the high-end services are consistently met.
Duties and Responsibilities:
Bartender:
- Create and serve a diverse range of beverages, including cocktails, wines, and non-alcoholic drinks, with attention to detail and presentation.
- Provide personalized recommendations to guests based on their preferences and menu offerings.
- Maintain a clean and organized bar area, adhering to health and safety standards.
- Handle cash transactions, process payments accurately, and manage the till.
- Engage with guests in a friendly and professional manner, creating a welcoming atmosphere.
- Collaborate with kitchen and service staff to ensure seamless communication and coordination.
- Stay updated on industry trends, new ingredients, and mixology techniques.
- Adhere to responsible alcohol service guidelines and ensure guest safety.
- Contribute to the development and enhancement of the beverage menu.
- Restock and replenish bar inventory and supplies.
- Assist with weekly beverage arrivals and storage thereof.
Barista:
- Prepare and serve a variety of coffee drinks (e.g., espresso, cappuccino, latte, americano) using high-quality beans and state-of-the-art equipment.
- Maintain an in-depth knowledge of our menu, including seasonal specialties and signature drinks.
- Ensure the cleanliness and proper functioning of all coffee-making and bar equipment.
- Manage inventory of coffee beans, milk, syrups, liquors, and other bar supplies, reporting low stock to management.
- Maintain a clean and organized work area, adhering to all health and safety regulations.
- Provide prompt, courteous, and knowledgeable service to all guests, answering questions about coffee, cocktails, and menu items.
- Handle cash and credit card transactions accurately and efficiently.
- Serve as bartender during lunch service in the dining room, preparing and serving alcoholic and non-alcoholic beverages.
- Mix and serve drinks according to standard recipes and customer preferences.
- Stock and prepare the bar for dinner service, ensuring all necessary supplies and garnishes are ready.
- Collaborate with kitchen and dining room staff to ensure seamless service.
- Assist in training new team members on coffee and cocktail preparation techniques and customer service standards.
- Support other food and beverage operations as needed during peak times.
Skills & Experience
- Previous experience as a Barista or Bartender in a high-end restaurant or similar upscale establishment.
- Extensive knowledge of various beverages, cocktails, and wine pairings.
- Exceptional customer service and communication skills.
- Ability to work in a fast-paced environment with grace and efficiency.
- Understanding of responsible alcohol service practices and regulations.
- Strong multitasking and organizational abilities.
- Willingness to work evenings, weekends, and holidays.
- Certification in responsible beverage service is an asset.
- Ability to stand for extended periods and lift up to 30 pounds.
Post Hotel & Spa (The Post) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. The Post is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.
If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-441-0375.
We look forward to receiving your application.
Job Type: Full-time
Pay: From $17.00 per hour
Benefits:
- Company events
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Store discount
Application question(s):
- Are you able to relocate to Lake Louise, AB for this role? (staff housing is available)
Experience:
- Bartending: 1 year (required)
- Barista: 1 year (required)
Licence/Certification:
Work Location: In person
