Pitt Meadows, Bc Chef Jobs – 74 Openings This Week

Sous Chef
Lake Louise Inn —British Columbia
- $57,360–$67,080 a year
- Full-time
- Management
- Restaurant management
- Cooking
- Wellness program
- Dental care
Quick apply
5d
South Indian Chef
Hbh —Surrey, BC
- From $50 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Flexible schedule
Quick apply
3d
Chef de Partie
Compass Group Canada —Burnaby, BC
- $23–$28 an hour
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Hotel
- Presentation skills
- Wellness program
- Relocation assistance
Quick apply
5d
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Chef/ Cook Private School
CEFA Surrey - Campbell Heights —Surrey, BC
- $23–$25 an hour
- Full-time
- Inventory management
- Cooking
- Working with children
Quick apply
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Head Chef
Maple Ridge Seniors Village —Maple Ridge, BC
- $70,000–$74,000 a year
- Microsoft Excel
- Microsoft Outlook
- Computer skills
Quick apply
11d
Senior Chef
Moxies —Langley, BC
- $75,000–$80,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
- Employee assistance program
Quick apply
SOUS CHEF / ASSISTANT KITCHEN MANAGER – The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- $32–$33 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
9d
Associate Chef
Arbor Memorial Inc —Surrey, BC
- $40,255–$65,000 a year
- Full-time
- Customer service
- Sanitation
- Presentation skills
Quick apply
Sous Chef – The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- $22–$30 an hour
- Weekends as needed
- Bar
- Sanitation
- Cooking
Quick apply
9d
Sous Chef
Market 49 Fine Foods —Aldergrove, BC
- $24–$29 an hour
- Overtime
- Cooking
- Team management
- In-person
- Profit sharing
- Employee stock purchase plan
Quick apply
Chef/Cook
The Bistro —Langley, BC
- $20–$27 an hour
- Part-time
- Serving
- Hospitality
- Inventory control
Quick apply
8d
Head Chef/Kitchen Manager - Monday to Friday
Canuel Caterers —New Westminster, BC
- $28–$30 an hour
- Full-time
- Inventory control
- Cooking
- Team management
Quick apply
4d
Sous Chef
South Surrey Chop Steakhouse —Surrey, BC
- $52,000–$62,000 a year
- Full-time
- Bar
- Cooking
- English
- Store discount
- Disability insurance
Quick apply
7h
Kitchen Manager
EMILIO FINATTI PIZZERIA CLAYTON —Surrey, BC
- $60,000–$75,000 a year
- Weekends as needed
- Customer service
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
6d
Junior Sous Chef
South Surrey Chop Steakhouse —Surrey, BC
- $50,000–$60,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Disability insurance
- Dental care
Quick apply
7h
Chef ( On-Call !)
Kids & Company Ltd —Langley, BC
- $21–$23 an hour
- On call
- Cooking
- Communication skills
- Dental care
- Vision care
Quick apply
4d
Chef, flotte
Rona —Surrey, BC
- $71,000–$101,000 a year
- Full-time
- Microsoft Excel
- Microsoft Office
- Analysis skills
Quick apply

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Sous Chef

Lake Louise Inn -
British Columbia

Quick apply

Job details

Full-time
$57,360–$67,080 a year
5 days ago

Qualifications

Food handling
Red Seal
Management
Food Handler Certification
Restaurant management
Cooking
Food Safety Certification
Supervising experience
Team management
Food service
Organizational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

THE PROPERTY:

Lake Louise Inn is a full-service hotel with 247 guest rooms and suites surrounded by soaring pines and sweeping mountain views, nestled among the snowy peaks of Banff National Park and is part of a UNESCO World Heritage Site.

Lake Louise Inn is dedicated to ensuring each position in the company is treated equally and with the utmost importance. We value the diversity of our employees and want each of them to experience a welcoming atmosphere that delivers respect, compassion and professionalism. We believe that diversity creates memorable experiences every day for both our staff and guests during their time at Lake Louise Inn.

WHY US?

Full Time Team Members receive subsidized, furnished, private room with internet, cable and utilities included.
Live, Work & Play in one of Canada's more iconic settings within Banff National Park.
Daily shift meals in our newly renovated staff cafeteria (taxable benefit).
Use of onsite fitness facility, mini golf course, heated pool and whirlpools.
Subsidized Gym Membership & Fitness classes at local recreation centre.
Group Benefit Plan (Health, Dental, Vision) offered at 7th month of employment for Full Time Team Members.
Employee travel program with preferred room rates at Atlific Hotels.
Discounts on Food & Beverage at 3 onsite restaurants.
Be part of a culture that believes in developing talent & promoting from within.

DETAILS:

Located in Lake Louise
Valid Canadian Work-Permit Required for International Applicants
Full-time position, average of 40 hours per week
Wage dependent on experience/certification - First 90 days: $57,360.00 - $61,360.00/annually
Wage dependent on experience/certification - After 90 days: $63,080.00 - $67,080.00/annually

SUMMARY:

The Sous Chef is responsible for planning and directing food preparation in the kitchen. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

RESPONSIBILITIES:

Plan and direct food preparation in the kitchen
Lead kitchen staff to ensure food covers are accurate and the preparation of food items are stocked and properly stored
Assist with training
Asist with ordering, receiving, menu engineering, food costs and inventory
Create prep and cleaning schedules and assignments
Assist with payroll and scheduling
Maintain high quality food covers by expediting during dinner rush
Assume responsibility of the Department in Executive Chef and Executive Sous Chef's absence
Responsible for opening and closing duties
Point of contact in event of an emergency
Assist with hiring, training, and leading Kitchen Team in order to maintain the desired level of service and in line with the hotel’s service standards
Assist with performance reviews, progressive discipline, and ongoing feedback & development with Department Members
Assist in planning and execution of monthly specials
Plan and execute buffet, functions, staff cafeteria meals
Plan and execute buffet and functions reserved for special events
Ensure that all kitchen employees are following policies/procedure
Ensure targets are made with food cost and labour
Other duties as required by the Executive Chef

REQUIRED QUALIFICATIONS:

Red Seal Certification or guarantee of obtaining within 1 year of employment
This position will spend 100% of the time standing
Occasional environmental exposures to cold heat and water
Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Manual dexterity required to use knives and kitchen appliances
Energetic, flexible, hands-on individual with initiative and integrity
Good communication skills
Alberta Food Safety Certificate
Able to perform well in a fast-paced work environment
Previous kitchen experience preferred
Must be able to complete multiple flights of stairs per shift carrying supplies
Highly organized and detail oriented
Work well under pressure, without supervision, independently and as a member of a team
Knowledge of food safety and handling procedures
Ability to take direction and work well within a team
Food Safety Certificate
Manual dexterity required to use knives and kitchen appliances.
3-4 years of previous fast paced line cook experience required
Previous CDP preferred 1-2 years
Must be able to work mornings, afternoons and evenings as required

Please be advised we are only able to consider applications from candidates who are legally authorized to work in Canada.

Job Type: Full-time

Pay: $57,360.00-$67,080.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
On-site gym
On-site parking
Vision care
Wellness program

Application question(s):

Are you able to reliably commute or willing to relocate to Lake Louise, Alberta for this position?

Experience:

Cooking: 3 years (required)

Licence/Certification:

Red Seal Certification (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in pitt meadows, bc

Sous Chef

South Indian Chef

Chef de Partie

Pub Chef - Relocate to Port Hardy, B.C

Relief Chef Aboard Expedition Vessel

Chef/ Cook Private School

Sous Chef (Remote Lodge - year around)

Head Chef

Senior Chef

SOUS CHEF / ASSISTANT KITCHEN MANAGER – The Jolly Coachman Pub

Associate Chef

Sous Chef – The Jolly Coachman Pub

Sous Chef

Chef/Cook

Head Chef/Kitchen Manager - Monday to Friday

Sous Chef

Kitchen Manager

Junior Sous Chef

Chef ( On-Call !)

Chef, flotte

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